WRI
‘Cool Food Meals’ Badge Helps Diners ID Climate-Friendly Restaurant Meals
3 months ago - Now, just as diners can make decisions based on nutritional information, they can also decide what to eat based on the climate impact of a dish.
Can We Halve Global Food Waste by 2030? Not Without Our Suppliers
3 months ago - While some nations and food companies have made encouraging progress and crossed the halfway mark towards meeting Sustainable Development Goal 12.3, there’s still a long way to go.
Here’s How to Encourage People to Dine Out More Sustainably
1 year ago - Created in collaboration with food-service experts, WRI’s new playbook is designed to enable the already-rich-in-expertise industry — so adept at marketing and selling foods — to help diners choose healthier and more sustainable, plant-rich options.
Attention, Businesses: Don’t Let Your Trade Associations Undermine You on Climate Action
1 year ago - We know that companies have many issues to juggle and that representation on one issue can outweigh misrepresentation on another. However, on climate, we don’t have time to waste.
285 Companies’ Science-Based Targets Signal Significant Progress Toward Paris Agreement Goals
1 year ago - New report reveals that by meeting their science-based targets, these companies — with more GHGs than France and Spain, combined — will eliminate 265 million metric tons of emissions from their operations, equivalent to closing 68 coal-fired power plants.
New Tool to Help Companies Zero in on Sources of Palm Oil Deforestation
1 year ago - WRI’s RADD (Radar Alerts for Detecting Deforestation) will be deployed initially in Malaysia and Indonesia, which together make up about 90% of palm oil production globally. According to WRI, it will detect deforestation weeks faster than existing optical-based systems.
Trending: Public-Private Partnerships Foster Solutions for Climate-Resilient World
1 year ago - The Global Innovation Lab for Climate Finance has launched six new financial instruments for climate-related projects in developing countries; while the World Economic Forum has convened public and private partners to launch the Coalition for Climate-Resilient Investment.
A 10-Step Plan for Halving Food Loss and Waste by 2030
1 year ago - The UN set a global goal to cut food loss and waste in half by 2030. Alarming figures show just how big of a challenge remains. The size of the prize is huge. So, too, must be the action to seize it.
7 Things to Know About the IPCC’s Special Report on Climate Change and Land
1 year ago - The IPCC's new report highlights the critical importance of land — both as a source of greenhouse gas emissions and as a climate change solution.
Burgers for Biodiversity? How Much Difference Can the Impossible Burger Really Make?
1 year ago - For a country that loves its burgers, the Impossible Burger’s swift uptake has been a bit of a surprise. But it shouldn’t be — Impossible Foods is giving people what they really want: taste, health and ethics.
10 Breakthrough Technologies That Can Help Feed the World Without Destroying It
1 year ago - How can the world feed nearly 10 billion people by 2050 while also advancing economic development, protecting and restoring forests, and stabilizing the climate?
Business for Nature: Our Economy, Wellbeing Depend on Restoring Biodiversity
1 year ago - A diverse group of influential international organizations has launched a global coalition to elevate a business call for comprehensive action to reverse nature loss and restore the planet’s vital natural systems.
SB’19 Detroit: Brands Influencing Better Behaviors, Legislation, Supply Chains
1 year ago - On the fourth and final day of SB’19 Detroit, a host of brands shared lessons learned from efforts to engage consumers on everything from more sustainable food choices and healthier masculinity to much-needed changes in policy.
The New Protein Aisle: So We Don't Eat Ourselves Out of House and Home
1 year ago - As the veggie diet revolution continues to gain ground, we look at plant-based doppelgangers of two of our most beloved animal-based foods and why they could be key to saving the planet from ourselves.
Champions 12.3: Restaurants Realize 7:1 ROI by Reducing Food Waste
1 year ago - New research finds rather compelling business case for restaurants to reduce the amount of food they throw away.
Q&A: How a ‘Cuban’ Name Change Boosted Panera’s Soup Sales
1 year ago - WRI’s Better Buying Lab works with food companies to research and test science-based approaches that encourage consumers to choose more sustainable, plant-based foods.
How Businesses Are Stepping Up to Reforest California
2 years ago - The bureaucracy and logistics involved for helping the state recover might be complicated, but the facts for business owners and sustainability directors are simple: If you want to help California, you can!
New Report, WRI Platform and … Wu-Tang Clan Make Case for Plant-Based Diets
2 years ago - Meat-heavy diets have been under increased scrutiny of late, spawning a host of research and campaigns linking them to the accelerating impacts of climate change around the world. Now, a new report from the Changing Markets Foundation, Mighty Earth and Compassion in World Farming points the finger at governments, which they say are failing to tackle meat over-consumption to meet climate targets.
African Union, Champions 12.3 Unveil 3 Latest Weapons in Food Waste Fight
2 years ago - At the United Nations General Assembly (UNGA) in 2015, countries committed to Sustainable Development Goal Target 12.3, calling for the world to cut food loss and waste in half by 2030. Now three years on, Champions 12.3 — a global coalition of sustainable food champions — is tracking progress toward this fast-approaching target and finding that the private sector has seized the opportunity to tackle food loss and waste.
The UPS Foundation to Award $2.6 Million In Environmental Grants
2 years ago - ATLANTA – The UPS Foundation, which leads global citizenship and philanthropy programs for