June 7-9: Brand-Led Culture Change Virtual Event

WRI

WRI is tagged in 75 stories. Page 3 of 4.
Consumers Are Applauding as Food Companies Connect with Farmers
Consumers Are Applauding as Food Companies Connect with Farmers

4 years ago - More and more, we no longer eat just with our mouths and stomachs — now we also engage our hearts and minds.

Despite Big-Time Backing, Climate Leadership Council’s Carbon Dividend Campaign Falls Flat
Despite Big-Time Backing, Climate Leadership Council’s Carbon Dividend Campaign Falls Flat

4 years ago - The Climate Leadership Council (CLC), an international policy institute whose mission is to mobilize global leaders around effective and equitable climate solutions, has launched a new ad campaign promoting its proposed carbon tax.

Don’t Put Vegetables in the Corner: A Q&A with Behavioral Science Researcher Linda Bacon
Don’t Put Vegetables in the Corner: A Q&A with Behavioral Science Researcher Linda Bacon

4 years ago - New research out of the London School of Economics should wake up many in the food industry. In a first-of-its-kind experiment, Linda Bacon – a graduate student in behavioral science and former Global Strategy Director at Mars, Incorporated – tested whether placing plant-based dishes in a separate vegetarian section on restaurant menus influenced ordering. The study’s findings have important implications for how the food industry might move more people to eat healthier and more sustainably, and may just change how we talk about plant-based foods.

SB’17 Detroit, Day 3: Show, Don’t Tell; Trust vs Truth, and Transformational Collaboration
SB’17 Detroit, Day 3: Show, Don’t Tell; Trust vs Truth, and Transformational Collaboration

5 years ago - Learning from Detroit: Designing a More Diverse, Prosperous and Equitable Economy by Mara Slade Image credit: TechTown In an afternoon panel packed with Detroit leaders, we heard firsthand how they are working in human-centered ways to grow the local economy and support Detroit entrepreneurs.

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Unchecked Consumption Is the Elephant in the Boardroom
Unchecked Consumption Is the Elephant in the Boardroom

5 years ago - Many businesses measure growth by selling more stuff to more people, and consumer markets are expected to expand in the decades ahead. The world is on pace to exceed 9.5 billion people by 2050, with far fewer living in poverty than today. Thanks to the rapid industrialization of developing countries including China, Brazil and India, 3 billion people are projected to join the global middle class in the next 15 years alone. These demographic shifts represent both a human development victory and an enormous business opportunity for those companies positioning to meet the needs of added consumers.

Rockefeller Foundation, USDA, EPA to Create Center for Action Against Food Waste
Rockefeller Foundation, USDA, EPA to Create Center for Action Against Food Waste

5 years ago - A partnership of 12 organization is set to launch an online hub for information and solutions to reduce food waste, “Further With Food: Center for Food Loss and Waste Solutions,” at FurtherWithFood.org. The site is intended to help realize the national goal to halve food waste by 2030, announced by the U.S. Department of Agriculture (USDA) and U.S.

Seeing the Forest Through the Trees: The #BusinessCase for Valuing Natural Capital
Seeing the Forest Through the Trees: The #BusinessCase for Valuing Natural Capital

5 years ago - For the past year, climate change has returned to the top of the international agenda. While I was attending COP22 in Marrakech last month, the news broke that Trump had been elected President of the United States, with widespread possible implications not just for the U.S. but for the COP21 climate deal reached after such hard bargaining last year in Paris.

Investors Urge 100 Companies to Make Good on Science-Based Targets Commitments
Investors Urge 100 Companies to Make Good on Science-Based Targets Commitments

5 years ago - Members of the Interfaith Center on Corporate Responsibility (ICCR) announced today that they have sent letters to over 100 publicly held companies – including Adobe, Boeing, International Flavors & Fragrances, Keurig Green Mountain, Motorola, Tiffany & Co. and VF Corporation - encouraging them to make good on statements that they would adopt science-based GHG reduction goals within

Sustainable Brands Announces Newest Members of its Advisory Board
Sustainable Brands Announces Newest Members of its Advisory Board

5 years ago - SAN FRANCISCO, November 16, 2016 - Sustainable Brands® announces 5 new members of its global Advisory Board. In total, 43 sustainability and brand leaders from diverse industry sectors represent the Sustainable Brands Advisory Board. “We are honored to have a dedicated Advisory Board that not only embraces the spirit of our community, but also embodies our promise to deliver brand value creation through sustainability at scale,” states KoAnn Vikoren Skrzyniarz, founder of Sustainable Brands. “Each and every one of them brings talent, expertise and energy to the table as we work together to shift the world towards a sustainable economy.”

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3 Action Items for Business as the Paris Agreement Takes Effect
3 Action Items for Business as the Paris Agreement Takes Effect

5 years ago - On October 5, the Paris Agreement on climate change cleared the final hurdle to go into full effect. This required at least 55 countries representing at least 55 percent of emissions to join – as I write this post, WRI’s real-time Paris Tracker shows that 89 countries representing 63 percent of emissions have now joined the Agreement.

What the Personal Beauty Industry Can Teach Us About Men’s Diets
What the Personal Beauty Industry Can Teach Us About Men’s Diets

5 years ago - As a teenager growing up in England in the 1990s, so-called lads’ mags were all the rage. Back then, these kinds of magazines ruled the newsstands, promulgating a kind of macho boyhood that was rough and rowdy. They set a cultural expectation for young English men that rolled well into the 2000s. And then, one by one, those magazines went out of business as readers moved online and their media preferences changed. Other things in British men’s lives have changed, too.

White House, Google, Amazon Launch Big Data Tool to Help with Climate Resilience Planning
White House, Google, Amazon Launch Big Data Tool to Help with Climate Resilience Planning

5 years ago - Despite international efforts to curb climate change, communities and companies alike need to prepare for the impacts of a changing climate. With this in mind, The White House has launched a new public-private collaboration to improve the availability and usability of data and information for climate resilience. Companies including Amazon Web Services (AWS), Google, Microsoft and IBM’s The Weather Company are working alongside NGOs and four U.S. Federal agencies to execute the project.

HPE Commits to 100% Renewable Energy with RE100
HPE Commits to 100% Renewable Energy with RE100

5 years ago - Lara Birkes, CSO at HPE, talks about HPE's bold new goals: Today Hewlett Packard Enterprise marked an important milestone on our Living Progress journey. We joined RE100 with a commitment to reach 100 percent renewable energy, while setting an interim goal to source 50 percent of our total energy consumption from renewable sources by 2025. RE100 is led by The Climate Group in partnership with CDP, as part of the We Mean Business coalition.

How the Better Buying Lab Aims to Accelerate Demand for Sustainable Food
How the Better Buying Lab Aims to Accelerate Demand for Sustainable Food

5 years ago - The latest food trend isn’t a particular cuisine or exotic ingredient; it’s sustainability. Nearly 75 percent of Americans think sustainability is important when deciding what food to buy. The food industry has noticed. In Britain, close to half of those surveyed across the food industry say their customers want more sustainable food options.

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Setting the Bar High Enough, Part 2: What Exactly Is a Science-Based Target?
Setting the Bar High Enough, Part 2: What Exactly Is a Science-Based Target?

5 years ago - In this series of articles, the team at the Carbon Trust outlines the reasons for businesses to adopt science-based targets on climate change. Read part one. To put it simply, a carbon emissions target is defined as science-based if it is in line with the scale of reductions required to keep global temperature increase below 2°C compared to pre-industrial temperatures.

Chevy Bolt EV Plant Ranks 8th among Green Power Users
Chevy Bolt EV Plant Ranks 8th among Green Power Users

5 years ago - LAKE ORION, Mich. – The General Motors Orion Assembly plant that builds the Chevrolet Bolt EV ranks as the eighth largest user of green power generated onsite in the United States among the Environmental Protection Agency’s Green Power Partnership Partners. Over half of the plant is powered by methane captured from decomposing trash in a nearby landfill. 

New Palm Oil Risk Tool Allows Companies to Better Identify Deforestation Risk
New Palm Oil Risk Tool Allows Companies to Better Identify Deforestation Risk

5 years ago - Global Forest Watch’s new PALM (Prioritizing Areas, Landscapes and Mills) Risk Tool, released by the World Resources Institute (WRI) and freely available through its open-source Global Forest Watch Commodities platform, includes information about over 800 palm oil mills in Southeast Asia, along with regularly updated satellite imagery and spatial data.

Smart Partnerships, IoT, Certifications Helping Brands Meet Consumer Demand for Better Products
Smart Partnerships, IoT, Certifications Helping Brands Meet Consumer Demand for Better Products

6 years ago - Since the introduction of the first ecolabels and standards for organic products in the late 1980s and '90s, sustainability standards and certifications have proliferated across myriad industries. From food to manufactured goods, standards and certifications are helping consumers and businesses alike make better purchasing decisions to ensure they respect the triple bottom line.

How a Shrub in Africa Made Me Want to Change the Food Industry
How a Shrub in Africa Made Me Want to Change the Food Industry

6 years ago - In 2004 I was on my knees scrabbling through the Cameroon rainforest. A keen botanist, I’d signed up as a volunteer with an NGO to help map the forest and search for new species. One day whilst hiking along a surging river, I came across a little shrub, no taller than my knee, peppered with bright blue flowers. Not recognizing the bush, I called over one of the local scientists in our group. He immediately alerted the botany professor who, in turn, got very excited. They had never seen a shrub like it before, and it turned out to be a new species.

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New Research from MorningStar Farms, WRI Illustrates Environmental Benefits of Eating Less Meat
New Research from MorningStar Farms, WRI Illustrates Environmental Benefits of Eating Less Meat

6 years ago - This week, both the World Resources Institute (WRI) and MorningStar Farms — producer of veggie burgers, sausages and other faux meat items beloved by vegetarians across the U.S. — have unveiled research asserting that the average American could cut their diet-related environmental impacts by nearly half just by eating less meat and dairy.

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