The Next Economy /
By 2050, global demand for protein on our dinner plates is expected to increase by 80 percent over current levels, due to population growth in African countries and increased wealth in Asia.
How are we going to meet this demand? In 2011, 69 percent of the animal protein consumed globally came from land-based sources — and there are fewer and fewer options for expanding production on land.
“Most of the land we think of as farmland is used to grow food for animals, not for people,” says Arlin Wasserman, keynote speaker at the 2015 SeaWeb Seafood Summit and founder of Changing Tastes, a consultancy focused on food sustainability planning. - 4 years ago