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Press Release
Kingsford® Unveils Inaugural Class Of Preserve The Pit™ Fellows to Continue The Barbecue Traditions Ignited By The Black Community

Due to Overwhelming Response to Program, Kingsford Also Awards Grants to 10 Additional Deserving Applicants

Kingsford® announced the selection of its inaugural class of the Preserve the Pit™ Fellowship. This group of barbecue professionals will receive a grant along with immersive training and one-on-one mentorship with industry leaders throughout 2021 to turn their business aspirations into a reality. Kingsford launched Preserve the Pit on January 25, 2021 and received nearly 1,000 applications during the application period. Kingsford and its Mentor Network – made up of industry leaders Kevin Bludso, Dr. Howard Conyers, Devita Davison, Bryan Furman, Rashad Jones and Amy Mills – selected the 2021 class of fellows based on a variety of factors including, but not limited to, their connection to barbecue, contributions to the legacy of the Black barbecue community and commitments to fueling its future.

See full press release here.

A Guide to Plastic Action for CPGs

Join us as representatives from rePurpose Global, Grove Collaborative and The Clorox Company share everything from new methodologies for comprehensive plastic footprint measurement to robust strategies for reduction to transparent and traceable plastic credits for immediate impact — at SB'22 San Diego.


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