Tuesday, September 27, 2022 Will fears of a recession slow sustainability progress? Learn how industry experts are navigating these changing times.
Wednesday, April 27, 2022 Closing the Gap Between Environmental and Social Sustainability
At SB’23 San Diego, a variety of brands and innovators discussed on-the-ground improvements cleaning up global and regional supply chains — and how to drive them further. ... View More
What practical, productive and realistic paths do industries with agriculture-heavy supply chains have toward ensuring a fair transition to regenerative ag at scale? That is the question at the heart of this discussion session. Panelists will compare... View More
One of many recurring themes at SB’22 San Diego was the need for a new lexicon and new metrics for the regeneration movement, which more accurately reflect the level of work and transformation needed to not only avert climate collapse but to enable... View More
Regenerative design requires centering systems and communities. This panel will address the topic of designing products and supply chains to meet community needs, rather than engaging with communities as an afterthought. Topics will include community... View More
The past two years have brought numerous challenges to our global economy and to companies large and small. Now, fears of a potential recession are dominating media headlines and sustainable professionals' minds alike, prompting the question: will th... View More
Even as COVID-19 continues to dominate headlines and the global consciousness, the 7th annual Fashion Revolution Week sees news and moves from Jeans Redesign, Vivienne Westwood and Fair Trade USA, to name a few. ... View More
SB'19 Detroit was full of rich discussions from brands, technology providers and alliances driving holistic changes in supply chains and other complex systems — and shining light on problems along the way. ... View More
The Monterey Bay Aquarium Seafood Watch® program, already the global standard for environmentally responsible seafood, has created a new tool that allows businesses to assess the potential risk of forced labor, human trafficking and child labor in f... View More
While faced by a myriad of social and environmental challenges, the fashion and textile industries continue to edge ever-closer to a more sustainable, equitable and circular future thanks to the innovative thinking of industry leaders. ... View More
Earlier this summer, British supermarket group Sainsbury’s inspired a flurry of criticism after launching its own in-house sustainability standard, ‘Fairly Traded.’ At the time of the announcement, The Fairtrade Foundation suggested the new mod... View More
According to a new study by the University of Milan, voluntarily implemented food traceability schemes are linked to a motivation to enhance information, safety and quality management with supply chains rather than a need to maximize profits. ... View More
British supermarket group Sainsbury’s has launched its own in-house sustainability standard, provoking backlash from The Fairtrade Foundation and Fairtrade producers alike. ... View More
Just in time for Fashion Revolution Week, the Fairtrade Foundation and researchers in Finland have revealed new studies and initiatives aimed at driving the fashion industry towards a more sustainable, ethical model. ... View More
Today, Target announced the launch of its 2020 sustainability goals, focused on reaching new levels of transparency and sustainable sourcing. The goals center around three key commitments: ... View More
A new study from the University of Bonn finds that consumers are willing to pay more for products with a Fair Trade logo, and they also perceive them to taste better. Published last week in Frontiers in Neuroscience, the research identifies potential... View More
Forest conservation firm Wildlife Works' factory in Kenya has become the first in Africa to be both carbon neutral and certified by Fair Trade USA.On the heels of this announcement, Wildlife Works is launching its first-ever carbon-neutral, Fair Trad... View More
Greenpeace released the ninth edition of its Carting Away the Oceans (CATO) report today, ranking 25 supermarkets on the sustainability of their seafood procurement. Whole Foods ranked first for the third year in a row, followed by Wegmans, Hy-Vee, ... View More
On Sunday 8th March, the world celebrated the economic, political and social achievements of women - past, present and future. The theme for this year’s International Women’s Day - Empowering Women, Empowering Humanity – could not have been mor... View More
Last week, Safeway and Fair Trade USA announced a partnership to launch Fair Trade Certified™ seafood into the North American market. The program addresses both social and environmental responsibility in fishing communities across the globe. In Mar... View More