FAIRR
First-of-Their-Kind Frameworks Raise Bar on Sustainability Transparency of Meat, Alternative Proteins
2 months ago - 2 new reporting frameworks from FAIRR and Good Food Institute enable alternative meat, seafood, eggs and dairy companies to more accurately assess their climate, biodiversity, nutrition and other ESG impacts.
Meat Industry Conditions Still Perfect Petri Dishes for Next Pandemic
9 months ago - Marking two years of COVID-19, new research from FAIRR warns failure to improve crowded, high-stress conditions in animal agriculture fosters ideal breeding ground for new, zoonotic diseases.
Financial Future for Factory Farms Looks Grim, Post-COVID
2 years ago - New ‘Pandemic Ranking’ from $20T investor network warns that, with over 70% of animal agriculture firms at ‘high risk’ of creating future pandemics, COVID-19 could be the “straw that breaks the meat industry’s back.”
New Tool Shows Billions at Stake in Meat Sector Due to Climate Concerns
2 years ago - $20T investor network releases first-of-its-kind tool to model the financial impacts of climate change on five leading meat firms and the animal protein sector at large.
Food Was Missing Ingredient at UN Climate Action Summit
3 years ago - Talk of energy, transport and construction filled the UN’s chamber, but animal agriculture avoided the limelight. The need for action by the sector came through clearly in a biodiversity roundtable attended by FAIRR.
Report: Food Giants Capitalizing on Consumers’ ‘Appetite for Disruption’
3 years ago - $5.3 trillion investor coalition reports on how global food companies including Tesco, Carrefour and Nestlé are responding to consumer demand for alternative proteins
Global Investors Challenge Fast Food Companies on Climate, Water Risks
3 years ago - Over 80 investors warn that “animal agriculture is the world’s highest-emitting sector without a low-carbon plan.”
Tesco, Nestlé Poised to Benefit Most from Impending Plant-Based Protein Surge
4 years ago - A shift in consumer awareness around sustainability is causing a surge in demand for plant-based proteins — an emerging market opportunity that global food companies won’t want to miss.