FAIRR
Investor Coalition to Engage Seafood Sector on Key Nature Risks, Impacts
New WWF research shows some banks and investors recognize the potential for ESG risks in seafood but most lack robust or actionable policies. ... View More
COP15 Must Mark a Turning Point for Meat and Dairy Investors
Meat and dairy companies need to go further and faster to protect our natural world — before politicians, regulators and investors make the decision for them. The latest FAIRR Index shows what’s possible and shines a spotlight on the investment r... View More
First-of-Their-Kind Frameworks Raise Bar on Sustainability Transparency of Meat, Alternative Proteins
2 new reporting frameworks from FAIRR and Good Food Institute enable alternative meat, seafood, eggs and dairy companies to more accurately assess their climate, biodiversity, nutrition and other ESG impacts. ... View More
Meat Industry Conditions Still Perfect Petri Dishes for Next Pandemic
Marking two years of COVID-19, new research from FAIRR warns failure to improve crowded, high-stress conditions in animal agriculture fosters ideal breeding ground for new, zoonotic diseases. ... View More
Financial Future for Factory Farms Looks Grim, Post-COVID
New ‘Pandemic Ranking’ from $20T investor network warns that, with over 70% of animal agriculture firms at ‘high risk’ of creating future pandemics, COVID-19 could be the “straw that breaks the meat industry’s back.” ... View More
New Tool Shows Billions at Stake in Meat Sector Due to Climate Concerns
$20T investor network releases first-of-its-kind tool to model the financial impacts of climate change on five leading meat firms and the animal protein sector at large. ... View More
Food Was Missing Ingredient at UN Climate Action Summit
Talk of energy, transport and construction filled the UN’s chamber, but animal agriculture avoided the limelight. The need for action by the sector came through clearly in a biodiversity roundtable attended by FAIRR. ... View More
Report: Food Giants Capitalizing on Consumers’ ‘Appetite for Disruption’
$5.3 trillion investor coalition reports on how global food companies including Tesco, Carrefour and Nestlé are responding to consumer demand for alternative proteins ... View More
Global Investors Challenge Fast Food Companies on Climate, Water Risks
Over 80 investors warn that “animal agriculture is the world’s highest-emitting sector without a low-carbon plan.” ... View More
Tesco, Nestlé Poised to Benefit Most from Impending Plant-Based Protein Surge
A shift in consumer awareness around sustainability is causing a surge in demand for plant-based proteins — an emerging market opportunity that global food companies won’t want to miss. ... View More
