Green America | Sustainable Brands

CVS, Target Working to ‘Skip the Slip’ with Digital, Non-Toxic Receipt Options

4 years ago - Green America’s new ‘Skip the Slip’ report tracks the progress on receipt practices of 35 major companies. The retailers’ switch reflects growing consumer demand for digital options and non-toxic, recyclable receipt paper.

Walmart Announces Goal to Become a Regenerative Company

4 years ago - The world’s largest retailer targets zero emissions by 2040 and aims to protect or restore at least 50M acres of land and 1M square miles of ocean by 2030 — but are there gaps in its plan?

Candy Giants Rated on Commitments to Create Better Chocolate

4 years ago - International advocacy groups publish joint consumer purchasing guide to more ethical chocolate choices, just in time for Easter.

World Food Day: Celebrity Chefs, Soil SuperHeroes Out in Force to Save Our Food System

5 years ago - In honor of World Food Day (Oct 16), Green America highlights the farmers and food companies leading the regenerative ag revolution; and the World Food Program launches its global Stop the Waste campaign.

The New Black: How New Breed of Consumers Will Spend Money, Energy This Friday

5 years ago - During this season of giving, many of today’s more discerning consumers won’t be joining the masses scrambling to answer the siren call to stock up on discounted “stuff” — they’ll be remembering the values meant to be at the heart of this season, by taking REI’s advice to #OptOutside to enjoy nature and giving back by cleaning up; and when they do shop, they’re increasingly basing their loyalty and purchasing decisions on companies’ reputations rather than just product features and price.

DanoneWave Gives Regenerative Ag Boost with New Soil Health Initiative

6 years ago - Crop diversity and water conservation are critical aspects of sustainable agriculture, but to truly future-fit our food system, ensuring soil health is imperative. To do this, DanoneWave has launched a new soil health initiative to build best-in-class programs to support sustainable agriculture in its farming communities.