1 year ago - New NRDC report synthesizes dozens of scientific research papers and is among the first to tally a broad financial toll on public health from climate-change-driven extreme weather, unprecedented heat waves, spikes in air pollution and a rise in vector-borne diseases.
2 years ago - In June, Forest Stewardship Council (FSC) Canada celebrated the first anniversary of its new responsible forest management standard — which has received strong support from industry and NGOs alike.
5 years ago - A new mapping tool created by the Natural Resources Defense Council (NRDC) and China’s Institute of Public & Environmental Affairs (IPE) is ushering in a new era for transparency in China. The IPE Green Supply Chain Map — the only of its kind in the world — openly links multinational corporations to their suppliers’ environmental performance.
5 years ago - Since 2015, the Natural Resources Defense Council (NRDC) has been publishing its Chain Reaction report, produced in collaboration with Friends of the Earth, Consumers Union, Food Animal Concerns Trust and Center for Food Safety. Chain Reaction is basically a report card, showing how well major fast-food (and -casual) restaurants are doing at limiting their reliance on meat products raised on antibiotics. Here’s a look at 2017’s scorecard:
5 years ago - The Natural Resources Defense Council and Ad Council today launched the second phase of their Save The Food national public service campaign, aimed at combatting America’s food waste problem from its largest source — consumers. In doing so, they seek to reduce the massive amount of money, water and energy that is wasted along with it.
7 years ago - Growing public health and consumer safety concerns about the overuse of antibiotics in food has sparked a wave of resistance, with both Subway and Kroger facing pressure this week to curb their reliance on antibiotics — which the companies say they use to promote growth and produce their meat efficiently.Opposition to the excessive antibiotics use has arisen from the spread of antibiotic-resistant ‘superbug’ bacteria, which render infections that are normally treatable with antibiotics more severe and even deadly. Food contaminated with antibiotic-resistant bacteria is one way in which ‘superbugs’ can be transmitted from farms to people.
7 years ago - The Natural Resources Defense Council (NRDC) this week announced the stunning latest results of its Clean by Design program, a global model for sustainable manufacturing that is working with multinational apparel brand partners Target, Gap, Levi Strauss and H&M
8 years ago - Shareholder advocacy group As You Sow and the Natural Resources Defense Council (NRDC) have issued a new report examining packaging used by 47 fast food/quick service restaurant (QSR) chains, beverage companies, and consumer good/grocery companies and highlights the leaders and laggards in terms of its recyclability.
9 years ago - There has been significant progress on many of the key globally negotiated and voluntary commitments made at Rio+20, the United Nations Conference on Sustainable Development held in June 2012, according to a new study by the Natural Resources Defense Council and Stakeholder Forum.“Fulfilling the Rio+20 Promises: Reviewing Progress Since the UN Conference on Sustainable Development” is a first-of-its-kind assessment by civil society organizations on progress toward some of the key commitments made at Rio+20.
63 years ago - Earlier this year, P&G outlined a comprehensive framework for its leading brands to increase their positive impacts on society and the environment. But forest-conservation NGOs say they need less talk, more action when it comes to P&G's tissue products.