Accor, Hilton, Hyatt, IHG Hotels & Resorts, and Marriott International collaborated with WWF and Greenview on the industry-wide waste-measurement methodology. ... View More
A new toolkit provides a roadmap for addressing risks to the ‘S’ part of ESG investing; while a new case study validates the Rockefeller Brothers Foundation’s bet on a fossil-fuel-free portfolio. ... View More
As we enter a new decade, it is evident that stakeholder capitalism is here to stay. This new era means that businesses can only be assured of success by adopting values that mean that everyone, everywhere can participate in the cycle of inclusive gr... View More
As the digital age ushers in a ‘new generation of inequalities’ around information, technology and education, the private sector must play a pivotal role in connecting people to the resources and networks they need to get by and get ahead in a ch... View More
The Global Innovation Lab for Climate Finance has launched six new financial instruments for climate-related projects in developing countries; while the World Economic Forum has convened public and private partners to launch the Coalition for Climate... View More
The UN set a global goal to cut food loss and waste in half by 2030. Alarming figures show just how big of a challenge remains. The size of the prize is huge. So, too, must be the action to seize it. ... View More
If you’re visiting a hotel this holiday season for either work or pleasure, take a moment to observe the way food is prepared and served at the buffet or your holiday party dinner. Is it presented in abundance? Are people taking more than they can ... View More
Atlanta may not be the first city that comes to mind when you think of sustainability — but perhaps, it should be. ... View More
The Hispanic Federation, together with actor Lin-Manuel Miranda and his family, today announced the launch of a five-year initiative to revitalize Puerto Rico’s coffee sector. The founding partners include Hispanic Federation, Nespresso, The Rockef... View More
Food is one of those issues that gets everyone interested. We all eat it, love it, and unfortunately waste it. But that’s starting to change. Alongside plastic waste (including the cause of the moment — eliminating straws, food waste is an issue ... View More
While food industry giants and software companies have played an important role in creating solutions for reducing food waste, local community members are proving to be just as critical in driving the movement forward. ... View More
The hotel industry continues to pursue a food waste-free future as the World Wildlife Fund (WWF), The Rockefeller Foundation and the American Hotel & Lodging Association (AHLA) release a toolkit with strategies to help hotel properties and brands... View More
A partnership of 12 organization is set to launch an online hub for information and solutions to reduce food waste, “Further With Food: Center for Food Loss and Waste Solutions,” at FurtherWithFood.org. The site is intended to help realize the na... View More
The latest generation of descendants of oil magnate and philanthropist John D. Rockefeller have denounced the industry upon which he built their fortune. The Rockefeller Family Fund (RFF) announced this week it has sold its holdings in Exxon Mobil an... View More
How do I love thee? Let me count the ways ...There's been lot of love shown recently to the notion of cities being 'resilient,' 'good' … or just plain fabulous. Take, for example, The Rockefeller Foundation's well-known 100 Resilient Cities initiat... View More
AkzoNobel, The Nature Conservancy, Risk Management Solutions and Veolia have joined the Rockefeller Foundation's 100 Resilient Cities initiative (100RC) to provide critical tools to help cities around the world become more resilient to the shocks and... View More