1 month ago
- I’ve always been frustrated by infighting between
food-rescue organizations working together to distribute scarce food donations — mostly from retailers. So, here’s my list of untapped sectors of the food system — where food is almost always genuinely going to waste.
7 months ago
- If we want to reduce food waste, we need consumer-led solutions — which can be sparked by retailers. Brands, manufacturers and other food system actors get their message through to consumers if retailers open the door for them.
10 months ago
- Food is not about boxed brands on a shelf, but about people and the environment — hence, our need for food declarations. We’re working on one that not only certifies the ingredients, but shows consumers the impact they make with the purchase of each product.
1 year ago
- A recent survey of members of the Upcycled Food Association revealed several interesting findings, which I think demonstrates the scale and game-changing
potential of the upcycled food opportunity.