1 month ago
- If we want to reduce food waste, we need consumer-led solutions — which can be sparked by retailers. Brands, manufacturers and other food system actors get their message through to consumers if retailers open the door for them.
5 months ago
- Food is not about boxed brands on a shelf, but about people and the environment — hence, our need for food declarations. We’re working on one that not only certifies the ingredients, but shows consumers the impact they make with the purchase of each product.
6 months ago
- A recent survey of members of the Upcycled Food Association revealed several interesting findings, which I think demonstrates the scale and game-changing
potential of the upcycled food opportunity.