Upside Foods
In Current Regulatory Climate, Alt Proteins Can’t Cut It in Race to Reduce Impact of Food
Phasing out animal agriculture over the next 15 years could reduce GHGs 68% by the year 2100. Yet, ongoing lobbying and subsidies in the US and EU are not giving alternatives the chance to fully compete. ... View More
Alt-Protein Industry Ramping Up to Be ‘All Sizzle and No Steak’ — in the Best Way
Future Food Tech’s recent Alternative Proteins event, which convened over 600 industry players, showcased the myriad innovations that will enable us to continue to bring home the bacon (and chicken, beef, fish …) without further endangering the h... View More
