Found 889 assets. Page 38 of 45.
Danone, Nestlé, Procter & Gamble and Unilever continue to lead the corporate sector in making and living up to zero-deforestation commitments, but many firms have yet to make public sustainability commitments, according to a new ranking by the G... View More
Global food security is all about sourcing enough protein, on a genuinely sustainable basis, for a population in excess of nine billion people in the second half of this century. ... View More
On Monday, Golden Agri-Resources (GAR), the world’s second-largest palm oil producer, launched a peatland rehabilitation project in Indonesia and committed to 100 percent traceability to mill by the end of 2015. ... View More
Here in Idaho, we’re the number one barley-producing US state. But how much of that barley (and the profits from it) remains in the state, or even in the region?This is the type of question advocates for sustainability ask. We want to buy local and... View More
Fires are raging across the 3,000 mile length of Indonesia, destroying tens of thousands of acres of forest. More than 127,000 forest fires have been detected so far this year, which is expected to be the worst on record. Visibility in some cities ha... View More
IKEA announced last week that as of September 2015, all cotton used for its products — from furniture to towels, bedding and other home textiles — comes from more sustainable sources; specifically from farmers that use less water, less chemical f... View More
In much of the world, we take rice for granted. We’ve got canisters of it in our cupboards, and it’s readily available in our stores. Indeed, we can take it or leave it as part of our daily meals.But for billions of people around the globe, rice ... View More
Awards $2.5 million in environmental grants ... View More
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One of the highest standards for social and environmental responsibility in business, B Corp certification, was awarded to Fetzer Vineyards and praised by the U.S. Department of Labor last week. The certification developed by the non-profit B Lab now... View More
The average age of the American farmer is 58.3 years – it has been climbing for more than 30 years. Over the next 25 years, more than 700,000 new farmers will be needed to replace retirees. In part due to rising costs of education and land, the num... View More
Fellows from the Environmental Defense Fund’s (EDF) Climate Corps program this summer helped more than 90 organizations in the United States and China identify energy efficiency and clean energy opportunities that could decrease energy usage by 134... View More
Today, Target announced a new collaboration with MIT’s Media Lab and global design firm IDEO that will explore the future of food. The work will focus on areas such as urban farming, food transparency and authenticity, supply chain and health. Targ... View More
Equator Kenya, a food-processing company that produces African Bird’s Eye Chilies for export, has joined the Business Call to Action (BCtA) with a commitment to provide climate-smart technologies, training and market linkages to 8,000 smallholder f... View More
JetBlue Airways and TERRA® Real Vegetable Chips today revealed the T5 Farm – a blue potato farm and produce garden at Terminal 5 (T5) at New York’s John F. Kennedy International Airport. An experiment in ‘farm-to-air’ innovation, the farm wi... View More
On a blazing hot Saturday in Los Angeles last month, the Venice High School Garden, also known as The Learning Garden, hosted the latest in a years-long string of community events – this time, a “Tomato Late Harvest Summer Tasting,” hosted by l... View More
The world’s largest canned tuna company, Thai Union Group (TU), has been connected to forced labor, human rights abuses, and environmental devastation. Yesterday, Greenpeace launched a global campaign demanding that TU take urgent and far-reaching ... View More
The Hershey Company has announced it is joining Partners in Food Solutions (PFS), an international public-private partnership that connects volunteer experts from the world’s leading food companies with their counterparts in Africa to help them imp... View More
The 2015 Biomimicry Global Design Challenge (BGDC) attracted hundreds of ideas inspired by nature from nearly 2000 designers, architects, biologists, engineers, students, nature-lovers, and food enthusiasts from over 70 countries to rethink our food ... View More
Monsanto has set its sights on global vegetable dominance and its lead contender is Beneforté broccoli, which is described as “even more of a good thing.” The agribusiness giant is hedging its enormous bets placed on a corn-and-soy-driven busine... View More