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Kashi is on a mission to increase organic acreage in the U.S. – but we can’t do it alone. Today, I’d like to invite you – food lovers, buyers, and growers - to join us on our journey. The Challenge Forty percent of the United States is farmla... View More
More sustainable cotton has become more widely available thanks to collaborations such as the Better Cotton Initiative (BCI) and other programs focused on minimizing the use of highly hazardous pesticides, improving working conditions, addressing bio... View More
The Hershey Company (NYSE: HSY) issued its latest Corporate Social Responsibility (CSR) report – titled “Shared Goodness” – on June 9, showcasing progress made in 2015 against a variety of priority issues. Building on 2014, Hershey made conti... View More
What do Organic Valley, Target, REI and Toyota have in common? They are what Freya WIlliams describes as “Green Giants,” companies that have turned sustainability into billion-dollar businesses, and they are not alone. ... View More
From the mudlets of the Mekong delta to the Fjords of Norway, the past five years have seen sustainable seafood flourish. This is partly due to certified fisheries, which have delivered measureable, positive impacts in the oceans. While uncertified s... View More
Farmers in Uganda are bringing new meaning to the phrase ‘cut your losses.’ While European and North American countries are fighting food waste largely caused by excess, African countries face additional food loss and waste challenges due to lack... View More
Cacao beans grow best in the places where chocolate would melt in your hands, but over the next several decades, many of those environments may grow warmer, drier, and less suitable for its cultivation. While cacao can be grown in warmer places than ... View More
Award-winning chefs from across the country, including ‘Top Chef’ head judge Tom Colicchio, gathered in Washington, D.C. on May 25 to advocate for food waste reduction in the American food system. In hopes of educating lawmakers on the severity o... View More
With the opening of the World Humanitarian Summit in Istanbul, Nestlé has announced the finalists for the Creating Shared Value [CSV] Prize 2016: Natural Extracts Industries [NEI] from Tanzania and Agro-Hub from Cameroun. After four screening phases... View More
Genetically engineered crops may be completely safe for human consumption – but they also are an unlikely solution to world hunger. A comprehensive new analysis found that genetically engineered (GE) crops, often called genetically modified organis... View More
According to the USDA, consumer demand for organic foods has grown by double-digits every year since the 1990s — but organic acreage has not kept up. Today, only about one percent of US farmland is organic and farmers looking to transition to organ... View More
Cotton is planted on 2.4 percent of the world’s crop land and yet it accounts for 24 percent and 11 percent of the global sales of insecticide and pesticides, respectively. Organic cotton represents less than 1 percent of the global total annual cr... View More
More than half of the world’s population currently lives in cities and this is expected to reach 66 percent by 2050, according to the United Nations, when 2.5 billion people will be added to urban populations — with close to 90 percent of the inc... View More
TerraVia (formerly Solazyme) and agribusiness giant Bunge Limited have announced the launch of native, whole algae DHA (docosahexaenoic acid) as a sustainable specialty feed ingredient for the aquaculture market, a roughly $3 billion market for omega... View More
AkzoNobel and agro-industrial cooperative Royal Cosun have partnered to develop novel products from cellulose side streams resulting from sugar beet processing. The partnership will combine Royal Cosun's specialist knowledge in separating and purifyi... View More
Robots farmers; intelligent crop monitoring; vertical city farms; algae- or lupine-based ingredients; and sustainable methods for growing, nutrient extraction and waste valorization – if the latest crop of F&A Next finalists is any indication, ... View More
An estimated 3,300 acres on oat farms that supply oats for Honey Nut Cheerios will soon provide new dedicated, flower-rich habitat for pollinators. General Mills is partnering with the Xerces Society, a pollinator and wildlife conservation organizati... View More
Do Europeans have unreasonable expectations for the agriculture industry? New poll results suggest that 91 percent of consumers think food should remain affordable, but just 54 percent think that farmers should be able to use pesticides to keep price... View More
Late last year, devastating fires engulfed 2 million hectares of land in Indonesia, impacting the health of 43 million people around Southeast Asia, and emitting as much greenhouse gases into the atmosphere as Brazil does in a year. They were driven ... View More
One of the world’s largest palm oil companies, Golden Agri-Resources (GAR), has published a 4-year plan to trace its entire supply to the growers’ plantations. Earlier this year, GAR mapped its entire supply chain to 489 individual mills, and pla... View More