MARKETING AND COMMS -
Signed by Fairtrade producers in Africa, Asia, Latin America and the Caribbean, the letter warns governments of developed nations that their lack of climate action is threatening farmers' livelihoods and global food supplies.
FINANCE & INVESTMENT -
Carbon credits, which promise an impact measured to a specific quantity of CO2, may not be the most efficient instrument in constantly climate-changing world. But a new approach can make carbon markets fit-for-purpose moving forward. Here are some key premises for business to finance forests and broader climate action in a new era.
SUPPLY CHAIN -
As consumers demand that brands and retailers provide more sustainable products and ask for transparency, companies understand that these need to start at the very beginning — in the dirt, so to speak.
CHEMISTRY, MATERIALS & PACKAGING -
In 2020, the team at the Formosa Agricultural and Environmental Research Center, located at the site of the company’s Texas plant, began concurrent production of honeybees, native flowering plants and native trees as part of an effort to enrich the area’s biodiversity.
WASTE NOT -
Ray Onovwigun and his startup, Romco Metals, have seized the opportunity to build the capacity and infrastructure Africa needs to become a global player in the recovery and recycling of valuable metals.
WALKING THE TALK -
A livable world will be determined by the choices humanity makes during this 'decade of action.' JFW is taking point to fundamentally shift how the wine industry future-proofs itself and does business for good.
MARKETING AND COMMS -
Nestlé hopes that a new interactive platform, Beneath the Surface, will give viewers better insight into the complexity of palm oil supply chains and insight into how choices they make under different scenarios can lead to a range of outcomes and consequences.
SUPPLY CHAIN -
Companies cannot credibly address climate risk without disclosing and reducing their supply chain emissions. Through Food Emissions 50, investors are issuing an urgent call to action for companies to raise their ambition to disclose emissions, set targets and implement climate-transition action plans.
THE NEXT ECONOMY -
Taking advantage of the forced pandemic pause and building off the momentum of a less extractive tourism model already taking shape in the country’s Bay of
Plenty, the online program provided a foundation for shaping thriving host communities rooted in local context and culture.
SUPPLY CHAIN -
After an unprecedented year, Keurig Dr Pepper’s 2020 Corporate Responsibility Report reveals how partnerships, innovation, transparency and investment allowed the company to achieve goals and launch industry-first new commitments.
THE NEXT ECONOMY -
The initiative will promote destinations and experiences
outside the traditional tourist circuit — engaging local tourist communities, integrating the creative and cultural sector into local tourism value chains, and contributing to the development of responsible tourism.
THE NEXT ECONOMY -
The latest IPCC report can’t be ignored — and it does our species and planet a disservice to pretend the situation will miraculously reverse itself. Here’s an overview and what companies should do in response.
PRODUCT, SERVICE & DESIGN INNOVATION -
The warming world is affecting all agricultural industries, with wine being no exception. New York’s Gotham Winery is banking on diversity and adaptability to strengthen the grapes and the industry, both socially and environmentally.
THE NEXT ECONOMY -
Japan’s idyllic Shirakawa Village has worked to mitigate overtourism and preserve the integrity of the local traditions and landscape by limiting visitors to those who respect the town’s heritage and embrace the spirit of mutual assistance that drives the local culture.
CLEANTECH -
As we race to achieve net zero, let’s ensure we aren’t making the same mistakes that got us here. Tech solutions do not deliver the same co-benefits as nature — and clearly cannot substitute for the loss of ecosystems. Nature-based solutions are cost-effective and can make an immediate difference.
WASTE NOT -
A recent study analyzes agricultural waste streams in Asia and charts a roadmap for establishing alternative textile value streams at scale; while Lenzing puts this into practice with a lyocell fiber made from orange pulp and wood
fibers.
SUPPLY CHAIN -
The Italian sparkling wine and vermouth brand celebrates its 150th anniversary with a milestone that pushes parent company Bacardi closer to achieving its 2025 goal of sustainably sourcing 100% of
its key ingredients.
SUPPLY CHAIN -
The Edible Fats and Oils Collaboration urges the food and feed industry to advocate for new policy that considers the sustainability aspects of all fats and oils in one holistic system, instead of vilifying individual ingredients.
WALKING THE TALK -
Regenerative practice starts and continues with personal development. It is not a tool but a practice of conscious participation and co-creation. Working regeneratively is about revealing potential, rather than disappearing down rabbit holes of solving problems in isolation.
SUPPLY CHAIN -
Companies with a significant land footprint must act now to eliminate deforestation and conversion. If they don’t, the business risks are long-lasting, with emissions from deforestation remaining on balance sheets for the next 20 years.