BEHAVIOR CHANGE -
Serial entrepreneur David Yeung wants billions of consumers to join him on a quest to transform Asian cuisine into a leaner, healthier, more environmentally friendly version. And his latest venture, Omnipork, may just be the product that brings people along on the journey.
PRESS RELEASE -
The first #sheinnovates Girls’ Lounge in Africa is opening at the SAP Next-Gen Lab location at the University of Cape Town (UCT) in South Africa.
The launch of #sheinnovates Girls’ Lounge at UCT coincides with the #sheinnovates Festival taking place today at Startupbootcamp AfriTech.
COLLABORATION -
My first problem with so many people focusing on “thought leadership” is the myriad of people (and organizations) who confer the title on themselves — rather than understanding that, to be a thought leader, one must be considered such by others.
But my bigger problem with the concept is that, in my opinion, it focuses too much on the individual and fails to recognize, appreciate and encourage what I call ‘collaborative co-creation,’ where more than one person comes together to create something greater than they could have alone.
PRODUCT, SERVICE & DESIGN INNOVATION -
FoodBytes! — the global pitch competition/networking event by Rabobank, a premier global food and agribusiness bank, has announced the 20 food and ag startups that will get a chance to pitch their ideas at the inaugural FoodBytes! London in September.
PRODUCT, SERVICE & DESIGN INNOVATION -
Amazon has launched a new challenge to reward developers of Alexa skills that have a positive impact on the environment, local communities and the world.
PRODUCT, SERVICE & DESIGN INNOVATION -
Can market solutions and innovative technologies help the world solve its growing ocean crisis? That’s what the nonprofit Sustainable Ocean Alliance (SOA) hopes, as it recently launched a new startup incubator program in Silicon Valley, the Ocean Solutions Accelerator, with five companies in the initial cohort.
CHEMISTRY, MATERIALS & PACKAGING -
A process that turns wood pulp into yarn and a vegan wool alternative made from hemp and coconut fibers have respectively earned a spot in Fashion for Good’s Scaling Programme and a prize in the 2018 Biodesign Challenge.
PRESS RELEASE -
In November of 2017, we announced our support of a student-led competition inspired by Paul Hawken’s Project Drawdown, which identifies 100 of the most substantive solutions to reverse global warming.
PRESS RELEASE -
Columbia University and IBM (NYSE: IBM) today announced a new Center devoted to research, education, and innovation in blockchain technology and data transparency. To advance compelling new ways to apply blockchain and help address growing demands around data transparency, the Center will also include an innovation accelerator to incubate business ideas from entrepreneurial students, faculty and members of the startup community.
CLEANTECH -
A new global challenge aims to find and scale new technologies capable of reducing a ship’s gross carbon dioxide emissions by ten percent. Businesses and entrepreneurs with a product in need of commercial assessment, testing, investment and scaling are invited to apply to participate in the “CO2 Challenge,” launched by Cargill in partnership with DNV GL and Rainmaking.
PRODUCT, SERVICE & DESIGN INNOVATION -
From soil erosion solutions that draw inspiration from natural tide pools and a kingfisher’s eyelid, to technologies that use protection methods developed by plants, the winners of this year’s Biomimicry Global Design Challenge present some truly creative solutions inspired by nature.
PRODUCT, SERVICE & DESIGN INNOVATION -
The World Tourism Organization (UNWTO) and Globalia have announced the first worldwide competition for tourism startups. The UNWTO Tourism Startup Competition is accepting applications from entrepreneurs across 164 countries whose companies aim to transform tourism, whether their focus is on the future of travel, tourism experience, environmental impact or community development.
PRODUCT, SERVICE & DESIGN INNOVATION -
Sustainable Development Goal (SDG) 6 calls for universal access to safe and affordable drinking water for all by 2030, but the planet’s growing population is a major challenge in the way of achieving it. The UN predicts a 40 percent shortfall in global water supply by 2030. Meanwhile, about 54 percent of the world population currently lives in urban areas and the UN forecasts that percentage will grow to 66 percent by 2050.
PRODUCT, SERVICE & DESIGN INNOVATION -
Startups that positively impact people, planet and profit often bring the most exciting innovations to the sustainability space. Once again, Sustainable Brands did its part this week at SB’18 Vancouver to highlight the latest emerging companies addressing intractable issues — inspiring audiences and building connections with established brands.
Shark Tank: Circular Economy Innovations for Retail
First, in a Tuesday afternoon “Shark Tank,” startups pitched their solutions to retailers.
PRESS RELEASE -
Sustainable Brands kicks off its largest community gathering today with Sustainable Brands '18 Vancouver at the Vancouver Convention Centre West in Vancouver, British Columbia. Over 2,000 business executives along with their teams from 33+ countries are attending the conference and Activation Hub.
CLEANTECH -
Striving to be the world’s greenest city by 2020, Vancouver has adopted several ambitious action plans and goals. The Vancouver Economic Commission (VEC) set to work in 2010 to define what a “green job” was at the city level in order to meet the City’s economic goals to double the number of green jobs and the number of businesses engaged in greening their operations within a decade. Since then, VEC has been building relationships with investors, helping local cleantech firms increase their exports, and using city infrastructure projects to lead by example.
COLLABORATION -
PepsiCo North America Nutrition (NAN) and food and beverage incubator The Hatchery Chicago have announced a partnership aimed at helping food industry entrepreneurs grow and scale their businesses.
PRODUCT, SERVICE & DESIGN INNOVATION -
While many aspects of the textile industry have notoriously harmful effects on people and the planet, we’re seeing a variety of solutions emerge that could shape the future of fashion. Two of the latest examples are Kloters’ RepAir t-shirts and Malai’s vegan leather-style accessories.
PRODUCT, SERVICE & DESIGN INNOVATION -
As we get ready to judge our semi-finalists for the 2018 Sustainable Brands Innovation Open, we wanted to check in with last year’s competitors to learn about the impacts they continue to have on the business world. Here, we catch up with our 2017 winner, Detroit Ento.
THE NEXT ECONOMY -
The Ellen MacArthur Foundation (EMF) has launched a new industry collaborative to build on the vision outlined in its New Textiles Economy report.