PRODUCT, SERVICE & DESIGN INNOVATION -
On Wednesday, on behalf of the White House Rural Council, six federal agencies came together to announce the 26 communities selected to participate in Local Foods, Local Places (LFLP), a federal initiative providing technical support to integrate local food systems into community economic action plans. Under this effort, a team of agricultural, transportation, environmental, public health and regional economic experts will work directly with the communities to develop specifically identified local food projects.
BEHAVIOR CHANGE -
Anyone who exercises regularly or watches what they eat already knows that fast food is bad for your health. But due to the continued popularity of fast food, the FDA has stepped in to try and provide the general public with more information and get them eating better, announcing last week that fast food chains, vending machine companies and other restaurants with more than 20 locations are now required to list the number of calories in each of their menu items.
MARKETING AND COMMS -
The global environmental industry grew 3.6 percent in 2013, generating revenues of $1.047 trillion, while the U.S. environmental industry grew only 0.7 percent in 2013 compared to 4.5 percent in 2012, according to new research from Environmental Business International.In 2013, the U.S. environmental industry’s total of $344.84 billion in annual revenues represented 2.81 percent of the gross domestic product, while the environmental industry employment reached 1.75 million.
LEADERSHIP -
The American Sustainable Business Council’s (ASBC) third annual summit Nov. 13 and 14 in Washington, D.C. brought together 150 entrepreneurs, business leaders, investors and elected officials to discuss the state of play—and possibilities—for policies that advance a sustainable economy.Founded in 2009, ASBC is a national business advocacy policy organization representing over 200,000 businesses across the nation. ASBC works on a wide range of policy issues at the federal and state level, working to advance a sustainable economy by shifting markets and policies. ASBC raises up the voice, presence and power of business to create jobs, grow business and build a sustainable US economy.
BLOG -
And the third morning of SB London picked up where the second one ended.
CLEANTECH -
Governments can keep climate change in check at manageable costs but will have to cut greenhouse gas emissions to zero by 2100 to limit risks of irreversible damage, according to a new UN report, as reported by Reuters.The 40-page synthesis is a summation of 5,000 pages of work by 800 scientists already published since September 2013, and says global warming is now causing more heat extremes, downpours, acidifying the oceans and pushing up sea levels.
BEHAVIOR CHANGE -
The United States has the worst work-life balance of the 23 developed nations recently ranked by the Organisation for Economic Co-operation and Development’s (OECD) Better Life Index.The OECD judged work-life balance based on three variables:
COLLABORATION -
With eyes on New York last week as leaders gathered for the UN Climate Summit, a pivotal REDD+ (Reducing Emissions from Deforestation and forest Degradation) program has been launched to protect forests in the Congo Basin and promote the inherent value of natural standing forests around the world.
BEHAVIOR CHANGE -
PepsiCo has announced that, by 2020, all of its future point-of-sale equipment purchased in the United States will be free of hydroflourocarbons (HFCs), a popular chemical coolant and considered a potent greenhouse gas (GHG) that contributes to climate change. The announcement was made alongside the company’s 2013 Corporate Sustainability Report and Global Reporting Initiative (GRI) report.
THE NEXT ECONOMY -
In 2013, legislation quietly passed within the UK that would require companies listed on the London Stock Exchange to disclose global greenhouse gas emissions (GHGs) within their publically available annual Directors’ Report. These new reporting rules made the UK the first country to institute mandatory carbon reporting as of October 2013.
ICT AND BIG DATA -
Last week at the Stockholm International Water Institute’s annual World Water Week, PepsiCo unveiled a new data management and modeling tool that estimates the availability of freshwater use in water-scarce regions throughout Latin America and the Caribbean (LAC).Developed in partnership with the Inter-American Development Bank (IDB), Hydro-BID is an open-source modeling tool that can forecast water availability and supply in the LAC region under any climate, population and land use scenario. To date, the tool has projected water supplies in Brazil, Peru, Haiti and Argentina, and is expected to impact more than three million people across the LAC region by 2017.
PRESS RELEASE -
Washington, DC (April 10, 2014) – This week STAR Communities and Arizona State University’s Sustainability Solutions Services announced an official partnership to support local governments who are interested in benchmarking and tracking sustainability performance.
CLEANTECH -
The US Environmental Protection Agency’s (EPA) climate-protection programs prevented 365 million metric tons of US greenhouse gas emissions (GHG) in 2012, according to a new report by the agency.EPA’s annual Climate Protection Partnerships report highlights the steps more than 21,000 organizations across the United States have taken to reduce GHG pollution while achieving significant environmental and economic benefits.
CLEANTECH -
This week, the National Council of Chain Restaurants (NCCR), which represents just about every US quick-service and table-service chain you can think of, submitted comments to the EPA on its proposal to reduce the levels of corn ethanol mandated under the embattled Renewable Fuel Standard.
CHEMISTRY, MATERIALS & PACKAGING -
The states of Washington and California are breaking new ground by providing consumers with information on potentially harmful chemicals in the products they buy and use on a daily basis. Washington’s focus is on products meant for children; California’s law spotlights cosmetics.
BEHAVIOR CHANGE -
In the latest in a string of recent efforts to engage children in the joys of healthy eating, First Lady Michelle Obama announced last week that Subway® restaurants has joined the Partnership for a Healthier America (PHA) and Mrs. Obama’s Let’s Move! initiative in a three-year commitment to promote healthier food choices to kids. As part of its commitment, Subway will launch a series of fun, engaging campaigns aimed at increasing fruit and vegetable consumption in children; set and implement new marketing standards to kids; and strengthen its children’s menu offerings, which the chain says are already nutritious.
MARKETING AND COMMS -
A group made up of over 200 organizations including food companies, organic farming and environmental groups have signed a letter urging President Obama to enact labelling laws highlighting products that contain genetically modified ingredients.
PRESS RELEASE -
Less than a quarter of UK employees have been asked to help save energy at work, and fewer than half are concerned about the cost of energy for their employer, according to new research by the Carbon Trust.The research highlights how UK workplaces are missing out on more than £300 million a year in savings that could be achieved through encouraging employees to adopt behaviours that reduce energy use and waste.
MARKETING AND COMMS -
The Grocery Manufacturers Association (GMA) — which represents food-industry giants including Coca-Cola, MARS, Kellogg, P&G, McDonald’s, Mondelez International, Starbucks, Hershey, General Mills and roughly 300 others — announced this week that it will petition to the chief U.S. food safety regulator and Congress to enact a single federal standard for the labeling of genetically modified (GMO) foods.
WASTE NOT -
Just before the turn of the new year, when many of us were enjoying our annual season of gluttony, New York City Deputy Mayor Cas Holloway announced a pilot program that will convert the thousands of pounds of food waste currently shipped to out-of-state landfills into biogas, which will heat up to 5,200 homes throughout the city and help curb roughly 90,000 metric tons of the state’s annual greenhouse gas (GHG) emissions.