WALKING THE TALK -
The retailer argued that a new store would be 25% more energy efficient; but environmentalists say the Oxford Street demolish-rebuild plan would have sent 40K tonnes of CO2 into the atmosphere.
MARKETING AND COMMS -
Anti-ESG agitators are telling a story that’s both inaccurate and bad for business. And silence won’t deter further attacks — though it certainly could compromise long-term brand value.
PRODUCT, SERVICE & DESIGN INNOVATION -
Constructing a sustainable built environment requires more than efficient design, equipment and materials — but processes and workflows that say exactly where and how these assets combine to streamline processes as much as
possible.
MARKETING AND COMMS -
In partnering with enterprise software startup BeCause, Booking.com can now automate the managing and updating of information about properties’ sustainability certifications and features.
WASTE NOT -
July 28, 2023 marks the point when plastic produced surpasses the planet’s capacity to manage it. By tracking this date, we can more clearly understand the problem; and hold governments, businesses and individuals to
account for their role in it.
SUPPLY CHAIN -
The bourbon producer is partnering with the University of Kentucky and a local trade group to find an economically and environmentally viable strain to
support one of its key ingredient needs.
FINANCE & INVESTMENT -
When companies invest in biodiversity credits, the ‘unitization’ of biodiversity outcomes in the form of credits takes the guesswork out of designing the
investment. But they are not intended to offset an equivalent, negative impact on biodiversity elsewhere.
PRODUCT, SERVICE & DESIGN INNOVATION -
The French company is poised to meet the nutrition challenges posed by a growing population and a climate- and resource-challenged agricultural future.
FINANCE & INVESTMENT -
The organization works to purchase and vault CO2 permits from regulated cap-and-trade compliance markets — thus keeping major polluters from using them to emit and, theoretically, stopping pollution before it happens.
THE NEXT ECONOMY -
Visa is partnering with COS, the Ellen MacArthur Foundation and more to address the barriers that stop consumers from embracing a circular economy.
WASTE NOT -
Vivobarefoot’s new scan-to-print, circular design platform enables rapid prototyping — saving development and lab time, labor, and materials waste. The company is seeking 200 UK participants to test the first generation of VivoBiome footwear.
THE NEXT ECONOMY -
Future Food Tech’s recent Alternative Proteins event, which convened over 600 industry players, showcased the myriad innovations that will enable us to continue to bring home the bacon (and chicken, beef, fish …) without further endangering the health of the planet.
CLEANTECH -
It’s important for organizations to seek like-minded partners that understand their climate goals and are interested in working together to identify decarbonization strategies and solutions.
FINANCE & INVESTMENT -
WWF’s new framework guides improved investment of innovation funds in food systems, so investors and businesses can work with local communities and stakeholders to identify the right innovations for the right impact in the right place.
CHEMISTRY, MATERIALS & PACKAGING -
Despite its potential to address microplastic pollution on a number of fronts, the makers of CiCLO stress they don’t want to enable more unnecessary plastic consumption justified by ‘biodegradability.’
PRODUCT, SERVICE & DESIGN INNOVATION -
Arbor Day Foundation’s Forest Priority Index and NatureQuant’s NatureScore tool identify where trees are needed most in both rural and urban areas — enabling better planning for addressing climate and human-health risks.
COLLABORATION -
The global foodmaker has joined forces with Regrow Ag to cultivate resilience throughout its agricultural supply chain — and encourages other food companies to follow suit.
CHEMISTRY, MATERIALS & PACKAGING -
A growing industry solution to plastic packaging pollution is to create food products that are more stable and
compatible with more minimal and sustainable packaging materials.
MARKETING AND COMMS -
‘Regenerative’ has become the latest trend — a label that’s stuck on anything as a way of making it sound positive and reassuring. To guarantee genuine progress, we need a universal set of principles underpinning regenerative economics and a standardised way of quantifying success.
SUPPLY CHAIN -
The food giant is investing to help US farms in its DIGIORNO wheat and tomato supply chains shift to more holistic agricultural practices.