The constant stream of new models, products and processes that are helping organizations extend the useful life of resources and materials while reducing, repurposing and ultimately eliminating waste in all its forms
The world’s first retail platform that connects consumers to their own carbon footprint is being piloted by Ben & Jerry’s at its newest Scoop Shop in London. The platform, created by the nonprofit Poseidon Foundation and launched on May 1, uses blockchain technology to integrate carbon markets into transactions at the point of sale, giving retailers and their customers the opportunity to support action on climate change by helping fund forestry conservation projects around the world when they buy and sell everyday items.
Awareness of our plastic waste problem continues to grow, prompting campaigns and corporate action around the world.
Ahead of Earth Day last month, over one million people took to social media urging corporations to "break free" from single-use plastics. And from the fashion to the auto industry – and everywhere in between – innovations are taking root to increase our use of sustainable materials. To continue the momentum created by Earth Day, this year’s World Environment Day (June 5) is also focused on plastic pollution.
How does food get on a plate? Unless you’re growing it yourself, that food may have had a long, complex journey before it arrived on your fork. That long trail all too often results in a lot of food wasted and lost along the way. The UN Food and Agriculture Organization estimates that around 40 percent of food production is lost before it even reaches the market.
The Ellen MacArthur Foundation (EMF) has launched a new industry collaborative to build on the vision outlined in its New Textiles Economy report.
A major new initiative in Edinburgh will help local small and medium enterprises (SMEs) identify and capitalise on circular economy opportunities, while an economic study has shown how circular economy opportunities could deliver nearly $9 billion for Auckland.
The business case for sustainability in the fashion industry has strengthened, but the pace of change still isn’t going fast or far enough, according to the newly released second edition of the Pulse of the Fashion Industry report.
The US food industry uses roughly 30 billion disposable gloves per year. Estimates vary but between 45-75 percent of these are vinyl (PVC) disposable gloves. There are many scientific studies analyzing the effects of various health and food safety aspects of vinyl — including the dangers of plasticizers such as phthalates and the emission of dioxin at incineration or landfill, as well as at manufacture.
This week, global brewer AB InBev announced two major initiatives helping it advance toward its 2025 Sustainability Goals in different parts of the world.
On April 21st, at the Palace Cinema in Raffles City, Changning, Shanghai, I attended the premiere of the first of a three-part documentary series, “Jackie Chan’s Green Heroes” — a joint project by the action movie star, National Geographic Partners LLC and Buick — which captures stories of sustainability innovators to inspire and educate the public.
Building on their individual efforts and those under the Ellen MacArthur Foundation (EMF)’s New Plastics Economy initiative, dozens of businesses have made their commitment to the new UK Plastics Pact.
Food waste is the single largest waste stream lost to disposal and is the leading cause of methane emissions from landfills. While many communities have successfully implemented curbside organics collection, the non-residential sector loses more than 70 percent of food waste to disposal, according to the Recycling Council of Ontario (RCO).
Cross-Posted from Organizational Governance. With 4.85 million active listings, Airbnb commands the largest portfolio in the industry, larger than the top five biggest hotel companies combined. The company that put home sharing on the map recently shared some of its 2017 data and celebrated its diverse community of travellers from over 190 regions of origin. 38 million US travelers used Airbnb internationally and 31 million travelers stayed at an Airbnb listing in the US.
Going “circular” refers to the change from our current take-make-waste linear economy to a borrow-use-return circular economy, also known under the banners of ‘zero-waste’ and ‘cradle-to-cradle.’ The concept has sparked a movement among companies, governments, NGOs, and
Around the globe, over one million individuals have signed petitions, taken to stores and restaurants, and posted photos of ridiculous packaging on social media to call out corporations for their massive single-use plastic footprints.
Water and waste are issues at nearly every step of the textile and apparel lifecycles. Luckily, solutions are being developed across the board.
Long before concepts such as future-fit and circular became buzzwords, Fuji Xerox was already busy redefining business as usual and demonstrating the opportunities to be harnessed by embracing a more sustainable, resource-efficient business model.
In their biggest contest yet, TerraCycle, Colgate and ShopRite’s annual partnership is offering students across the eastern US the chance to win a playground for their school made entirely of recycled materials. It is the fifth edition of the Recycled Playground Challenge, which aims to teach school students, teachers and communities about preserving healthy smiles and a healthy environment.
With the public mood turning against plastic waste, British policymakers now have a new cause to rally behind.
Today, Soma and Parley for the Oceans announced their exclusive and limited-edition product for Starbucks; the world’s first reusable water bottle with a sleeve made using Parley Ocean PlasticTM, a material created from upcycled plastic intercepted from marine environments.