The constant stream of new models, products and processes that are helping organizations extend the useful life of resources and materials while reducing, repurposing and ultimately eliminating waste in all its forms
Sustainable Surf, a nonprofit focused on protecting ocean health, has teamed up with Swiss designer Yves Béhar and MAFIA Bags, a Bay Area-based brand making bags and backpacks from upcycled sails, to create an urban adventure bag that supports the l... View More
Households in the UK waste two million tons of food each year simply by not consuming it in time. A third of this food waste is the result of the result of a confusing and counterintuitive labeling system. WRAP, the Food Standards Agency (FSA) and De... View More
Sweden is a leader in waste-to-energy generation and earlier this year, the country began powering its incineration plants with trash purchased from neighboring countries. With less than one percent of Swedish household waste sent to landfill since 2... View More
While a recent report from waste management firm Suez has expressed concern about the potential “disastrous” consequences of Brexit on the UK’s already taxed waste infrastructure system, Scotland is forging ahead with its plans to create a Zero... View More
While coffee cup recycling is just beginning to gather steam, previously hard-to-recycle products such as lead batteries and contacts are demonstrating surprisingly high recycling rates. ... View More
Your morning cup of java could be good for more than just a caffeine buzz — Shell and Vancouver-based sustainable clothing company LEZÉ the Label are fueling a sustainable future with the help of waste coffee grounds. ... View More
In the face of climate change, embracing new methods of agricultural production, consuming responsibly and adopting circular business models will be critical to forging a sustainable future and achieving both income and food security. ... View More
The hotel industry continues to pursue a food waste-free future as the World Wildlife Fund (WWF), The Rockefeller Foundation and the American Hotel & Lodging Association (AHLA) release a toolkit with strategies to help hotel properties and brands... View More
Extrusion technology is opening new doors for circularity within the food industry, allowing brands to transform food waste into nutritious food products instead of fodder for landfill. Planetarians is one such brand putting the method to the test, c... View More
Wastewater that’s worth the likes of gold? What would seem like a farfetched concept is reality in Switzerland, where 95 pounds of gold find their way into Swiss sewage each year — the equivalent of US$1,947,925.60. The build up is the result of ... View More
Thailand has bid the final farewell to its leader of seven decades, King Bhumibol Adulyadej. People throughout the Kingdom, and around the world, have celebrated and commemorated his life in a variety of ways. Ceremonies that have been practiced unti... View More
Just in time for Thanksgiving, Ad Council and the Natural Resources Defense Council’s (NRDC) Save the Food national public service campaign have launched a digital portion planning calculator designed to reduce the amount of food, money and resourc... View More
At some point in the future — and in some ways, we are already seeing this — the amount of physical stuff moving around the world will peak and begin to decline. By “stuff,” I am referring to liquid fuels, coal, containers on ships, food, raw... View More
Around a third of all food that is produced is lot at some point across the food supply chain. Globally, this equates to around 1.6 gigatons (GT) of food waste, of which 1.3 GT is still edible at the time of disposal. A new technology developed by th... View More
How a T-Shirt Is Driving a Circular Economy by Melanie Vella In this main stage session, Forum for the Future CEO Sally Uren returned to interview Jeffrey Hogue, Chief Sustainability Officer at C&A, to delve into the organic fibre that made up Sa... View More
A new series of case studies highlighting the benefits of adopting innovative business models on a large scale has been published by REBus, an EU LIFE+-funded partnership project. ... View More
It’s Waste Reduction Week in Canada, and to celebrate, I spoke to some superstar companies reducing waste through product design that are featured in the National Zero Waste Council’s Design Portfolio. Earlier this week, we highlighted food waste... View More
Think of all the delivery trucks that roam across cities every day. Whether it’s Amazon, moving furniture, even good old snail mail, most of it comes to our homes via dirty, inefficient, diesel- or gasoline-powered trucks that get barely a few mile... View More
With millions of disposable coffee cups finding their way into landfill each year, businesses and local authorities across the globe have been searching for ways to increase recycling and recovery of the single-use item. Building on the success of pr... View More
Want to subvert the traditional apparel supply chain? You must possess a “little bit of craziness,” according to Giulio Bonazzi, CEO and president of Aquafil, an Italian company that transforms abandoned fishing nets and castoff bits of carpet in... View More