The constant stream of new models, products and processes that are helping organizations extend the useful life of resources and materials while reducing, repurposing and ultimately eliminating waste in all its forms
Food waste and agriculture contribute considerably to greenhouse gas emissions, making farm and market-level interventions imperative in order to reduce impacts. Together with the Foundation for Food and Agriculture Research (FFAR) and the Walmart Fo... View More
In a recent interview with author, educator and activist Fritjof Capra, we discussed the Earth Charter, an ethical framework for building a just, sustainable and peaceful global society in the 21st century. ... View More
As the circular economy continues to gain steam, two new public-private partnerships have emerged, driving the widespread reuse of recycled plastics towards the mainstream. In an effort to make good on its goal to design 100 percent of its packaging ... View More
Circular solutions for food waste are popping up almost daily, but agricultural and seafood waste are commonly overlooked, despite the value that can be derived from these biomaterials. Recognizing the opportunities these waste streams present for bo... View More
The unveiling of new research across industries has revealed that existing tools and collaborative research could hold the key to driving forward the shift to a more circular economy. ... View More
Efforts to eliminate the global food waste problem continue to gain momentum, giving rise to two new technologies that aim to curb the issue at each step along the value chain. ... View More
After recently making headlines for its pioneering ‘Smart Fresh’ label, which allows consumers to closely monitor the freshness and edibility of their products, UK grocery giant Sainsbury’s is back in the news with the announcement of a new ini... View More
Approximately 63 million tons of food are wasted in the U.S. each year, a monumental number that has significant environmental and social repercussions. In an effort to reduce the amount of food that is lost and wasted, the Closed Loop Foundation has... View More
The way people buy, consume and discard their electronics is changing — and for the better. A new report by WRAP has revealed that an industry-wide adoption of circular principles could unlock new economic opportunities and drive the economy toward... View More
Every business leader wants consumers to think of their company as an essential ingredient in building a better life, yet the very definition of what constitutes the ‘Good Life’ changes over time. ... View More
Self-driving cars, solar panels and groundbreaking carbon-capturing technologies are essential tools in combating climate change and propelling the shift towards a more sustainable future, but complex, large-scale solutions aren’t the only ones dri... View More
As circular business models begin to gain steam, a new strategic service is helping companies in the technology, electronics and telecom sectors uncover new ways to reuse, remanufacture and recover technological devices, while simultaneously turning ... View More
Industry heavy hitters are making moves to create circular solutions that keep everyday products, such as chip bags and plastic drinking bottles, out of landfills with the launch of groundbreaking waste-to-energy programs and closed-loop packaging so... View More
It was standing room only on Tuesday at Buenos Aires’ MALBA modern art museum, for the second of two ‘InFocus’ events this year by the Sustainable Brands Buenos Aires team. Last month’s event at MALBA presented “Good to the Core” as a col... View More
The crusade against marine plastics continues with a new initiative driven by nineteen aquariums across the US. Launched today, the Aquarium Conservation Partnership (ACP) seeks to drive a shift away from single-use plastic and toward more sustainabl... View More
What do diapers and railway ties have in common? They’re two of the latest products to receive the circular treatment, helping businesses reimagine waste streams as resources and driving the economy towards a more sustainable, circular model. ... View More
Translated from Spanish — view original interview here. As more and more companies around the world realize the myriad benefits of “doing good” – to their reputations as well as to their bottom line, we’ve seen a surge of feel-good campaign... View More
New solutions to the world’s massive food waste problem are popping up almost daily. The latest innovations to arise come in the form of a digital organic waste platform in France and a card that prolongs the life of perishable food items. ... View More
Arizona State University (ASU) continues to blaze new sustainability trails with the launch of a new innovation incubator program in partnership with the City of Phoenix, Arizona. ... View More
With one-third of the world’s food — approximately 1.3 billion tons — lost or wasted, finding solutions that keep waste out of landfills is just as important as stopping food waste at the source. Two new technologies could, however, hold the ke... View More