The constant stream of new models, products and processes that are helping organizations extend the useful life of resources and materials while reducing, repurposing and ultimately eliminating waste in all its forms
To help reduce global economic inequality along with greenhouse gas emissions from its corporate travel, travel giant Expedia, Inc. has invested in four community-owned carbon offset projects from the global nonprofit Carbon Offsets to Alleviate Poverty (COTAP).
Food waste and agriculture contribute considerably to greenhouse gas emissions, making farm and market-level interventions imperative in order to reduce impacts. Together with the Foundation for Food and Agriculture Research (FFAR) and the Walmart Foundation, the World Wildlife Fund has launched a new research program geared at maximizing crop utilization and edible food recovery.
In a recent interview with author, educator and activist Fritjof Capra, we discussed the Earth Charter, an ethical framework for building a just, sustainable and peaceful global society in the 21st century.
As the circular economy continues to gain steam, two new public-private partnerships have emerged, driving the widespread reuse of recycled plastics towards the mainstream. In an effort to make good on its goal to design 100 percent of its packaging to be recoverable or recyclable by 2025 and to increase packaging recovery and recycling rates, food and beverage giant PepsiCo has partnered with nonprofit The Recycling Partnership.
Circular solutions for food waste are popping up almost daily, but agricultural and seafood waste are commonly overlooked, despite the value that can be derived from these biomaterials. Recognizing the opportunities these waste streams present for both economic and environmental ends, organizations across the globe have unveiled new products and procedures that could help set new industry precedents.
The unveiling of new research across industries has revealed that existing tools and collaborative research could hold the key to driving forward the shift to a more circular economy.
Efforts to eliminate the global food waste problem continue to gain momentum, giving rise to two new technologies that aim to curb the issue at each step along the value chain.
After recently making headlines for its pioneering ‘Smart Fresh’ label, which allows consumers to closely monitor the freshness and edibility of their products, UK grocery giant Sainsbury’s is back in the news with the announcement of a new initiative in partnership with sustainability charity Hubbub and
Approximately 63 million tons of food are wasted in the U.S. each year, a monumental number that has significant environmental and social repercussions. In an effort to reduce the amount of food that is lost and wasted, the Closed Loop Foundation has granted $350,000 to projects across the U.S. working to advance the reduction, recovery and recycling of food waste. Closed Loop reviewed 150 proposals over a period of nine months, finally selecting eight to receive funding to develop and scale their solutions.
The way people buy, consume and discard their electronics is changing — and for the better. A new report by WRAP has revealed that an industry-wide adoption of circular principles could unlock new economic opportunities and drive the economy towards greater sustainability. The research outlined in Switched on to Value: Powering Business Change shows that while only 10 percent of UK households use household recycling schemes to discard their unwanted electrical items, 83 percent of households have demonstrated interest in retailer take-back and trade-in schemes, which can provide customers with a convenient way to properly dispose of products while ensuring data protection and safety.
Every business leader wants consumers to think of their company as an essential ingredient in building a better life, yet the very definition of what constitutes the ‘Good Life’ changes over time.
Self-driving cars, solar panels and groundbreaking carbon-capturing technologies are essential tools in combating climate change and propelling the shift towards a more sustainable future, but complex, large-scale solutions aren’t the only ones driving change. New twists on seemingly inconsequential items that we use every day could be just as instrumental in turning the tides on systemic environmental and social issues.
As circular business models begin to gain steam, a new strategic service is helping companies in the technology, electronics and telecom sectors uncover new ways to reuse, remanufacture and recover technological devices, while simultaneously turning costs into profits.
Industry heavy hitters are making moves to create circular solutions that keep everyday products, such as chip bags and plastic drinking bottles, out of landfills with the launch of groundbreaking waste-to-energy programs and closed-loop packaging solutions.
It was standing room only on Tuesday at Buenos Aires’ MALBA modern art museum, for the second of two ‘InFocus’ events this year by the Sustainable Brands Buenos Aires team. Last month’s event at MALBA presented “Good to the Core” as a collective construction that can be achieved when all of society’s stakeholders work together to achieve it.
The crusade against marine plastics continues with a new initiative driven by nineteen aquariums across the US. Launched today, the Aquarium Conservation Partnership (ACP) seeks to drive a shift away from single-use plastic and toward more sustainable alternatives. As its first order of business, the Partnership has rolled out a new nationwide consumer campaign, "In Our Hands," to empower their 20 million visitors and millions more in their communities to make positive behavior changes and raise awareness around how plastic pollution threatens ocean and freshwater animals.
What do diapers and railway ties have in common? They’re two of the latest products to receive the circular treatment, helping businesses reimagine waste streams as resources and driving the economy towards a more sustainable, circular model.
Translated from Spanish — view original interview here. As more and more companies around the world realize the myriad benefits of “doing good” – to their reputations as well as to their bottom line, we’ve seen a surge of feel-good campaigns and initiatives aimed at engaging conscientious consumers. But are brands going far enough?
New solutions to the world’s massive food waste problem are popping up almost daily. The latest innovations to arise come in the form of a digital organic waste platform in France and a card that prolongs the life of perishable food items.
Arizona State University (ASU) continues to blaze new sustainability trails with the launch of a new innovation incubator program in partnership with the City of Phoenix, Arizona.