The constant stream of new models, products and processes that are helping organizations extend the useful life of resources and materials while reducing, repurposing and ultimately eliminating waste in all its forms
I recently had the honor of speaking on the TEDx stage. In my talk, I asked: “Can we build an economy that isn’t built on greed? Is it possible to build an economy that is additive, not depletive?” I believe we can, and I believe the Sustainabl... View More
Branding is one of the most important aspects of any business, and it is not a feature reserved only for products and services. B2B and retail companies, too, face the challenge of distinguishing themselves in the marketplace with a strong identity t... View More
Discussion surrounding circular business models (CBMs) is often focused on manufacturing, packaging and consumer goods, where significant change is already underway, yet closed-loop systems have the potential revolutionize the built environment. ... View More
England’s Open Water market officially launched on Saturday, April 1st, opening up new economic opportunities worth around £200 million for a wide range of players. ... View More
A new study by the International Renewable Energy Agency has made a convincing case for transitioning to a low-carbon economy, demonstrating how embracing renewable energy could result in economic gains of $19 trillion and the creation of six million... View More
$19 trillion — According to the International Renewable Energy Agency (IRENA), that’s amount the global economy stands to gain if countries rise to the challenge of meeting the goals outlined in the Paris Agreement on climate change. ... View More
The CEO of a large industrial company recently described the Trump administration as “the most pro-business since the Founding Fathers.” It’s a popular perception in the business community, with or without the hyperbole, and the stock market is... View More
Food waste is increasingly garnering attention from governments, businesses and private individuals as its impact on both environmental health, food security as well as bottom lines — companies that invest in reducing food waste can expect a 14:1 R... View More
World Water Day typically sees brands unveil new initiatives designed to reduce impact in their supply chains, report successes and team up with charities to raise awareness about water security in vulnerable regions across the globe. While there is ... View More
For many of us, recycling is becoming second nature, but not all packaging is treated equally. While 56 percent of Americans recycle kitchen items, only 14 percent recycle their personal care product bottles and packaging. And according to Johnson &a... View More
Last month, Indonesia pledged to cut plastic pollution by an astounding 70 percent by 2025, in response to the UN Environment Programme’s #CleanSeas campaign. This commitment is a huge step forward in reducing the more than 8 million tons of plasti... View More
This is the second in a three-part series from The Recycling Partnership on collaborating to drive effective engagement – and action – around recycling. Read part one. Intent vs. action. It’s the difference between buying those new running shoe... View More
More and more, circular economic models are providing ways for governments and businesses to increase efficiency, reduce waste and create new jobs. Two new initiatives in the UK reinforce that adopting circular principles presents significant economi... View More
Global fresh water demand is expected to grow by 2 percent yearly over the next several decades. Based on the assumption that water supply will remain relatively stable, demand growth is expected to lead to serious water stress. This is largely the r... View More
According to environmental non-profit Basel Action Network (BAN), electronics recycling may not be quite as straightforward as consumers believe. While some electronics are safely dismantled and have their components scrapped or re-used, the recyclin... View More
While more than 42 million Americans lack access to a sufficient amount of food, a staggering 40 percent of the food produced in the U.S. is uneaten, resulting in at least 62.5 million tons of wasted food annually. Meanwhile, a mere 10 percent of foo... View More
As a humanist, Bill Gates has been on something of a roll. Recently, he launched Breakthrough Energy Ventures, a $1 billion fund for startups working on promising sustainable energy solutions. This isn’t actually that much money compared to what’... View More
As has been much discussed here at Sustainable Brands, roughly a third of all food produced in the world is never eaten, which has tremendous economic, social and environmental consequences. ... View More
Global outdoor lifestyle brand Timberland has launched the Timberland X Thread collection in partnership with Thread, the Certified B Corporation that transforms plastic bottles from the streets and canals of Haiti into what Thread calls “the most ... View More
This is the first in a three-part series from The Recycling Partnership on collaborating to drive effective engagement – and action – around recycling. Attention! Recycling needs you. Wait, we’re still talking about recycling? Yep, and here’s... View More