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Innovation & Technology

The latest products, services, design approaches and business models that are helping organizations of all sizes deliver on their sustainability ambitions and establish a new business as usual

New Farm Powered Strategic Alliance Highlights Circular Solution to Food Waste, GHG Reduction

Unilever, Starbucks and Dairy Farmers of America have joined the historic alliance, which calls on the food industry to embrace the simple, circular relationship between food waste and its potential to reduce greenhouse gases.

Kao: Striving for 'Yoki-Monozukuri' (‘Excellent Manufacturing’) Through the Pursuit of 'Kirei'

Kao’s new ESG strategy is centered on kirei (meaning “clean, beautiful and orderly”) — a Japanese word that is not yet well known worldwide but one that the company aims to make aspirational throughout the world.

Bid Adieu to This Dumpster Fire of a Year! The 2020 SB Holiday Gift Guide

No offense, 2020 — but it is high time we put you to bed and look toward the future. After the year we’ve had, we all deserve a little pampering — and so do the makers of these thoughtful, ethically made products …

Sustainability and Healthcare: Transformational Work During a Global Pandemic

Cross-Posted from Collaboration & Co-Creation. Shaw is spotlighting organizations making a positive impact through initiatives that support the wellbeing of people and the planet. Here, we discuss a new sustainability initiative led by three of the most influential organizations working to transform health care: Health Care Without Harm, Practice Greenhealth and Greenhealth Exchange.

Brewed Responsibly: How Smart Craft Brewers Are Cleaning Up Our Favorite Beverage

Cross-Posted from Circular Economy. The immediate future offers a financial challenge for most brewers and distributors; but everyone from craft brewers to large factories can increase sustainability and protect their bottom lines through process efficiencies, more nimble supply chains and smart recycling solutions.

Busting Myths About Biodiesel’s Environmental Impact

Debate about whether biofuels are environmentally friendly goes on — especially around land use. At issue is whether the amount of land available for agricultural production can support the growing global population’s demand for both food and fuel.

3 Advances in Sequestering Carbon in the Built Environment

The ability to not only eliminate greenhouse gas emissions, but actually sequester carbon, would transform buildings from net negative to net positive entities. Here, we examine several approaches making this possible.

The Moment of Truth for Urban Mobility Decarbonization Is Upon Us

Cross-Posted from Circular Economy. Urban mobility has continued to evolve along with humans’ changing need for transport. Here are a few emerging technologies, public-private partnerships and city design initiatives fueling the transition to a sustainable future for urban mobility.

Corporate-Backed Tech Accelerator's Innovation Ecosystem to Foster Climate Solutions

Backed by 9 corporate giants representing $3T in market cap and 9 investor partners with $2B in assets, the D3 tech accelerator will help commercialize and scale an inaugural cohort of almost 50 climate-innovation startups.

How Saas Startups Are Reshaping Social Equality in Tech

Cross-Posted from Organizational Governance. The tech sector can, and should, be the leader at showcasing the advantages of diversity. In many ways, we are all limited by the tools that we use. The cloud is enabling companies to overcome many barriers that were, until recently, impenetrable. 

Combatting Food Insecurity Takes More Than a Village

Cross-Posted from Collaboration & Co-Creation. As Congress signs off for Thanksgiving, roughly 12 million Americans could soon lose jobless benefits. The hope is that people and companies continue to step up; government programs continue, and the flexibility the food supply chain has gained during COVID will enable a nimbler switch to accommodate future need.

IKEA, Unilever Sowing More Seeds for a Plant-Based Food Future

Cross-Posted from Circular Economy. With the global plant-based meat and foods markets growing like a tsunami, it’s no wonder that more and more global food companies are positioning themselves to ride the wave.

Trending: H&M, Houdini Eliminating More Waste from Fashion

Cross-Posted from Circular Economy. H&M’s latest collection includes garments made from recycled metals; circular, bio-based fabrics and food waste; while Houdini Sportswear has open-sourced the design of its Mono Air Houdi, to guide the industry toward further circularity.

Trucking Fleets Don’t Look Back After Switch to Biodiesel

As fleets look to reduce GHG emissions, they are looking beyond improvements in fuel economy to advanced technologies and alternative fuels — which can also offer financial savings over petroleum diesel.

Operating vs Embodied Carbon in the Built Environment: The Difference and Why It Matters

The tremendous work to reduce operational carbon from buildings in recent years can be seen in the rise of net-zero energy buildings. But without a comparable focus on reducing embodied carbon in construction materials, that work will not lead to the hoped-for mitigation of climate change.

Why Real Estate Needs a Seat at the Table in a Sustainable Future

In the months and years to come, the real estate sector must play a critical role in creating a decarbonized environment — helping society prepare, respond, re-enter and ultimately re-imagine a sustainable future.

Electric Vehicles, Renewable Fuels Can Coexist in a Clean Energy Future

The future of alternative energy will not be based on a single solution. Options are much more likely to include “all of the above” answers, using both electricity and proven alternatives such as biodiesel.

Regenerative Design: Beyond Sustainability Toward Circularity in the Built Environment

In order to achieve 2030 sustainability goals, company leaders must think beyond "sustainability," and challenge built environment teams to strive for net-positive impacts, net-zero energy and zero waste.

This Cidery Is Restoring Biodiversity While Reviving Traditional Cider-Making

By reviving traditional meadow orchards in its native Luxembourg, where much of the cider industry had died and fruit was going to waste, carbon-negative Ramborn Cider Co. has set about reversing the loss of biodiversity in the region.

Repurposing Farm-Based Food Waste Provides Pathway to a Healthier Planet

Cross-Posted from Circular Economy. Food waste handling presents itself as either a generator of deadly greenhouse gases — or a tool for immediate decarbonization of the food cycle, and an increase in the adoption of regenerative agriculture practices.