The latest products, services, design approaches and business models that are helping organizations of all sizes deliver on their sustainability ambitions and establish a new business as usual
As soy production and uses have expanded worldwide, so have calls for more responsible farming practices to conserve vital natural resources. ... View More
In partnership with major brands and small business owners, Algramo gives consumers a better way to refill household-name cleaning products from through a cost effective, smart dispensing system. ... View More
An unlikely partnership has enabled the Chicago Park District to produce enough much-needed hand sanitizer to keep its employees and park visitors safe during the pandemic. ... View More
The relationship between non-operating landowners, which own 62% of Midwest farmland, and the farmers to whom they rent land is vital to achieving wide-scale adoption of soil-health and nutrient-management practices across US croplands. ... View More
Incorporating recycled ocean plastics into products is no longer a risky affair, and more brands are following in the footsteps of earlier pioneers to revolutionize their own product lines and story with these salvaged materials. ... View More
Schott Design’s product exchange program, SchottXchange, goes beyond its carpet reclamation and recycling efforts on its projects to facilitate the reuse of items within or between buildings, diverting materials from the landfill. ... View More
As CHEP and Ice River Springs have worked together in pursuit of a stronger circular economy, we’ve learned a number of lessons. We want to share a few with you, in hopes that they’ll spark inspiration for your own operations. ... View More
The Desai Foundation’s advice to purpose-driven organizations dealing with the COVID-19 pandemic is to look beyond the immediate practicalities and be open to new ways to deliver on end goals. ... View More
By selling B20 biodiesel to neighboring municipal agencies and organizations, Moline has expanded its impact on air quality across the Quad Cities region — and shown the community that improving air quality is a collaborative effort. ... View More
Latest Fairphone Impact Report reveals benefits of social and environmental programs; while LCA of the Fairphone 3 shows that using a smartphone for over 5 years can reduce CO2 emissions by about 40%. ... View More
Zipper giant YKK Group has used recycled PET yarns in the woven tape of its Natulon® zippers since 1994. But when it wanted to help address the challenge of ocean plastic, the company saw it as an opportunity to get creative. ... View More
This year’s global challenges centered around four themes: Sustainable and Healthy Food for All, Climate Change/Circular Economy, Innovation for Inclusive Trade, and Innovation for Peace and Justice. ... View More
Illinois has maintained its leadership in US soybean production for nearly a century, thanks to its climate and ongoing commitment to sustainable agriculture and conservation best practices. ... View More
Powerfoyle is a new solar material capable of converting all types of light into energy — making it possible to charge any device or appliance from natural daylight, sun or indoor lighting. ... View More
UNEP’s Innovation for Sustainable Lifestyles Competition sees college-level entrepreneurs developing solutions in the areas of transportation, building and food to help the region rebound from the COVID-19 pandemic. ... View More
The goal is to reduce its GHGs by 50%, use 100% renewable electricity at all manufacturing sites by 2030, and advance natural climate solutions to achieve carbon neutrality for the decade. ... View More
While starting any new business is challenging; Works Progress Administration believes it’s always a good time to help people and benefit your community through social impact — especially during this time of chaos and crisis. ... View More
Along with the release of its 2019 Sustainable Impact Report, the tech giant has set bold goals around reduction of single-use plastics and increasing recycled materials; and committed to doubling its number of Black executives by 2025. ... View More
Food is not about boxed brands on a shelf, but about people and the environment — hence, our need for food declarations. We’re working on one that not only certifies the ingredients, but shows consumers the impact they make with the purchase of e... View More
Fare, a new food-delivery app, is building a more equitable model — one that fosters enhanced community cohesion and shared benefits, and doesn’t include restaurant-crippling fees. ... View More