The latest products, services, design approaches and business models that are helping organizations of all sizes deliver on their sustainability ambitions and establish a new business as usual
Kraft Heinz followed through on its promise to remove artificial flavors, preservatives and dyes from its iconic macaroni and cheese – three months ago. In what the company is calling “the world’s largest ‘blind taste test,’” Kraft Mac &a... View More
The “sharing economy” is today’s buzzword for Silicon Valley’s most recent batch of billion-dollar companies. So ring the headlines: $51 billion valuation for Uber; Chinese ride-hailing business Didi Kuaidi raising $4.42 billion; Airbnb valua... View More
Advances in renewable energy, energy efficiency and energy storage are pushing us toward a more sustainable, low-carbon future, but an outright energy revolution is being held back by the fact that the market prices of coal, oil and gas include almos... View More
Alternative protein company Exo announced the close of a $4 million Series A funding round today. The company’s cricket flour protein bars are “formulated for taste” to “appeal to everybody” by Kyle Connaughton, former Head Chef of R&D ... View More
The annual competition from the Biomimicry Insititute is spreading its wings: The Biomimicry Global Design Challenge (BGDC) is expanding to include the Living Product Prize. ... View More
With a growing body of evidence showing that purpose-driven brands are more successful at attracting customers, retaining talent and delivering financial returns, it’s increasingly important to define some essential elements that can bring meaning ... View More
According to the UN’s Global E-Waste Monitor, roughly 46 million tons of e-waste was generated worldwide in 2014. Of that, just 7.1 tons were recycled or reused, and those numbers are expected to rise five percent annually for the foreseeable futur... View More
Last week, Veolia, The Water Council and the Wisconsin Economic Development Corporation (WEDC) announced the first-ever “Pow! ... View More
A new collaboration between Cree Inc. and Cisco Technology, Inc. enables light-emitting diode (LED) lighting to be connected through the internet and customized for each building to create more productive spaces while saving energy and ... View More
The negative environmental impacts of our rampant plastic water bottle use have been well-documented, and despite a growing number of efforts to discourage their use or develop alternatives such as boxed water and edible bottles, Americans alone use ... View More
This week, paint and coatings manufacturer AkzoNobel issued 126,785 carbon credits – worth over $500,000 – to 16 ships that reduced their emissions by switching the coating on their hulls. The vessels were ‘rigorously assessed’ by an independ... View More
How does one move from a career as a commercial fisherman to becoming the winner of the 2015 Fuller Challenge, one of the most prestigious sustainability prizes? Bren Smith, founder of Thimble Island Ocean Farm and executive director of the non-profi... View More
California’s drought is contributing to a dangerous cycle: Reduced water flows have reduced hydroelectric power generation, leading to an increased reliance on natural gas for the state to meet its energy needs. Since climate change is worsening Ca... View More
This week, the U.S. Department of Energy (DOE) launched the “Better Buildings Challenge SWAP,” a three-episode web-based reality series in which Hilton Worldwide and Whole Foods Market swap energy-management teams at their facilities in San Franc... View More
The U.S. Supreme Court’s 5-4 decision to delay the enforcement of President Obama’s Clean Power Plan was a victory for the coalition of 27 industry opponents and mostly Republican-led states that believe the regulations are a “power grab.” In... View More
A new age in gardening is dawning: Geological agriculture, aka gravel gardening — a completely soil-less way to grow all kinds of crops in sedimentary rock.Leading the charge is To Soil Less, a family business founded by former management consultan... View More
The Campbell Soup Company has announced that it is launching a $125 million venture capital (VC) fund to invest in food startups. The fund, under the banner Acre Venture Partners L.P., will be managed by unidentified outsiders independent of Campbell... View More
While these models were implemented with the best of intentions, their lack of a holistic approach to the problems they’re aiming to address undermines a key selling point for mission-driven business models: the mutual benefits of improved reputati... View More
Last month, IKEA’s Chief Sustainability Officer, Steve Howard, raised eyebrows at a panel debate by suggesting that in some parts of the world we have reached the point of ‘peak stuff’, a comment that was interpreted by some as a warning that c... View More
Unilever Foundry — Unilever’s startup technology incubator — has launched a search for the world’s top 50 marketing technology startups to pitch to industry leaders at Lions Innovation in Cannes in June. As part of the Unilever Foundry 50, th... View More