The latest products, services, design approaches and business models that are helping organizations of all sizes deliver on their sustainability ambitions and establish a new business as usual.
While tourism has returned to pre-pandemic levels and the industry re-embraces physical travel, virtual travel operators see a different future on the horizon.
Through Citizen Verizon, we have the opportunity and obligation to leverage our
technology to drive positive societal impact across key areas: Digital Inclusion, Climate Protection and Human Prosperity.
As Ubuntoo co-founder Peter Schelstraete explains, AI tools allow us to decrease
‘unknowns’ exponentially; but he makes it clear that his technology will not replace human expertise.
Here’s this year’s list of some of the many companies, platforms and products aligned with a more intentional approach to production and consumption that we’d be happy to support anytime.
Shaw’s Tara Currier sat down with Elwyn Grainger-Jones, new ED of the Cradle to
Cradle Products Innovation Institute, to learn more about how the Institute drives continued improvements in products across industries.
Fears about the uncontrolled growth of artificial intelligence have exploded
into public debate this year. Day 2 of the UN Business and Human Rights Forum examined the challenges through a human-rights lens.
The Japanese ham and sausage producer still uses the production traditions of its founder. To understand the roots of this brand value, we must go back in time to learn about the life of Carl Raymon himself.
Cross-Posted from Waste Not.
The use of AI in retail planning is now a strategic imperative in the fight against waste of all kinds — including the rampant waste created during the holiday season.
Cross-Posted from Cleantech.
After launching with consumer products vodka and perfume, the carbon-capture innovator is now banking on turning the world’s most abundant pollutant into
sustainable aviation fuel.
Unilever’s reworked ice cream recipes can now stay frozen at lower temperatures, helping to lower freezer emissions. Now, it’s sharing 12 reformulation patents for the industry to follow suit.
Palmear’s acoustic-sensing, AI-powered app helps farmers monitor palm tree pest populations and deploy targeted interventions for effective control.
A blend of technology, sustainability practices and advanced genetics that is helping revolutionize the beef and dairy industries is emerging to address our global protein-deficiency problem.
Farmnote’s system uses AI to learn and analyze individual cows’ health, allowing for remote cattle management — helping dairy farmers to enhance productivity and utilize their time more effectively.
Despite a lack of scientific consensus regarding the efficacy and safety of its approach, intrepid startup Make Sunsets is throwing caution to the wind (literally).
Cross-Posted from The Next Economy.
At SB’23 San Diego, we got several looks at some of the holistic, new approaches to agriculture that may just mitigate the risks in how our food — even meat — is produced.
Day 3 keynotes regaled SB’23 San Diego attendees with a peek at regenerative, circular and win-win-win social-purpose business models.
Naturally, food and its many issues has been a major topic this week at
SB’23 San Diego.
Here, two panels of innovators share their approaches to filling in systemic
gaps in our food system.
Cross-Posted from Chemistry, Materials & Packaging.
Convened by Lonely Whale, the program aims to accelerate scaling and market adoption of seaweed-based alternatives to thin-film plastics made from fossil fuels.
No chickens were harmed in the making of Onego Bio’s Bioalbumen — which has a 90% lower carbon footprint than traditional egg production, 10 times better yields and at price parity.
Cross-Posted from Waste Not.
Excess is inevitable; and we should re-evaluate our understanding of what
businesses do with it accordingly. Instead of thinking of excesses as the end of a story, recognize the potential of wastes as the start of something new.