The latest products, services, design approaches and business models that are helping organizations of all sizes deliver on their sustainability ambitions and establish a new business as usual
Cross-Posted from Finance & Investment. New matchmaking platform highlights game-changing solutions from the Earthshot Prize nominations process and connects them with like-minded investors and philanthropists.
Cross-Posted from Artificial Intelligence for Sustainability. Coalition of over 50 tech accountability and environmental groups sound the alarm on the potential harms of AI to the planet, democracy and information ecosystems.
If researchers can bridge the gap in taste between coffee that was cultivated in the field and that cultivated in a lab, it could eventually be a win-win for coffee lovers and biodiversity alike.
Cross-Posted from Materials & Packaging. Colorifix's technology uses DNA sequencing to replicate nature's hues into sustainable pigments, curbing the industry's overreliance on water- and chemical-intensive dyeing processes.
Cross-Posted from Circular Economy. The University of Maryland’s NourishNet team has been awarded $5M from the NSF to develop its comprehensive, technology-based approach to tackling food waste and insecurity.
There is immense potential for sustainable innovation in the ever-growing space economy — in ways that could bring the industry’s own impacts, and an infinite source of solar power, back down to Earth.
“We don’t need everyone to do it perfectly to change the world; we just need double-digit percentages from a heck of a lot of buy-in.” — Natural Habitat Adventures’ Court Whelan
We spoke with Damian Chan, EVP of the Singapore Economic Development Board, to learn more about how it is driving sustainability and the energy transition in the island nation.
The luxury Italian carmaker extends its decarbonization program to its entire value chain, with the aim of reducing total enterprise emissions by 40% per car by 2030.
Australian startup Sea Forest’s seaweed-based feed supplements significantly reduce methane emissions from ruminant livestock.
Cross-Posted from Circular Economy. Anaerobic digestion offers a solution to two major challenges: food waste and transitioning to clean energy. We spoke with Shawn Kreloff, founder and CEO of Bioenergy Devco, to discuss the technology’s potential.
Cross-Posted from Circular Economy. Southeast Asia and the Middle East are emerging as incubators for plastic-diversion innovations; and beyond putting a dent in plastic pollution, they are helping reduce poverty and making a circular economy the wave of the present.
To drive industry-wide carbon reduction, Logitech is sharing its design principles and tools with any organizations in the consumer-tech industry looking to boost their sustainability efforts.
Cactus cookies, banana-peel snacks, wrinkled-pea pasta are contenders in the Ellen MacArthur Foundation’s Challenge for companies to design new products — or redesign existing ones — using circular principles that help address climate change and regenerate nature.
“By detecting wildfires while they are still small, we stand a much better chance of stopping them before they cause too much damage — saving money, the environment and, ultimately, lives.” — Dryad Networks' Carsten Brinkschulte
Cross-Posted from Supply Chain. Abalobi's easily scalable app enables traceability previously unseen in small-scale fisheries and connects fishers directly with buyers — reducing dependency on middlemen, resulting in fairer prices and ethical produce for consumers.
By recycling organics, producing renewable natural gas, and yielding nutrient-rich soil amendments, it exemplifies a harmonious relationship between environmental responsibility and economic growth.
Cross-Posted from Circular Economy. Food investors and entrepreneurs would do well to mark the major focus on plant-based protein innovation happening for our neighbors to the South.
The footwear manufacturer and material-science company aim to deliver the world’s first 3D-printed, made-to-measure footwear that is fully compostable.
2 new studies examine the potential of edible insects and mycelium to boost both human and planetary health, and the barriers and systemic issues that must be overcome to realize that potential.