Libby MacCarthy
Libby MacCarthy is tagged in 133 stories.
Page 3 of 7.
Leadership /
The textile and apparel industries are widely known to have considerable environmental and social impacts on both local and global levels. The leather industry is no exception — in India, approximately 2.5 million workers are exposed to poor working conditions that violate their human rights and negatively affect their health.
- 7 years ago
Organizational Change /
Tackling food waste continues to be a top priority for the food industry and local governments, and two new initiatives in the UK and Canada present important opportunities to reduce environmental impacts while improving public health.
- 7 years ago
Cleantech /
Textile dyeing accounts for one fifth of all industrial wastewater pollution generated worldwide and much of it, particularly in developing countries in Asia, goes untreated. Now, China is employing electron beams to treat effluent from textile dyeing plants, ushering in a new era for radiation technology.
- 7 years ago
Cleantech /
Renewables continue to gain traction both with businesses and governments, offering solutions to reduce impacts and address issues of energy security. Jaguar Land Rover (JLR) is the latest to embrace renewables, signing a new agreement with EDF Energy to buy all of its electricity for its manufacturing and production sites from renewable sources up to March 2020.
- 7 years ago
The Next Economy /
More and more, circular economic models are providing ways for governments and businesses to increase efficiency, reduce waste and create new jobs. Two new initiatives in the UK reinforce that adopting circular principles presents significant economic opportunities for businesses.
The London Waste and Recycling Board (LWARB) has approved a new £50 million business plan for the period of 2017–2020 to help reinvigorate London’s recycling efforts and accelerate the development of the circular economy in the capital.
- 7 years ago
Waste Not /
While more than 42 million Americans lack access to a sufficient amount of food, a staggering 40 percent of the food produced in the U.S. is uneaten, resulting in at least 62.5 million tons of wasted food annually. Meanwhile, a mere 10 percent of food is recovered each year across the entire supply chain. Tackling the growing problem of food waste has become a top priority for governments and businesses across the globe, but many laws and policies designed to enhance food recovery fail to address the needs facing the evolving landscape of food donation.
- 7 years ago
Stakeholder Trends and Insights /
Over the past three decades, investor interest in environmental, social, and governance (ESG) factors has moved from niche to mainstream. Many attribute this shift to a rising demand from millennials and women, two groups that are increasingly seeking investments consistent with their values. A vast industry of ratings, research, and reporting services now exists to help identify corporate sustainability leaders.
- 7 years ago
Product, Service & Design Innovation /
Coffee cups, coffee capsules and MDF are some of the most popular and hard-to-recycle products in circulation, accounting for hundreds of thousands of tons of waste sent to landfill each year — an issue that companies and governments are striving to address. New initiatives and innovations across industries could, however, set a new standard for these problematic products.
- 7 years ago
Leadership /
The changing of the guard at the U.S. Environmental Protection Agency (EPA) has prompted the withdrawal of a request for owners and operators in the oil and gas industry to provide information on equipment and emissions at existing oil and gas operations. The withdrawal is effective immediately, meaning owners and operators — including those who have received an extension to their due dates for providing the information — are no longer required to respond.
- 7 years ago
Chemistry, Materials & Packaging /
Food industry giants Danone, Nestlé and Kroger are the latest companies to harness design and circular principles to move the food and beverage industry towards zero waste.
Danone and Nestlé Waters, two of the world’s largest bottled water companies, have partnered with California-based startup Origin Materials to form the NaturALL Bottle Alliance. Together, they aim to develop and launch at commercial scale a PET plastic bottle made entirely from bio-based materials.
- 7 years ago
Cleantech /
Water is an increasingly precious resource and no one knows this better than California. Last year marked the state’s sixth consecutive year of drought, an issue that is putting serious strain on its agriculture and viticulture industries. Achieving a sustainable water future is critical to meet the needs of people, businesses and the environment, a prospect that local and national businesses alike aren’t taking lying down.
- 7 years ago
Stakeholder Trends and Insights /
Forest destruction accounts for nearly the same amount of global greenhouse gas emissions as the entire global transportation sector and deforestation rates are yet again on the rise. In response, thirty-eight investors from across the globe have joined Green Century Capital Management to demand that companies reaffirm and extend zero deforestation commitments specific to Latin America.
- 7 years ago
Organizational Change /
London’s Heathrow Airport has unveiled a new sustainability leadership strategy designed to make Heathrow a center of excellence in the aviation industry. The strategy announces ambitious goals to reduce the airport’s and the industry’s environmental impacts while maximizing economic opportunities throughout the UK.
Plans include a new R&D incubator, an ambition for growth from a new runway to be carbon neutral and at least halving the number of late-running departures to reduce noise for local communities.
- 7 years ago
Cleantech /
While electric vehicles have long been identified as a leading solution to reduce emissions and combat climate change, hydrogen fuel cells are still met with significant criticism. The flammability of the element leaves many skeptical about the feasibility of fuel cell vehicles, but for companies such as Toyota and Shell, hydrogen is the future.
- 7 years ago
Product, Service & Design Innovation /
In an effort to help support farmers and increase the amount of farmland dedicated to organic production, Kashi has introduced a second line of products in its growing Certified Transitional portfolio.
- 7 years ago
Leadership /
If there existed any question about the effectiveness of boycotts, recent actions taken across the retail industry by both consumers and brands should remove any doubt. The performance of Ivanka Trump’s fashion line plummeted as her father’s presidential campaign gained momentum, leading major retailers such as Nordstrom to pull the plug on her products not long after his inauguration.
- 7 years ago
Leadership /
Daniel Lubetzky, founder and CEO of KIND Healthy Snacks, has launched an independent organization that seeks to improve public health by making truth, transparency and integrity the foremost values in today’s food system.
- 7 years ago
Chemistry, Materials & Packaging /
Transport constitutes approximately 20 percent of global energy use — a figure that is set to grow — and a new study published by physicist Jo Hermans in MRS Energy and Sustainability — A Review Journal has identified liquid hydrogen as a realistic option for what can be considered the most problematic modes of transportation in terms of sustainability — air travel.
While Professor Hermans of Leiden University’s Huygen’s Laboratory admits that traditional oil-based fuels such as gasoline, diesel and kerosene are both convenient and boast an appealing energy-to-volume ratio, liquid hydrogen could offer a potential solution for sustainable air travel in the future.
- 7 years ago
Product, Service & Design Innovation /
Travel platform Booking.com is making moves to drive the tourism industry towards a more sustainable model with the launch of a new accelerator program, Booking.com Booster. Designed to identify, mentor and fund enterprising startups from around the world that are seeking to have a positive impact on the global tourism industry, the three-week program taking place in June 2017 in Amsterdam will culminate in a chance to pitch for grants of up to $538,000 from Booking.com.
- 7 years ago
Product, Service & Design Innovation /
Changing consumer attitudes and the reality of climate change have shifted the conversation about the business case for sustainability. For more and more companies, embedding sustainable business practices into operations, business models and missions is no longer optional — it is now imperative in order to remain competitive.
- 7 years ago