Sandra Noonan
Chief Sustainability Officer - Just Salad
The Zero-Waste Movement Is Taking Hold in the Restaurant Sector
For a growing number of restaurant operators and diners, our throwaway culture is no longer acceptable. The growing landscape of zero-waste dining and zero-waste restaurant logistics is cause for optimism that a low-waste restaurant industry is achie... View More
Please Hold the Packaging: Creating a No-Landfill Meal Kit
Meal kits are synonymous with excessive packaging, but they have a crucial redeeming feature — they reduce food waste. At Just Salad, that got us thinking: Could we drastically reduce packaging to make meal kits an unambiguous environmental win? ... View More
Enabling Climate-Smart Eating: Lessons from Our Carbon-Labeling Journey
Food choices are motivated by everything from emotional triggers to individual dietary needs and social norms. But information is power. The carbon transparency movement is here, and we hope other brands will join us in hastening its spread. ... View More
