A coalition of five conservation and biodiversity-focused organizations has
launched an initiative that will leverage investor influence to engage seafood
companies on critical nature and biodiversity related impacts and risks. The
group announced the effort during a discussion held at The Economist’s
recent World Ocean Summit.
With the goal to eliminate overfishing, illegality and habitat conversion from
seafood value chains, this new initiative will convene a group of like-minded
investors to conduct targeted engagement with key seafood companies.
WWF, FAIRR, UNEP
FI’s Sustainable Blue Economy Finance
Initiative, the World Benchmarking
Alliance and Planet
Tracker will support the investor group to develop
targeted asks and leverage their collective power to strengthen companies’
commitments to and implementation of best practice in seafood sustainability.
In its first phase, the investor action group will focus on engaging seafood
companies on sustainability best practices, such as developing full-chain
traceability
systems,
reducing bycatch and discards, reducing food loss and
waste,
and working towards meeting globally recognized standards. Joining the
initiative will help investors to meet science-based, ocean-related
principles and guidance
such as those housed under the UNEP FI Sustainable Blue Economy Finance
Initiative, as well as allowing them to get ahead with emerging efforts to
tackle nature and biodiversity
risks
in their portfolios, such as the Taskforce on Nature-Related Financial Disclosures.
“Our ocean supports an overwhelming amount of biodiversity and hundreds of
millions of people depend on it being healthy, now and into the future. However,
unsustainable seafood production is having a negative impact on ocean health,
whilst also putting its own future at risk.” said Lucy
Holmes, Senior Director of
Blue Finance for WWF-US. “Not addressing environmental and social risks and
impacts in seafood production can expose investors to financially material
risks. And given the seafood sector’s immense dependence on nature and a healthy
ocean, taking action on seafood is a great way for investors to begin addressing
broader nature and biodiversity-related risks and impacts.”
The launch of this joint effort follows the publication of a new WWF
report that shows that, despite most
asset managers publicly recognizing biodiversity and natural capital
impacts
as risks, seafood-related risks and impacts are not being addressed in the vast
majority of cases. Of the 42 asset managers whose public disclosures were
assessed, only one has already developed and publicly disclosed seafood-specific
environmental and social (E&S) expectations for its investee companies. The
report is a first-of-its-kind assessment and underscores the need for more
investor engagement on these issues, particularly through collaborations such as
this one.
“Investor collective engagement is a useful tool both for driving change at the
company level, and for helping investors to strengthen their own internal risk
management policies and processes,” said Jo
Raven, Director of Thematic
Research & Corporate Innovation for FAIRR. “Over the past six years, FAIRR has
worked with over 350 investors managing $US70 trillion in AUM to collectively
address issues ranging from biodiversity
loss
to antimicrobial
resistance.
We’ve seen how the collective engagement format supports pre-competitive,
peer-to-peer learning. We think the potential to address seafood risks in this
format is huge.”
“This new initiative will help financial institutions understand how
business-as-usual seafood production, distribution, and consumption negatively
impacts the environment, causing biodiversity and nature loss, climate change,
and human rights abuses,” said Dennis
Fritsch, Associate
Programme Lead for Nature at the UNEP Finance Initiative. “By equipping
organizations with practical strategies to manage their own exposure to
seafood-sector environmental and social risks, and identifying and developing
sustainable investment opportunities, these efforts will support the urgently
needed transition to a sustainable blue economy.”
The coalition says banks are slightly more advanced in their thinking around
seafood but still have work to do. A recent assessment of banks’ seafood-related
policies and procedures found that most major seafood lenders are aware of the
need to manage environmental and social issues in the sector, but current
policies — where they exist — are insufficient to prevent and manage their
exposure to those risks. The analysis, summarized in Above Board: 2022 Baseline Assessment of Banks’ Seafood Sector Policies,
looked at 41 international banks’ public disclosures on E&S risk management, and
found that only 20 percent disclosed seafood sector policies.
To provide additional support for both banks and investors, WWF has developed a
self-paced e-learning course — Seafood Sustainability 101 for Finance
Professionals —
which is open for
enrollment[1].
This course is one of several key resources developed by WWF and collaborating
partners to support financial institutions to understand seafood-related risks
and impacts and develop policies, processes and other actions to manage and
mitigate their own exposure.
For more information on the collective engagement on seafood sustainability,
please contact [email protected]. For
more information on the bank and investor analysis or the e-learning course, or
for interviews with research principals, please contact
[email protected].
[1]WWF
has published the course under the ASFI
Academy (Asia Sustainable Finance Academy)
— an e-learning academy. This was launched in Sept
2021
by WWF Singapore in collaboration with Singapore’s leading finance sector
industry associations and to date more than 6,000 financial professionals in 31
countries have been trained via the academy.
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Sustainable Brands Staff
Published Mar 7, 2023 1pm EST / 10am PST / 6pm GMT / 7pm CET