The second Consumer Research & Insights Learning Circle brought together SB Members across functions to discuss highlights from the Consumer Food Insights December 2024 study from Purdue University’s Center for Food Demand Analysis & Sustainability. The group discussed thoughts and observations around consumers’ plans to change their diets, how it relates to sustainability initiatives, and how food and beverage brands can leverage these insights.
Slides
SB Learning Circles - Consumer Research and Insights - February 2025 Recap
Get the latest insights, trends, and innovations to help position yourself at the forefront of sustainable business leadership—delivered straight to your inbox.
