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José Yoshiaki Kawashima, founder of coffee brand Mi Cafeto, is on a mission is to create a market and increase value for producers who are committed to making quality coffee while protecting the environment and human rights. ... View More
The five-year, $2.8M collaboration between four spirits giants, the Kentucky Distillers’ Association and Precision Conservation Management will help Kentucky corn farmers shift toward regenerative growing practices. ... View More
New research highlights the potential benefits of upcycling surplus food and by-products — including job creation, cost-effectiveness and environmental advantages. But potential risks include reducing food security and equity. ... View More
Ekonoke is farming hops indoors — safeguarding and revolutionizing the brewing industry through a sustainable, reliable supply of high-quality, customizable hops year-round. ... View More
If we don’t shift our approach to growing the world’s food soon, we’ll see what happens when the scaling ‘solution’ we’ve relied on ultimately kills those same people it's meant to feed. ... View More
Here’s this year’s list of tips for taking a more intentional approach to holiday gift giving and some of the many companies, platforms and products that we’d be happy to support anytime. ... View More
30 ‘Bright Spots’ highlighted by Forum for the Future — in partnership with Earthshot Prize and Rockefeller Philanthropy Advisors — reignite hope by demonstrating that transformational change is not only possible, but already happening. ... View More
The low water and fertilizer needs of olive trees make them natural candidates for a drier climate. The conference highlighted technological advances to improve oil yield and quality, climate-smart growing practices, circular uses for byproducts, tas... View More
As AI becomes more sophisticated, plant-based food innovators are leveraging the technology to innovate and thrive in the ever-competitive alternative-protein market. ... View More
Salk researchers have discovered how some plant species evolved a more efficient photosynthesis approach; findings could help make staple crops including rice and wheat more resilient to climate change. ... View More
New in-app feature allows consumers to contact brands about harmful ingredients and urge them to reconsider products’ formulation. ... View More
In a time of ever-growing volatility, 6 themes that emerged from business leaders and innovators at SB’24 San Diego show glimmers of a resilient future for business and society. ... View More
In addition to improving soil health, regenerative pasture-raised turkeys have a better omega 6:3 ratio; more phytochemical antioxidants; and higher vitamin, mineral and protein concentrations. ... View More
The success of Morinaga Milk’s Smiles & Health for Children kindergarten lunch project in Vietnam provides a blueprint for the global company to expand its social impact to numerous other communities. ... View More
The chocolate maker’s first partnership with a media company is the latest in its ongoing mission to increase awareness around forced labor in cocoa supply chains and how collective action can address them. ... View More
Another central thread throughout SB’24 San Diego highlighted the efforts underway by startup innovators, multinational brands and NGOs to redesign our food system for resilience. ... View More
Third-party certifications help food companies such as ours meet and exceed our clients' expectations and allow us to continually expand our knowledge, positioning our teams as experts and leaders in the agri-food sector. ... View More
The classic marketing mix, the 4 Ps — product, price, place and promotion — provide a good framework with which food and beverage marketing teams can insert sustainability into the conversation. Adding a fifth P, purpose, will provide a foundatio... View More
One can’t help but wonder how organic farming in the US would be different if we had continued to let farmers define and protect organic through regional certification bodies. ... View More
A new report highlights the public’s lack of understanding of regenerative agriculture and its benefits; illycaffè and Kiss the Ground continue to help scale messaging that fills this gap. ... View More