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New study from Closed Loop Partners and the US Plastics Pact identifies the top 5 consumer product categories poised for near-term reuse success in US retail. ... View More
The second Consumer Research & Insights Learning Circle brought together SB Members across functions to discuss highlights from the Consumer Food Insights December 2024 study from Purdue University’s Center for Food Demand Analysis & Sustainability... View More
In three months, the first citywide program in the US to offer a free reuse-and-return system for to-go cups produced environmental benefits when compared with a single-use alternative. ... View More
The campaign promotes chocolate brands that exemplify transparency and fairness through practices including direct trade, farmer ownership and paying price premiums to farmers. ... View More
José Yoshiaki Kawashima, founder of coffee brand Mi Cafeto, is on a mission is to create a market and increase value for producers who are committed to making quality coffee while protecting the environment and human rights. ... View More
The five-year, $2.8M collaboration between four spirits giants, the Kentucky Distillers’ Association and Precision Conservation Management will help Kentucky corn farmers shift toward regenerative growing practices. ... View More
New research highlights the potential benefits of upcycling surplus food and by-products — including job creation, cost-effectiveness and environmental advantages. But potential risks include reducing food security and equity. ... View More
Ekonoke is farming hops indoors — safeguarding and revolutionizing the brewing industry through a sustainable, reliable supply of high-quality, customizable hops year-round. ... View More
If we don’t shift our approach to growing the world’s food soon, we’ll see what happens when the scaling ‘solution’ we’ve relied on ultimately kills those same people it's meant to feed. ... View More
Here’s this year’s list of tips for taking a more intentional approach to holiday gift giving and some of the many companies, platforms and products that we’d be happy to support anytime. ... View More
30 ‘Bright Spots’ highlighted by Forum for the Future — in partnership with Earthshot Prize and Rockefeller Philanthropy Advisors — reignite hope by demonstrating that transformational change is not only possible, but already happening. ... View More
The low water and fertilizer needs of olive trees make them natural candidates for a drier climate. The conference highlighted technological advances to improve oil yield and quality, climate-smart growing practices, circular uses for byproducts, tas... View More
As AI becomes more sophisticated, plant-based food innovators are leveraging the technology to innovate and thrive in the ever-competitive alternative-protein market. ... View More
Salk researchers have discovered how some plant species evolved a more efficient photosynthesis approach; findings could help make staple crops including rice and wheat more resilient to climate change. ... View More
New in-app feature allows consumers to contact brands about harmful ingredients and urge them to reconsider products’ formulation. ... View More
In a time of ever-growing volatility, 6 themes that emerged from business leaders and innovators at SB’24 San Diego show glimmers of a resilient future for business and society. ... View More
In addition to improving soil health, regenerative pasture-raised turkeys have a better omega 6:3 ratio; more phytochemical antioxidants; and higher vitamin, mineral and protein concentrations. ... View More
The success of Morinaga Milk’s Smiles & Health for Children kindergarten lunch project in Vietnam provides a blueprint for the global company to expand its social impact to numerous other communities. ... View More
The chocolate maker’s first partnership with a media company is the latest in its ongoing mission to increase awareness around forced labor in cocoa supply chains and how collective action can address them. ... View More
Another central thread throughout SB’24 San Diego highlighted the efforts underway by startup innovators, multinational brands and NGOs to redesign our food system for resilience. ... View More