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Stories About Food & Beverage

Found 1432 stories. Page 1 of 72.

CGF, Hellmann’s Keeping Food Waste Top of Mind This Holiday Season
CGF, Hellmann’s Keeping Food Waste Top of Mind This Holiday Season

Hellmann’s ‘Between 2 Slices’ campaign is its latest effort to help home cooks waste less; while CGF’s first baseline report highlights progress on the business front.

Hakodate Carl Raymon: 100 Years of Trust, Dedication and Creating Shared Value
Hakodate Carl Raymon: 100 Years of Trust, Dedication and Creating Shared Value

The Japanese ham and sausage producer still uses the production traditions of its founder. To understand the roots of this brand value, we must go back in time to learn about the life of Carl Raymon himself.

Unilever Sharing Formulas for Lower-Impact Ice Cream Recipes
Unilever Sharing Formulas for Lower-Impact Ice Cream Recipes

Unilever’s reworked ice cream recipes can now stay frozen at lower temperatures, helping to lower freezer emissions. Now, it’s sharing 12 reformulation patents for the industry to follow suit.

A Sound Solution: How Palmear Is Revolutionizing Palm Tree Pest Control
A Sound Solution: How Palmear Is Revolutionizing Palm Tree Pest Control

Palmear’s acoustic-sensing, AI-powered app helps farmers monitor palm tree pest populations and deploy targeted interventions for effective control.

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More Sustainable Animal Protein Is Possible Through Innovative Breeding and Genetics
More Sustainable Animal Protein Is Possible Through Innovative Breeding and Genetics

A blend of technology, sustainability practices and advanced genetics that is helping revolutionize the beef and dairy industries is emerging to address our global protein-deficiency problem.

Japanese Dairy Farming Being Optimized by Digital Tech, Sustainable Practices
Japanese Dairy Farming Being Optimized by Digital Tech, Sustainable Practices

Farmnote’s system uses AI to learn and analyze individual cows’ health, allowing for remote cattle management — helping dairy farmers to enhance productivity and utilize their time more effectively.

Student Demand for Low-Impact Meals Increases After Climate-Labeled College Menus
Student Demand for Low-Impact Meals Increases After Climate-Labeled College Menus

Results from first year of Chartwells Higher Education’s exclusive partnership with HowGood show positive correlations between climate labels on menus and sustainable choices.

Supporting Farmers in Landlocked Countries to Enter the Nutraceuticals Market
Supporting Farmers in Landlocked Countries to Enter the Nutraceuticals Market

Overcoming commodity dependence is a complex challenge. Here are steps that brands, impact investors and governments can take to help smallholder farmers in LLDCs benefit from the nutraceuticals market.

Summit Provides Ecosystem-wide Look at Groundwork for a Regenerative Food Future
Summit Provides Ecosystem-wide Look at Groundwork for a Regenerative Food Future

SB’23 San Diego concluded with the inaugural Regenerative Agriculture Summit, in which players from the field explored the shared opportunities offered by regenerative ag — where sustainable practices intersect with economic growth.

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New Book Serves Up Case Studies for Cultivating Local Food Economies
New Book Serves Up Case Studies for Cultivating Local Food Economies

Centered around a rural region of lower Michigan, ‘Shared Abundance’ highlights the power of stakeholder collaboration in building more resilient communities.

Can Our Current Food System Be Redeemed?
Can Our Current Food System Be Redeemed?

At SB’23 San Diego, we got several looks at some of the holistic, new approaches to agriculture that may just mitigate the risks in how our food — even meat — is produced.

New Frontiers in Sustainable Healthcare
New Frontiers in Sustainable Healthcare

Healthcare facilities are extremely complex physical environments. As such, sustainability initiatives will require more planning, research and pilots to ensure organizations are safely implementing initiatives without impacting the provision of patient care.

4 Keys to Accurately Accounting for Your Company’s Impacts on Nature
4 Keys to Accurately Accounting for Your Company’s Impacts on Nature

This week at SB’23 San Diego, Context Nature shared guiding principles with which business can bridge nature and finance strategies; and three companies shared lessons learned from enacting their own biodiversity commitments.

How Circularity, AI Are Mending Cracks in Our Fractured Food System
How Circularity, AI Are Mending Cracks in Our Fractured Food System

Naturally, food and its many issues has been a major topic this week at SB’23 San Diego. Here, two panels of innovators share their approaches to filling in systemic gaps in our food system.

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Animal-Free Egg Whites: The Next Frontier in Ethical, Sustainable Protein
Animal-Free Egg Whites: The Next Frontier in Ethical, Sustainable Protein

No chickens were harmed in the making of Onego Bio’s Bioalbumen — which has a 90% lower carbon footprint than traditional egg production, 10 times better yields and at price parity.

Hilton, Oatly Advance Case for Carbon Labeling Food
Hilton, Oatly Advance Case for Carbon Labeling Food

The vocal oatmilk brand is calling for mandatory climate labeling of food in the UK; and the global hotel chain now has carbon-labeled menus at 30 UK properties.

Growing a Better World Together: Why I Joined the Financial Sector
Growing a Better World Together: Why I Joined the Financial Sector

Throughout my career, I learned that climate risk equals financial risk and the financial sector has a responsibility to help clients transition to more sustainable practices for the benefit of people, planet and profit. Enter Rabobank.

Making Something Out of Nothing: Time for a Rethink About Waste
Making Something Out of Nothing: Time for a Rethink About Waste

Excess is inevitable; and we should re-evaluate our understanding of what businesses do with it accordingly. Instead of thinking of excesses as the end of a story, recognize the potential of wastes as the start of something new.

Eating Your Values: Depoliticizing Alternative Proteins for a Diverse Consumer Base
Eating Your Values: Depoliticizing Alternative Proteins for a Diverse Consumer Base

Studies have shown that urban and liberal-leaning US consumers are more likely to try alternative meat compared to rural and more conservative-leaning demographics. So, crafting messages that appeal to both audiences is vital.

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Toward Resilient Coffee Farming: Nestlé Offers Farmers Weather Insurance, Contributes to Regenerative-Ag Guidebook
Toward Resilient Coffee Farming: Nestlé Offers Farmers Weather Insurance, Contributes to Regenerative-Ag Guidebook

Nestlé is piloting a weather-insurance program for over 800 smallholder farmers in Indonesia and has contributed to a guide for coffee farmers to shift to regenerative practices.

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