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For Fukunari Wakabayashi, sake brewing isn’t just a craft — it’s a living expression of harmony between people, nature, and place. Inspired by his grandparents’ rice paddies and the creatures that thrived there, Wakabayashi founded Yamane-Shu... View More
When it comes to living well in this aging modern world, one major challenge is dysphagia, a condition where swallowing becomes difficult due to illness or old age. In Japan, where glutinous rice pounded into a sticky dough called mochi is traditiona... View More
Scottish biotech startup MiAlgae is upcycling whisky waste into algae-derived Omega-3s — a regenerative, circular solution for distilleries, fisheries and more. ... View More
By amplifying stories of innovation and resilience, organizations can build trust, strengthen their sustainability leadership and inspire others to act. ... View More
PIC’s new FDA-approved, disease-resistant pigs aim to protect herds from the devastating impacts of PRRS and lower both antibiotic use and environmental impact. ... View More
Working with farmers in Poland, the program will yield sustainable rapeseed oil for PepsiCo’s Lay’s and Doritos brands and regenerative wheat for Mars’ pet care brands. ... View More
Apeel’s plant-based coating and RipeTrack platform are helping growers and retailers reduce spoilage, extend freshness and build a more resilient food system. ... View More
In this Innovation Watch, five breakthroughs offering real-world options for brands banking on a sustainable future for plastics and packaging. ... View More
The food giant’s Protect the Peanut Plan aims to future-proof the vulnerable legume — a key ingredient in billion-dollar brands including M&M’s and Snickers. ... View More
How Uzushio Shokuhin is working to turn one of the world’s most invasive species into a nutritional powerhouse for people, animals and oceans alike. ... View More
In our latest Innovation Watch, we spotlight five cutting‑edge technologies and solutions aimed at restoring the health of our marine ecosystems. ... View More
While some think ethical, climate-resilient chocolate means no cacao, startups such as California Cultured are giving the crop a sustainable makeover in a lab. ... View More
Kiss the Ground’s Regenerative Purchasing Guides help consumers identify products that restore soil health, strengthen communities and regenerate the planet. ... View More
Supply chain pilots include upcycling agricultural byproducts, improving yield efficiency and boosting crop disease resistance through regenerative practices. ... View More
Properties around the world are implementing technology, redesigning menus, redistributing excess and changing the narrative around food consumption. ... View More
In this first installment of Innovation Watch, we spotlight five innovations helping solar to power the world even more sustainably. ... View More
Values-driven finance and investment, fueling enterprises that produce long-term social and environmental benefits, are key to creating a resilient economy. ... View More
Kran Nanobubble’s nearly invisible solution revolutionizes industrial water efficiency — enabling businesses across multiple sectors to produce more with less water. ... View More
Food brands can empower conscious consumers to shop their values by making sustainability both attainable and affordable. ... View More
The Climate Bonds Alternative Proteins Criteria offer a first-of-its-kind framework for certifying investments in sustainable protein solutions. ... View More