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Kiss the Ground’s Regenerative Purchasing Guides help consumers identify products that restore soil health, strengthen communities and regenerate the planet. ... View More
Supply chain pilots include upcycling agricultural byproducts, improving yield efficiency and boosting crop disease resistance through regenerative practices. ... View More
In this first installment of Innovation Watch, we spotlight five innovations helping solar to power the world even more sustainably. ... View More
Values-driven finance and investment, fueling enterprises that produce long-term social and environmental benefits, are key to creating a resilient economy. ... View More
Kran Nanobubble’s nearly invisible solution revolutionizes industrial water efficiency — enabling businesses across multiple sectors to produce more with less water. ... View More
Food brands can empower conscious consumers to shop their values by making sustainability both attainable and affordable. ... View More
The Climate Bonds Alternative Proteins Criteria offer a first-of-its-kind framework for certifying investments in sustainable protein solutions. ... View More
Thompson Bros’ new facility will run mostly off-grid and on renewable energy, exponentially increase capacity and generate a fraction of emissions of standard Scotch makers. ... View More
New ocean science-based targets for seafood help companies support marine biodiversity while strengthening long-term supply chain resilience, and a new report quantifies the economic and climate-changing potential of regenerative aquaculture. ... View More
New study from Closed Loop Partners and the US Plastics Pact identifies the top 5 consumer product categories poised for near-term reuse success in US retail. ... View More
The second Consumer Research & Insights Learning Circle brought together SB Members across functions to discuss highlights from the Consumer Food Insights December 2024 study from Purdue University’s Center for Food Demand Analysis & Sustainability... View More
In three months, the first citywide program in the US to offer a free reuse-and-return system for to-go cups produced environmental benefits when compared with a single-use alternative. ... View More
The campaign promotes chocolate brands that exemplify transparency and fairness through practices including direct trade, farmer ownership and paying price premiums to farmers. ... View More
José Yoshiaki Kawashima, founder of coffee brand Mi Cafeto, is on a mission is to create a market and increase value for producers who are committed to making quality coffee while protecting the environment and human rights. ... View More
The five-year, $2.8M collaboration between four spirits giants, the Kentucky Distillers’ Association and Precision Conservation Management will help Kentucky corn farmers shift toward regenerative growing practices. ... View More
New research highlights the potential benefits of upcycling surplus food and by-products — including job creation, cost-effectiveness and environmental advantages. But potential risks include reducing food security and equity. ... View More
Ekonoke is farming hops indoors — safeguarding and revolutionizing the brewing industry through a sustainable, reliable supply of high-quality, customizable hops year-round. ... View More
If we don’t shift our approach to growing the world’s food soon, we’ll see what happens when the scaling ‘solution’ we’ve relied on ultimately kills those same people it's meant to feed. ... View More
Here’s this year’s list of tips for taking a more intentional approach to holiday gift giving and some of the many companies, platforms and products that we’d be happy to support anytime. ... View More
30 ‘Bright Spots’ highlighted by Forum for the Future — in partnership with Earthshot Prize and Rockefeller Philanthropy Advisors — reignite hope by demonstrating that transformational change is not only possible, but already happening. ... View More