Assets About Food & Beverage
Found 1557 assets. Page 1 of 78.
How to Ensure Alt-Protein Investments Advance Climate Goals
The Climate Bonds Alternative Proteins Criteria offer a first-of-its-kind framework for certifying investments in sustainable protein solutions. ... View More
Struie Distillery Could Raise Bar for Sustainable Scotch Production
Thompson Bros’ new facility will run mostly off-grid and on renewable energy, exponentially increase capacity and generate a fraction of emissions of standard Scotch makers. ... View More
How to Shift the Seafood Industry from Extractive to Regenerative
New ocean science-based targets for seafood help companies support marine biodiversity while strengthening long-term supply chain resilience, and a new report quantifies the economic and climate-changing potential of regenerative aquaculture. ... View More
The 5 Product Categories Best Suited for Reusable Packaging
New study from Closed Loop Partners and the US Plastics Pact identifies the top 5 consumer product categories poised for near-term reuse success in US retail. ... View More
SB Learning Circles - Consumer Research and Insights - February 2025 Recap
The second Consumer Research & Insights Learning Circle brought together SB Members across functions to discuss highlights from the Consumer Food Insights December 2024 study from Purdue University’s Center for Food Demand Analysis & Sustainability... View More
First Citywide Reusable Cup Project Shows Viability of Reuse at Scale
In three months, the first citywide program in the US to offer a free reuse-and-return system for to-go cups produced environmental benefits when compared with a single-use alternative. ... View More
Acumen Invites Chocolate Lovers to Make a ‘Cocoamitment’ This Valentine’s Day
The campaign promotes chocolate brands that exemplify transparency and fairness through practices including direct trade, farmer ownership and paying price premiums to farmers. ... View More
Japan’s ‘Coffee Hunter’ Shares Vision of Industry’s Sustainable Future
José Yoshiaki Kawashima, founder of coffee brand Mi Cafeto, is on a mission is to create a market and increase value for producers who are committed to making quality coffee while protecting the environment and human rights. ... View More
Kentucky Distilleries Are Future-Proofing Bourbon Through Regenerative Ag
The five-year, $2.8M collaboration between four spirits giants, the Kentucky Distillers’ Association and Precision Conservation Management will help Kentucky corn farmers shift toward regenerative growing practices. ... View More
Study: Upcycling Food Isn’t Inherently Sustainable
New research highlights the potential benefits of upcycling surplus food and by-products — including job creation, cost-effectiveness and environmental advantages. But potential risks include reducing food security and equity. ... View More
Future-Proofing Brews: Welcome to the Era of Climate-Resilient Beer
Ekonoke is farming hops indoors — safeguarding and revolutionizing the brewing industry through a sustainable, reliable supply of high-quality, customizable hops year-round. ... View More
Concentration vs Regeneration: The Battle for Sustainably Feeding the World
If we don’t shift our approach to growing the world’s food soon, we’ll see what happens when the scaling ‘solution’ we’ve relied on ultimately kills those same people it's meant to feed. ... View More
The Multiplier Effect, in Action! SB’s 2024 Holiday Gift Guide
Here’s this year’s list of tips for taking a more intentional approach to holiday gift giving and some of the many companies, platforms and products that we’d be happy to support anytime. ... View More
30 Game-Changing Climate, Social Solutions Are ‘Bright Spots’ in These Uncertain Times
30 ‘Bright Spots’ highlighted by Forum for the Future — in partnership with Earthshot Prize and Rockefeller Philanthropy Advisors — reignite hope by demonstrating that transformational change is not only possible, but already happening. ... View More
UC Davis Event Highlights Olives’ Role in a Climate-Proof Food System
The low water and fertilizer needs of olive trees make them natural candidates for a drier climate. The conference highlighted technological advances to improve oil yield and quality, climate-smart growing practices, circular uses for byproducts, tas... View More
Could AI Revive the Plant-Based Foods Industry?
As AI becomes more sophisticated, plant-based food innovators are leveraging the technology to innovate and thrive in the ever-competitive alternative-protein market. ... View More
Enhancing Photosynthesis Could Hold Key to Climate-Resilient Crops
Salk researchers have discovered how some plant species evolved a more efficient photosynthesis approach; findings could help make staple crops including rice and wheat more resilient to climate change. ... View More
Yuka Users Can Now Appeal Directly to Brands for Healthier Products
New in-app feature allows consumers to contact brands about harmful ingredients and urge them to reconsider products’ formulation. ... View More
6 Trends That Bode Well for a Resilient Business Future
In a time of ever-growing volatility, 6 themes that emerged from business leaders and innovators at SB’24 San Diego show glimmers of a resilient future for business and society. ... View More
Study Shows Higher Nutrient Profiles in Regeneratively Raised Turkeys
In addition to improving soil health, regenerative pasture-raised turkeys have a better omega 6:3 ratio; more phytochemical antioxidants; and higher vitamin, mineral and protein concentrations. ... View More
