Found 1541 assets. Page 9 of 78.
EcoSPIRITS’ EcoTOTE system replaces traditional, 1.75-liter liquor bottles with reusable glass containers that reduce emissions by 60-90% while maintaining product quality. ... View More
It will take a culture change for consumers to join the food-waste recycling movement; but the good news is, it’s underway at the production and manufacturing level. ... View More
Creating truly sustainable models that benefit local communities is a serious and often challenging commitment. But the benefits can be tremendous — both for the business and those in impoverished rural farming regions. ... View More
Keynotes from day 2 of Brand-Led Culture Change shed light on collaborative behavior-change and stakeholder-engagement approaches that are changing the way brands are creating products, stories and strategies. ... View More
The Foundation’s Big Food Redesign Challenge will bring together producers, retailers, startups and suppliers to bring circular food design into the mainstream. ... View More
Building on her efforts in the White House with her Let's Move! initiative, Mrs. Obama is guiding PLEZi Nutrition’s mission to be a model for how food and beverage brands can support the health of our younger generations. ... View More
California and Washington are the latest states to attempt to fill gaps in public-health safeguards, thanks to a lack of federal protections against certain commonly used chemicals. ... View More
Analysis from Planet Tracker finds diversifying farmed seafood production can close supply gap while tackling biodiversity risks, and calls on investors and lenders to help finance this regenerative transition. ... View More
The startup upcycles food waste and byproducts into a new kind of high-protein, high-fiber, vegan meat. Unlike most products in the crowded alt-protein market, it has achieved both great taste and price parity. ... View More
Oatly is offering free ad space to a big dairy brand that shares the same impact data that Oatly did to receive its climate certification. ... View More
Working towards halving food loss and waste by 2030 will help food and beverage companies mitigate their GHGs across all scopes. Supply chain collaborations and engagements that yield multiple environmental benefits are critical. ... View More
The bottle, 35 grams lighter than the commercial standard, could represent a significant decrease in the carbon footprint of Champagne bottling. ... View More
New ad campaign pokes fun at celebrating taking care of the planet only once a year. ... View More
With the KIND Almond Acres Initiative, the snack bar brand begins work to future-proof its #1 ingredient. ... View More
Astral’s 'This Round's for the House' initiative is part of the Adobe Brick Project — its ongoing upcycling program to build homes and brighten communities in Jalisco. ... View More
The certified B Corp winery has achieved climate neutrality, zero waste and Regenerative Organic Certification — setting a new standard for future-friendly wines. ... View More
Hundreds of customers who scanned QR codes for restaurant menus across Canada in the past two months likely stumbled on secret menus instead, which revealed the hidden human costs behind popular food items. ... View More
While the 4th edition of the Chocolate Scorecard examines over 70 chocolate companies on their social and environmental performance, WNWN Food Labs’ ‘Wegg’ offers a look at a truly sustainable alternative. ... View More
Practical Farmers of Iowa, Soil and Water Outcomes Fund, and the Illinois Corn Growers Association partner with PepsiCo to drive large-scale adoption of regenerative agriculture practices. ... View More
The company aims to increase pounds of local produce purchased, improve diverse employee retention, and increase the number of restaurants with composting programs — goals that can affect executives’ overall bonus payout by up to 15 percent. ... View More