Assets About Food & Beverage
Found 1555 assets. Page 9 of 78.
Alt-Protein Industry Ramping Up to Be ‘All Sizzle and No Steak’ — in the Best Way
Future Food Tech’s recent Alternative Proteins event, which convened over 600 industry players, showcased the myriad innovations that will enable us to continue to bring home the bacon (and chicken, beef, fish …) without further endangering the h... View More
WWF: Funding Locally Tailored Food-System Innovation Is Essential for a Healthier, Abundant Planet
WWF’s new framework guides improved investment of innovation funds in food systems, so investors and businesses can work with local communities and stakeholders to identify the right innovations for the right impact in the right place. ... View More
How General Mills Is Collaborating to Scale a Resilient Ag Revolution
The global foodmaker has joined forces with Regrow Ag to cultivate resilience throughout its agricultural supply chain — and encourages other food companies to follow suit. ... View More
Change the Product, Not Just the Packaging: A Crucial Step Towards a Sustainable Food Future
A growing industry solution to plastic packaging pollution is to create food products that are more stable and compatible with more minimal and sustainable packaging materials. ... View More
Is the Chocolate Industry Ready for Europe’s Strict Due Diligence Requirements?
The EU’s mandatory environmental and human rights due diligence laws will require companies, traders and farmers around the world to rethink how they source major commodities. But cacao may be the one to watch to see the impacts of these regulation... View More
Nestlé Advances Efforts to Source Key Ingredients Grown with Regenerative Ag Practices
The food giant is investing to help US farms in its DIGIORNO wheat and tomato supply chains shift to more holistic agricultural practices. ... View More
FootPrint Coalition: Propelling Climate Tech to Create a World of ‘Radical Abundance’
Robert Downey Jr's FootPrint Coalition is taking a three-pronged approach to boosting environmental science and technology — including a science engine that funds non-traditional innovators, a VC fund for scaling promising solutions, and a media pl... View More
10K Farmers, 18 Countries, 8 Commodities & 4 Ways to Co-Create an Equitable, Sustainable Food System
For all the time and money spent examining challenges in global agriculture, little is spent understanding farmers’ perspectives. The Small Farmer Atlas is a starting point for companies and policymakers to center the perspectives of small-scale fa... View More
Organic-Materials Management: How Companies Can Make Better Choices
Helping people on the front lines of manufacturing and materials management understand company sustainability goals, and providing the leadership support to contribute to achieving them, empowers them to take a more conscious approach to disposal. ... View More
What Plastic Pollution? These Companies Are Making Packaging Disappear
As innovators such as Notpla and B’ZEOS continue to prove, the potential uses for seaweed — including as plastic alternatives that are truly compostable and biodegradable — are endless. ... View More
New Certification Raises Bar for Restaurant Sustainability Practices
The Food Made Good Sustainability Standard is the only certification designed to measure restaurants’ social and environmental impacts, wherever they are in the world. It also highlights areas for improvement and provides credibility in communicati... View More
How to Design In-Store Experiences to Guide Shoppers Toward Climate-Friendlier Food Choices
Danish grocery giant Coop’s impactful partnership with Krukow Behavioral Design yielded insights for any retailer looking to enlist its customers’ help in reducing food-related carbon emissions. ... View More
These Fermented Oils Could Be a Game-Changer for Human, Planetary Health
Along with being sub-optimal for human health, many conventional cooking oils contribute to deforestation, biodiversity loss, and soil and water pollution. Fermented oils could save both the environment and our diets. ... View More
These AI-Powered Drones Finally Bring Precision to Herbicide Application
Precision AI has developed the world's first AI drones for plant-level herbicide application — on a mission to create healthier, more sustainable, profitable farms. ... View More
Closed-Loop, Reusable Distribution System Saves Spirits Producers Costs, Emissions, Materials
EcoSPIRITS’ EcoTOTE system replaces traditional, 1.75-liter liquor bottles with reusable glass containers that reduce emissions by 60-90% while maintaining product quality. ... View More
Challenges in the Evolving Organic-Waste Landscape
It will take a culture change for consumers to join the food-waste recycling movement; but the good news is, it’s underway at the production and manufacturing level. ... View More
How 2 Community-Focused Models Are Creating Value for Filipino Coconut Farmers
Creating truly sustainable models that benefit local communities is a serious and often challenging commitment. But the benefits can be tremendous — both for the business and those in impoverished rural farming regions. ... View More
Responding to Cultural Tipping Points: Co-Creating a Brand Culture for Good
Keynotes from day 2 of Brand-Led Culture Change shed light on collaborative behavior-change and stakeholder-engagement approaches that are changing the way brands are creating products, stories and strategies. ... View More
Ellen MacArthur Foundation Challenges Industry: ‘We Must Change the Way We Make Our Food’
The Foundation’s Big Food Redesign Challenge will bring together producers, retailers, startups and suppliers to bring circular food design into the mainstream. ... View More
Michelle Obama’s PLEZi Nutrition Aims to Help Raise a Healthier Generation of Kids
Building on her efforts in the White House with her Let's Move! initiative, Mrs. Obama is guiding PLEZi Nutrition’s mission to be a model for how food and beverage brands can support the health of our younger generations. ... View More
