Assets About Food & Beverage
Found 1555 assets. Page 6 of 78.
How Stonyfield Organic and Regrow Are Building a Resilient Dairy Industry
The two have partnered to help Stonyfield build out a program aligned with its science-based climate targets that empowers its farmers with actionable insights to bolster emission-reduction and carbon-sequestration efforts. ... View More
This App Could Be Key to Securing Fisher Livelihoods, Restoring Fish Stocks
Abalobi's easily scalable app enables traceability previously unseen in small-scale fisheries and connects fishers directly with buyers — reducing dependency on middlemen, resulting in fairer prices and ethical produce for consumers. ... View More
Ecology Meets Circular Economy at Maryland's Bioenergy Center
By recycling organics, producing renewable natural gas, and yielding nutrient-rich soil amendments, it exemplifies a harmonious relationship between environmental responsibility and economic growth. ... View More
Latin Americans Are Embracing Plant-Based Foods — a Growing Opportunity for Investment
Food investors and entrepreneurs would do well to mark the major focus on plant-based protein innovation happening for our neighbors to the South. ... View More
Promising Proteins Could Solve Many Food-Related Issues, If We Let Them
2 new studies examine the potential of edible insects and mycelium to boost both human and planetary health, and the barriers and systemic issues that must be overcome to realize that potential. ... View More
How Netafim Is Helping Build Resilience in Rice Production
Through a partnership with Regrow Ag, precision-agriculture business Netafim is helping rice farmers worldwide to seamlessly adopt climate-smart farming practices. ... View More
Brandable Solar Panels Bring New Meaning to ‘Marketing Sustainability’
As sustainability and branding become more intermingled for forward-thinking brands, being able to turn unattractive solar arrays into marketing assets exemplifies resource efficiency. ... View More
Starbucks Becomes First National Coffee Retailer to Accept Reusable, Personal Cups
Starting January 3, 2024, customers will be able to use their own clean, personal cup at all company-operated stores and participating licensed stores in the US and Canada. ... View More
Building Trust to Propel Regenerative Ag Forward: Key Takeaways from COP28
As we work to find common ground in addressing climate change, changemakers really need to examine what could happen if money and power weren’t a factor. ... View More
These Underutilized Grains Hold the Key to Climate-Proofing Our Food System
Sorghum and millets are versatile, fast-growing cereal crops able to produce reliable yields and high-quality nutrition amid variable climates and with low environmental impact. ... View More
Flashfood Offers a Solution to Food Waste That Doesn’t Leave the Grocery Store
The platform connects shoppers with near-expiration food coming directly from grocery shelves at a significant discount. ... View More
Understanding Digestate: The Bounty from Anaerobic Digestion
Leveraging the potential of anaerobic digestion and utilizing digestate as a renewable soil amendment offers significant opportunities for sustainable and regenerative agriculture. ... View More
Cultivating Relationships, Understanding Around Food’s Place in Nature
A unique partnership between a Japanese pizza chef and a CEO dedicated to regional revitalization created a ‘cook’s sanctuary,’ where cooks and the public can connect and learn about the importance of food sustainability. ... View More
Brands People Love on Purpose, feat. Tony's Chocolonely
We spoke with Aidaly Sosa — Tony’s Head of Marketing, USA — about the culture that drives the brand’s purpose to make chocolate 100% exploitation free. ... View More
From Farm to Renewable Energy: The Win-Win Solution Bringing Us Closer to a Circular Economy
As the world strives to achieve its sustainability goals, such holistic approaches not only benefit the environment but also enhance the resilience and prosperity of rural communities while taking us one step closer to a more circular future. ... View More
COP28: Food-Systems Transformation Finally Becoming Part of the Climate Conversation
At COP28, the US Food Waste Pact, ReFED’s ‘Roadmap for Philanthropy’ and $57M from the Bezos Earth Fund are among new initiatives targeting global food-system transformation. ... View More
A Unique Spin on Traditional Japanese Business Principles to Help Achieve the SDGs
Taneya Group’s founding principles are grounded in a concept called "sanpo yoshi" (“three-way satisfaction”), considered one of the roots of Japanese sustainability. ... View More
CGF, Hellmann’s Keeping Food Waste Top of Mind This Holiday Season
The “Between 2 Slices” campaign shows people the myriad ways to turn leftovers into delicious, creative next-day meals with just two slices of bread and Hellmann's mayonnaise. ... View More
Hakodate Carl Raymon: 100 Years of Trust, Dedication and Creating Shared Value
The Japanese ham and sausage producer still uses the production traditions of its founder. To understand the roots of this brand value, we must go back in time to learn about the life of Carl Raymon himself. ... View More
Unilever Sharing Formulas for Lower-Impact Ice Cream Recipes
Unilever’s reworked ice cream recipes can now stay frozen at lower temperatures, helping to lower freezer emissions. Now, it’s sharing 12 reformulation patents for the industry to follow suit. ... View More
