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Assets About Food & Beverage

Found 1541 assets. Page 7 of 78.

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Growing a Better World Together: Why I Joined the Financial Sector

Throughout my career, I learned that climate risk equals financial risk and the financial sector has a responsibility to help clients transition to more sustainable practices for the benefit of people, planet and profit. Enter Rabobank. ... View More

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Making Something Out of Nothing: Time for a Rethink About Waste

Excess is inevitable; and we should re-evaluate our understanding of what businesses do with it accordingly. Instead of thinking of excesses as the end of a story, recognize the potential of wastes as the start of something new. ... View More

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Eating Your Values: Depoliticizing Alternative Proteins for a Diverse Consumer Base

Studies have shown that urban and liberal-leaning US consumers are more likely to try alternative meat compared to rural and more conservative-leaning demographics. So, crafting messages that appeal to both audiences is vital. ... View More

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Toward Resilient Coffee Farming: Nestlé Offers Farmers Weather Insurance, Contributes to Regenerative-Ag Guidebook

Nestlé is piloting a weather-insurance program for over 800 smallholder farmers in Indonesia and has contributed to a guide for coffee farmers to shift to regenerative practices. ... View More

Article
Princeton, Microsoft Co-Develop Wireless Solution to Combat Produce Waste

High-frequency wireless tech will help suppliers sort fruit based on fine-grained ripeness measurements — enabling distributors and retailers to save good fruit and veg from being thrown out with the bad, and move ripe fruit to the front of the lin... View More

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Plant-Based World Expo Showcases Continued Global Momentum Behind Food Innovation

The 4th annual event provided a comprehensive glimpse into the state and direction of an exciting, maturing industry and provided a valuable platform for businesses within the evolving global food supply network. ... View More

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From Landfills to Biogas and Healthier Crops: The Anaerobic Digestion Revolution

The role of waste-management practices in our journey towards a more sustainable future cannot be overstated. Anaerobic digestion’s multitude of benefits demonstrate its potential to turn ‘waste’ into valuable resources. ... View More

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Marketing Resilient Food Production: How Kellogg’s and Oatly Are Leading the Pack

By partnering with Regrow Ag to track and reduce supply chain emissions, Kellogg's and Oatly are driving change and increasing awareness through transparent, data-driven marketing. ... View More

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‘Zero-Waste Chef’ Campaign Inspires Canadians to Eliminate At-Home Food Waste

SkipTheDishes partnered with the Circular Innovation Council and top Canadian chefs to inspire consumers to reimagine their takeout leftovers and reduce food waste. ... View More

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How Real-Time Supply Chain Visibility Is Transforming the Food System

Implementing traceability systems puts food companies in a better position to navigate the changing regulatory landscape, build consumer trust and contribute to a sustainable food system. ... View More

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FMCG Giants, Farmer Co-ops Commit to New Global Definition of 'Regenerative Agriculture'

In an industry first, SAI Platform’s framework offers a globally aligned definition of regenerative agriculture — to which 30 agriculture co-ops and the 170-strong SAI Platform member group have already committed. ... View More

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Starbucks Developing Climate-Resistant Coffee Tree Varietals

The coffee giant has developed six new varieties of Arabica beans that can better withstand some of the worsening effects of climate change – particularly, diseases such as coffee rust. ... View More

Article
These 3 Plant-Based Serviceware Brands Are Deliciously Diverting Plastic Waste

Loliware, Uuvipak and Twiice have created rapidly biodegradable (and even edible) bio-based products that completely upstage their petroleum-based, single-use plastic-polluting counterparts. ... View More

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Nestlé, Cargill, CCm Upcycling Cocoa Shells into Low-Carbon Fertilizer

As part of Nestlé’s bid to source 50% of its key ingredients from regenerative-ag methods by 2030, the three are turning the waste steam into a win-win, circular solution for food companies and farmers alike. ... View More

Article
We Can Eat Our Way Out of the Climate Crisis

Applied to food supply chains, ambient IoT allows farmers, distributors, grocers, regulators and consumers to know where food came from, how far it traveled, how it was transported and stored, and what condition it’s in — in real time. ... View More

Article
In Current Regulatory Climate, Alt Proteins Can’t Cut It in Race to Reduce Impact of Food

Phasing out animal agriculture over the next 15 years could reduce GHGs 68% by the year 2100. Yet, ongoing lobbying and subsidies in the US and EU are not giving alternatives the chance to fully compete. ... View More

Article
More Companies with Large Water Footprints Are Taking Action; But Gaps Remain

Adequate water-stewardship goals must address the full range of water issues across the value chain — including amount of water used, impacts on water quality, ecosystem health and communities’ access to safe water. ... View More

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Waste Is Only Waste If We Waste It: Demystifying Anaerobic Digestion

The benefits of anaerobic digestion for recycling various kinds of organic farm waste are far-reaching — including waste management, renewable energy generation, GHG reduction, economic advantages and agricultural sustainability. ... View More

Article
Brands Rally to Bolster Maui in Wildfire-Relief Effort

Here are some of the companies and organizations that have stepped up to contribute to relief for the affected community. ... View More

Article
Starbucks Expands ‘100% Reusables’ Tests in Bid to Sink Disposable Cup Waste

Since 2021, Starbucks has been testing the 100% reusables model across more than 25 markets. With most of its beverages enjoyed on the go, the company continues to test and learn how to best encourage customers to embrace reusables. ... View More

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