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Assets About Food & Beverage

Found 1549 assets. Page 10 of 78.

Article
For Lundberg Family Farms, ‘Every Ducking Day Is Earth Day’

New ad campaign pokes fun at celebrating taking care of the planet only once a year. ... View More

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KIND Pledges to Exclusively Source Regeneratively Farmed Almonds by 2030

With the KIND Almond Acres Initiative, the snack bar brand begins work to future-proof its #1 ingredient. ... View More

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Astral Tequila Turning Spent Agave Into Bricks to Build Homes for Mexican Families in Need

Astral’s 'This Round's for the House' initiative is part of the Adobe Brick Project — its ongoing upcycling program to build homes and brighten communities in Jalisco. ... View More

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Drink Even More Responsibly: Bonterra Wines Are Farmed Like the World Depends on It

The certified B Corp winery has achieved climate neutrality, zero waste and Regenerative Organic Certification — setting a new standard for future-friendly wines. ... View More

Article
‘Secret Menu’ Reveals the Hidden Human Costs of the Food We Eat

Hundreds of customers who scanned QR codes for restaurant menus across Canada in the past two months likely stumbled on secret menus instead, which revealed the hidden human costs behind popular food items. ... View More

Article
Bittersweet: New Developments in the Ongoing Quest for Sustainable Chocolate

While the 4th edition of the Chocolate Scorecard examines over 70 chocolate companies on their social and environmental performance, WNWN Food Labs’ ‘Wegg’ offers a look at a truly sustainable alternative. ... View More

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PepsiCo Invests $216M to Support Regenerative Ag Transformation on Over 3M Acres of US Farmland

Practical Farmers of Iowa, Soil and Water Outcomes Fund, and the Illinois Corn Growers Association partner with PepsiCo to drive large-scale adoption of regenerative agriculture practices. ... View More

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Chipotle Expands 2023 ESG Goals Tied to Executive Compensation

The company aims to increase pounds of local produce purchased, improve diverse employee retention, and increase the number of restaurants with composting programs — goals that can affect executives’ overall bonus payout by up to 15 percent. ... View More

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Bayer Pledges to Help Tackle Global Water Crisis, End Malnutrition

The pharmaceutical and biotech giant is throwing its might behind two of our most pressing challenges by improving access to clean water and reducing water use in agriculture and its operations; and expanding its Nutrient Gap Initiative to include bo... View More

Article
A CEO’s Perspective: 7 Insights to Discover and Activate Authentic Purpose

Kerry Group CEO Edmond Scanlon and Chief Corporate Affairs and Brand Officer Catherine Keogh share how the purpose-discovery process transformed the $7B company. ... View More

Article
Lundberg Family Farms Launches First US-Grown Regenerative Organic Certified Rice

The California rice producer has helped establish the first standards for regenerative rice and set a goal for its entire crop to be ROC by 2027. ... View More

Article
Crate Uplevels Sustainable Packaging with World’s First Label-Less Wines

Crate aims to shake up the industry — where most of the sustainability discussion is about the impact of plastic in packaging, but little acknowledgement that paper labels are also part of the problem. ... View More

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Tractor Beverage Co Furthers Commitment to Transparency with Organic Impact Tracker

Tractor becomes the first beverage brand to track and disclose impact data about its ingredients — as 7 in 10 consumers express interest in how their beverage choices impact the planet. ... View More

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We Must Protect and Support Our Local Dairy Farms

In many parts of the US, the dairy farmer is a staple in the agricultural landscape; yet many multi-generational dairies are closing their barn doors. Solutions such as anaerobic digesters not only help farms mitigate their environmental impacts, the... View More

Article
It’s in the Genes: Healthier Animals Anchor a Highly Sustainable Food System

As our population grows, we must keep innovating to provide ample, healthy food sources. The result? A more sustainable food system thanks to animals that are resilient to climate change and disease, and can produce healthy protein for our ever-grow... View More

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Anheuser-Busch Brings ‘National Recycling League’ Action to Super Bowl LVII

Every beverage container recycled through gamified reverse vending machines will give fans an instant prize and qualify them to win NFL season tickets. ... View More

Article
Struggling to Scale Up Sustainably? Ask Nature

I hope every entrepreneur and business leader takes a moment to see if Mother Nature has already created what they're trying to create or achieve in the marketplace. ... View More

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A Sustainable Future Requires Healthy Animals

The FAO estimates livestock emissions could fall by 30% through wider adoption of existing technologies and best practices in animal health and husbandry. Only by taking a holistic food-systems approach that includes sustainable livestock can we make... View More

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Jackson Family Wines Partners to Advance Industry Opportunities for Students of Color

JFW has become a key partner in the Urban Grape’s Wine Studies Award for Students of Color program — which uses a three-pronged approach of education, work experience and mentorship to increase DEI in the wine & spirits industry. ... View More

Article
BIER Guides Beverage Companies on Water Circularity

The Guide provides easy-to-follow processes, as well as important considerations when pivoting focus from on-site techniques to off-site circularity endeavors. ... View More

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