Assets About Food & Beverage
Found 1555 assets. Page 2 of 78.
Redesigning the Food System for Resilience: Lessons from the Field
Another central thread throughout SB’24 San Diego highlighted the efforts underway by startup innovators, multinational brands and NGOs to redesign our food system for resilience. ... View More
Ensuring Food Safety, Traceability Through Quality Certifications
Third-party certifications help food companies such as ours meet and exceed our clients' expectations and allow us to continually expand our knowledge, positioning our teams as experts and leaders in the agri-food sector. ... View More
Purpose: The 5th ‘P’ in the Sustainable Food & Beverage Marketing Mix
The classic marketing mix, the 4 Ps — product, price, place and promotion — provide a good framework with which food and beverage marketing teams can insert sustainability into the conversation. Adding a fifth P, purpose, will provide a foundatio... View More
Why Isn’t There More Organic Farmland in the US?
One can’t help but wonder how organic farming in the US would be different if we had continued to let farmers define and protect organic through regional certification bodies. ... View More
Researchers, Brands Broadening Public’s Understanding of Regenerative Ag
A new report highlights the public’s lack of understanding of regenerative agriculture and its benefits; illycaffè and Kiss the Ground continue to help scale messaging that fills this gap. ... View More
If People Are Hungry, Their Pets Are, Too
A key solution for solving hunger at both ends of the leash lies in the collective action between organizational partnerships and community involvement. ... View More
WWF Identifies Tailored, Local Strategies for Transforming Global Food System
While no single set of policy interventions should be applied globally, the research reveals a universal need to optimize land use and restore biodiversity, improve education on healthy and sustainable diets, and redesign financial subsidies and ince... View More
The Economic (& Environmental & Health) Case for Regenerative Farming & Food
Despite their benefits for soil and ecosystem health, regenerative practices are not going to make a positive dent in the food system long term unless there is a true economic case for farmers and others in the value chain. And there is. ... View More
Future-Proofing Olive Farming: Balancing Tradition and Modern Practices
Balancing productivity with sustainability will be crucial to ensuring the long-term viability of olive farming in Spain amidst changing climate conditions. ... View More
Breeding New Hope for the Future of Coffee in a Climate-Changing World
World Coffee Research and its partner brands are directing vital investment and R&D into this globally popular yet critically underfunded, climate-vulnerable crop. ... View More
New Tool Tracks US Food-Waste Legislation Landscape
Divert’s Food Waste Legislative Tracker offers a state-by-state look, as well as numerous touchpoints for anyone interested in food policy to get involved. ... View More
Lidl Launches Industry-First, Partially Plant-Based Ground Meat
The new product, 60% minced beef mixed with 40% pea protein, aims to reduce environmental impact while providing customers with a familiar taste at a lower cost: It has a 37.5% lower carbon footprint — and is 33% cheaper — than traditional ground... View More
Mars Seeks Innovators to Reduce the Footprint of Pet Food
The Next-Generation Pet Food Program aims to scale sustainable innovations for the pet food value chain, with a focus on sustainable proteins and fats. ... View More
Field Notes: How Major Brands Are Cultivating Regenerative Supply Chains
From food and beverages to apparel, more commodity supply chains are getting a resilience boost through a transition to regenerative-agriculture practices. Join us in October as forward-thinking brands from these industries come together to discuss t... View More
Aspen Vodka Raises Spirits Sustainability to a Whole New Level
Aspen Distillers’ new, carbon-negative facility — the world’s first LEED Platinum-certified distillery — includes a parcel dedicated to regenerative agriculture and pioneering water re-entry processes, and is designed for net-positive energy ... View More
Pilot Study Uses Recycled Glass to Grow Salsa Ingredients, Protect Coastlines
The researchers think adding glass to soil could help prevent wind erosion in coastal regions and ecosystems whose preservation is an increasingly valuable aspect of climate resilience. ... View More
Smallholder Voices Are Critical in Ethical Supply Chains
The Farmer Thriving Index — a holistic, standardized way of understanding farmer wellbeing that is grounded in farmer voice — set out to answer a simple question: Are farmers in coffee supply chains thriving, or barely surviving? ... View More
Coca-Cola Adds Wastewater-to-Energy Tech to Circular Manufacturing Toolbox
Pipeline Organics’ technology will convert sugar-rich wastewater into clean, cost-effective renewable electricity to help power CCEP’s food and drink manufacturing operations. ... View More
Ancient Olive Trees Key to Protecting Region’s Ecology and Economy
Climate change requires rethinking agricultural practices; and a collaboration between Certified Origins and one of Catalonia, Spain’s oldest environmental NGOs is a model for enhancing conservation efforts and sustainable practices in the olive oi... View More
A Cracking New Use for Shellfish Waste: Extending the Life of Produce
University of Maryland researchers have developed a new type of porous material made of chitosan and copper to spray on fresh produce that absorbs chemical pesticides, extends shelf life and easily washes off. ... View More
