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Assets About Food & Beverage

Found 1541 assets. Page 2 of 78.

Article
Aspen Vodka Raises Spirits Sustainability to a Whole New Level

Aspen Distillers’ new, carbon-negative facility — the world’s first LEED Platinum-certified distillery — includes a parcel dedicated to regenerative agriculture and pioneering water re-entry processes, and is designed for net-positive energy ... View More

Article
Pilot Study Uses Recycled Glass to Grow Salsa Ingredients, Protect Coastlines

The researchers think adding glass to soil could help prevent wind erosion in coastal regions and ecosystems whose preservation is an increasingly valuable aspect of climate resilience. ... View More

Article
Smallholder Voices Are Critical in Ethical Supply Chains

The Farmer Thriving Index — a holistic, standardized way of understanding farmer wellbeing that is grounded in farmer voice — set out to answer a simple question: Are farmers in coffee supply chains thriving, or barely surviving? ... View More

Article
Coca-Cola Adds Wastewater-to-Energy Tech to Circular Manufacturing Toolbox

Pipeline Organics’ technology will convert sugar-rich wastewater into clean, cost-effective renewable electricity to help power CCEP’s food and drink manufacturing operations. ... View More

Article
Ancient Olive Trees Key to Protecting Region’s Ecology and Economy

Climate change requires rethinking agricultural practices; and a collaboration between Certified Origins and one of Catalonia, Spain’s oldest environmental NGOs is a model for enhancing conservation efforts and sustainable practices in the olive oi... View More

Article
A Cracking New Use for Shellfish Waste: Extending the Life of Produce

University of Maryland researchers have developed a new type of porous material made of chitosan and copper to spray on fresh produce that absorbs chemical pesticides, extends shelf life and easily washes off. ... View More

Article
Sustainable Sailing Puts Its Sail-Recycling Process to Sweet, New Use

The UK startup is partnering with the University of Edinburgh to use waste sails in the creation of high-value chemicals used in everyday products — even, potentially, food ingredients. ... View More

Article
First, Food – Now, Fashion and Furniture: More Innovations in Circular Materials

These two women-owned startups are repurposing waste streams from food manufacturing into striking interior finishes and “leather” handbags and accessories. ... View More

Article
Scientists Discover New Plants That Could Lead to Climate-Proof Chocolate

Discovery of three new species in the Western Amazon could pave way for more climate-proof cacao production — and shows how many treasures are still yet to be discovered in Earth's biodiversity. ... View More

Article
Tech Partnerships Helping Walmart Optimize Food Value Chain

The retail giant recently launched two partnerships aimed at recycling food waste and enabling better-informed food-sourcing decisions. ... View More

Article
This DTC Marketplace Fosters Fairer Trade for Smallholder Food Producers

R-ainbow connects small food producers around the world with nearby buyers in real time — reducing logistical expenses and emissions, and boosting prices for farmers and transparency and trust within the food supply chain. ... View More

Article
US’ Outdated Composting Infrastructure Offers Golden Investment Opportunity

New report from the Composting Consortium provides landscape analysis of existing compost infrastructure, markets and business models; and blended-finance opportunities to scale organics circularity. ... View More

Article
What Consumer Data Can Tell Us About the Future of Sustainability

While the values-action gap still exists, consumer research helps organizations understand their audience motivations and who is buying their product, or expand their audiences to growing numbers of sustainability-conscious shoppers. ... View More

Article
Foodtech Innovators Spill the Beans on Climate-Proofing Coffee

These two startups are fundamentally changing how coffee is produced — by eliminating the need for beans altogether, and repurposing food waste along the way. ... View More

Article
Olive Oil’s Packaging Puzzle: Glass or Plastic?

Long shipping routes, rising fuel and transportation costs, and concerns about the carbon footprint of food supply chains have driven many companies to reconsider their packaging options for greater efficiency. ... View More

Article
The Many Benefits of This Cacao-Fruit Chocolate Make It Even Sweeter

Researchers at ETH Zurich have teamed up with the food industry to produce a whole-fruit variety of chocolate that is not only more nutritious, it’s more beneficial for farmers and the environment. ... View More

Article
Efforts to Scale Regenerative Ag Bearing Fruit Around the World

This week in regenerative-ag news, Heineken, innocent Drinks and Rainforest Alliance all revealed progress in scaling practices that increase resilience in food and beverage supply chains around the world. ... View More

Article
Consumers, Brewers Taking a Closer Look at Beer’s Environmental Impact

As Deschutes and Patagonia Provisions partner on beers made from regenerative grain, nearly 50% of beer lovers around the world say they will pay more for a sustainable brew. ... View More

Article
Pernod Ricard Partnership Expands Circular Spirits Distribution

The spirits giant has expanded its partnership with ecoSPIRITS, whose closed-loop packaging system reduces waste and emissions from the production and transportation of bottled beverages. ... View More

Article
Report: Food & Beverage Sustainability Plans Missing Critical Levers

A new Quantis report has identified several common gaps in company strategies that will keep businesses sustainability targets out of reach and five key priorities for companies to adopt. ... View More

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