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Assets About Food & Beverage

Found 1541 assets. Page 4 of 78.

Article
New Ways of Catching, Producing Seafood Could Boost Health of Aquatic Ecosystems

More conscientious catch methods and the rise of cultivated seafood could help take the pressure off of overfished marine ecosystems — whose health is critical for planetary health. ... View More

Article
Direct Sourcing, Community Development Paving Paths to Sustainable Chocolate

With major markets passing environmental and human rights due-diligence requirements, sustainable commodity sourcing may soon no longer be optional — and brands that have invested and built relationships with farmers will be the winners. ... View More

Article
Hellmann’s AI-Enabled Tool Reveals Your Fridge’s Meal Potential

Meal Reveal, developed in collaboration with Google Cloud, uses simple fridge scan to help consumers overcome ‘fridge blindness’ and reduce household food waste. ... View More

Article
5th Annual Chocolate Scorecard Paints Bittersweet Picture of the Industry

The Scorecard — which evaluates global chocolate manufacturers, brands and retailers on social and environmental criteria in seven areas — helps consumers make ethical purchasing decisions and incentivizes companies to improve their performance i... View More

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€30M & $50M Funds, Biodiversity Metrics Drive Continued Growth of Regenerative Ag

A €30M portfolio in Europe and a $50M fund in the US put much-needed capital behind cultivating regenerative-ag value chains, while a partnership with NatureMetrics supports Unilever's work to make farming its ingredients climate resilient. ... View More

Article
Could Supercharging Starch Production Secure Our Food Future?

ClimateCrop is boosting starch metabolism in plants through non-GMO gene editing — enhancing crop resilience to climate change, increasing yields, and offering a sustainable solution to future farming challenges. ... View More

Article
Lab-Grown Coffee: Sustainable Brew of the Future?

If researchers can bridge the gap in taste between coffee that was cultivated in the field and that cultivated in a lab, it could eventually be a win-win for coffee lovers and biodiversity alike. ... View More

Article
How US Soy Is Cultivating Sustainability Around the World

Here, Abby Rinne — Director of Sustainability at the U.S. Soybean Export Council — discusses how U.S. Soy is helping customers both here and abroad reach their sustainability goals. ... View More

Article
Applegate, innocent Double Down on Commitments to Regenerative Agriculture

innocent Drinks adds £1m to its Farmer Innovation Fund to support regenerative fruit & vegetable farming within its supply chain, while Applegate sets to transitioning its entire beef hot dog portfolio to regeneratively grazed beef by 2025. ... View More

Article
‘The Value of Values’: Lessons from Tony’s Chocolonely

The story of impact-driven chocolate maker Tony’s Chocolonely has important lessons for sustainability practitioners — which makes its story even sweeter. ... View More

Article
‘Quantum Nose’ Could Be Key to Sniffing Out Food Waste

The University of Maryland’s NourishNet team has been awarded $5M from the NSF to develop its comprehensive, technology-based approach to tackling food waste and insecurity. ... View More

Article
Unilever Launches First UK Regenerative Ag Project for Mint, Mustard

The program will work with farms that grow mustard seeds and mint leaves used in Colman’s products. ... View More

Article
Kroger Becomes Latest Retailer to Protect Biodiversity

The new policy will protect more pollinators and create a more sustainable produce supply chain; but campaigners say more industrywide action is needed. ... View More

Article
Major Companies, Investors Still Blind to Their Role in Deforestation

Global Canopy’s 10th annual Forest 500 report reveals that, despite some pockets of progress, voluntary private sector action has failed to generate meaningful progress on commodity-driven deforestation. ... View More

Article
California Wineries Finding Significant Cost, Emission Savings with rPET Wine Bottles

Amcor is ramping up usage of an industry-standard, 750-ml version of a recycled PET bottle with technology that’s long been in use in smaller formats. ... View More

Article
Tony’s Chocolonely Scales Impact Model While Delivering Record Growth

The impact-driven chocolate brand doubled farmer premiums, further reduced child labor and environmental impacts, and continued to grow its coalition of Mission Allies. ... View More

Article
KLM Has Wasted 60% Less Inflight Food, Thanks to AI

Not all flights booked result in a passenger on board said flight. By predicting the number of passengers based on historical data, AI is helping the airline waste significantly fewer inflight meals. ... View More

Article
Streamlining Certification Will Help Scale a Sustainable Food System

The often-arduous process for meeting sustainable certification requirements can be daunting, if not prohibitive, for smallholder farmers. Digitizing the process removes pain points for both farmers and the companies that source their crops. ... View More

Article
This 'SeaFeed' Could Be a Game-Changing Solution to Livestock Emissions

Australian startup Sea Forest’s seaweed-based feed supplements significantly reduce methane emissions from ruminant livestock. ... View More

Article
This Technology May Tackle 2 Sustainability Challenges in One Fell Swoop

Anaerobic digestion offers a solution to two major challenges: food waste and transitioning to clean energy. We spoke with Shawn Kreloff, founder and CEO of Bioenergy Devco, to discuss the technology’s potential. ... View More

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