Assets About Food & Beverage
Found 1555 assets. Page 5 of 78.
Lab-Grown Coffee: Sustainable Brew of the Future?
If researchers can bridge the gap in taste between coffee that was cultivated in the field and that cultivated in a lab, it could eventually be a win-win for coffee lovers and biodiversity alike. ... View More
How US Soy Is Cultivating Sustainability Around the World
Here, Abby Rinne — Director of Sustainability at the U.S. Soybean Export Council — discusses how U.S. Soy is helping customers both here and abroad reach their sustainability goals. ... View More
Applegate, innocent Double Down on Commitments to Regenerative Agriculture
innocent Drinks adds £1m to its Farmer Innovation Fund to support regenerative fruit & vegetable farming within its supply chain, while Applegate sets to transitioning its entire beef hot dog portfolio to regeneratively grazed beef by 2025. ... View More
‘The Value of Values’: Lessons from Tony’s Chocolonely
The story of impact-driven chocolate maker Tony’s Chocolonely has important lessons for sustainability practitioners — which makes its story even sweeter. ... View More
‘Quantum Nose’ Could Be Key to Sniffing Out Food Waste
The University of Maryland’s NourishNet team has been awarded $5M from the NSF to develop its comprehensive, technology-based approach to tackling food waste and insecurity. ... View More
Unilever Launches First UK Regenerative Ag Project for Mint, Mustard
The program will work with farms that grow mustard seeds and mint leaves used in Colman’s products. ... View More
Kroger Becomes Latest Retailer to Protect Biodiversity
The new policy will protect more pollinators and create a more sustainable produce supply chain; but campaigners say more industrywide action is needed. ... View More
Major Companies, Investors Still Blind to Their Role in Deforestation
Global Canopy’s 10th annual Forest 500 report reveals that, despite some pockets of progress, voluntary private sector action has failed to generate meaningful progress on commodity-driven deforestation. ... View More
California Wineries Finding Significant Cost, Emission Savings with rPET Wine Bottles
Amcor is ramping up usage of an industry-standard, 750-ml version of a recycled PET bottle with technology that’s long been in use in smaller formats. ... View More
Tony’s Chocolonely Scales Impact Model While Delivering Record Growth
The impact-driven chocolate brand doubled farmer premiums, further reduced child labor and environmental impacts, and continued to grow its coalition of Mission Allies. ... View More
KLM Has Wasted 60% Less Inflight Food, Thanks to AI
Not all flights booked result in a passenger on board said flight. By predicting the number of passengers based on historical data, AI is helping the airline waste significantly fewer inflight meals. ... View More
Streamlining Certification Will Help Scale a Sustainable Food System
The often-arduous process for meeting sustainable certification requirements can be daunting, if not prohibitive, for smallholder farmers. Digitizing the process removes pain points for both farmers and the companies that source their crops. ... View More
This 'SeaFeed' Could Be a Game-Changing Solution to Livestock Emissions
Australian startup Sea Forest’s seaweed-based feed supplements significantly reduce methane emissions from ruminant livestock. ... View More
This Technology May Tackle 2 Sustainability Challenges in One Fell Swoop
Anaerobic digestion offers a solution to two major challenges: food waste and transitioning to clean energy. We spoke with Shawn Kreloff, founder and CEO of Bioenergy Devco, to discuss the technology’s potential. ... View More
Despite Its History, Not All Lobbying Is Bad
Unlike the majority of lobbyists dedicated to preserving business as usual, a new generation of lobby groups are using their power to fuel sustainable development. ... View More
Hellmann's Declares New Holiday to Fight Post-Super Bowl Food Waste
The mayo brand is once again aiming to inspire game-day partiers to reimagine mouthwatering dishes out of their leftovers, in honor of #SickofFoodWasteDay. ... View More
Coca-Cola Removes Labels from Sprite Bottles to Simplify Recycling
Labels will be replaced with an embossed logo on Sprite and Sprite Zero 500ml rPET bottles as part of a UK trial designed to reduce use of packaging materials. ... View More
Silencing Sustainability: Why to Avoid Greenhushing and Who to Trust
As sustainability claims are more widely scrutinized, companies may be tempted to stop talking about their efforts altogether. But the risk of avoiding the topic to protect your brand has much farther-reaching implications than you may think. ... View More
Case Study: Collaborating to Cultivate Regenerative Practices Throughout the Value Chain
Bayer and Perdue have joined forces to drive regenerative-ag practices throughout the value chain to cut emissions, reduce environmental impact and improve soil health at scale. We caught up with them to learn more. ... View More
Circular, Regenerative Innovations Advance in Big Food Redesign Challenge
Cactus cookies, banana-peel snacks, wrinkled-pea pasta are contenders in the Ellen MacArthur Foundation’s Challenge for companies to design new products — or redesign existing ones — using circular principles that help address climate change an... View More
