Assets About Food & Beverage
Found 1555 assets. Page 8 of 78.
From Landfills to Biogas and Healthier Crops: The Anaerobic Digestion Revolution
The role of waste-management practices in our journey towards a more sustainable future cannot be overstated. Anaerobic digestion’s multitude of benefits demonstrate its potential to turn ‘waste’ into valuable resources. ... View More
Marketing Resilient Food Production: How Kellogg’s and Oatly Are Leading the Pack
By partnering with Regrow Ag to track and reduce supply chain emissions, Kellogg's and Oatly are driving change and increasing awareness through transparent, data-driven marketing. ... View More
‘Zero-Waste Chef’ Campaign Inspires Canadians to Eliminate At-Home Food Waste
SkipTheDishes partnered with the Circular Innovation Council and top Canadian chefs to inspire consumers to reimagine their takeout leftovers and reduce food waste. ... View More
How Real-Time Supply Chain Visibility Is Transforming the Food System
Implementing traceability systems puts food companies in a better position to navigate the changing regulatory landscape, build consumer trust and contribute to a sustainable food system. ... View More
FMCG Giants, Farmer Co-ops Commit to New Global Definition of 'Regenerative Agriculture'
In an industry first, SAI Platform’s framework offers a globally aligned definition of regenerative agriculture — to which 30 agriculture co-ops and the 170-strong SAI Platform member group have already committed. ... View More
Starbucks Developing Climate-Resistant Coffee Tree Varietals
The coffee giant has developed six new varieties of Arabica beans that can better withstand some of the worsening effects of climate change – particularly, diseases such as coffee rust. ... View More
These 3 Plant-Based Serviceware Brands Are Deliciously Diverting Plastic Waste
Loliware, Uuvipak and Twiice have created rapidly biodegradable (and even edible) bio-based products that completely upstage their petroleum-based, single-use plastic-polluting counterparts. ... View More
Nestlé, Cargill, CCm Upcycling Cocoa Shells into Low-Carbon Fertilizer
As part of Nestlé’s bid to source 50% of its key ingredients from regenerative-ag methods by 2030, the three are turning the waste steam into a win-win, circular solution for food companies and farmers alike. ... View More
We Can Eat Our Way Out of the Climate Crisis
Applied to food supply chains, ambient IoT allows farmers, distributors, grocers, regulators and consumers to know where food came from, how far it traveled, how it was transported and stored, and what condition it’s in — in real time. ... View More
In Current Regulatory Climate, Alt Proteins Can’t Cut It in Race to Reduce Impact of Food
Phasing out animal agriculture over the next 15 years could reduce GHGs 68% by the year 2100. Yet, ongoing lobbying and subsidies in the US and EU are not giving alternatives the chance to fully compete. ... View More
More Companies with Large Water Footprints Are Taking Action; But Gaps Remain
Adequate water-stewardship goals must address the full range of water issues across the value chain — including amount of water used, impacts on water quality, ecosystem health and communities’ access to safe water. ... View More
Waste Is Only Waste If We Waste It: Demystifying Anaerobic Digestion
The benefits of anaerobic digestion for recycling various kinds of organic farm waste are far-reaching — including waste management, renewable energy generation, GHG reduction, economic advantages and agricultural sustainability. ... View More
Brands Rally to Bolster Maui in Wildfire-Relief Effort
Here are some of the companies and organizations that have stepped up to contribute to relief for the affected community. ... View More
Starbucks Expands ‘100% Reusables’ Tests in Bid to Sink Disposable Cup Waste
Since 2021, Starbucks has been testing the 100% reusables model across more than 25 markets. With most of its beverages enjoyed on the go, the company continues to test and learn how to best encourage customers to embrace reusables. ... View More
Landmark Report Sets Out 7 Steps for Embedding Nature, Equity Goals into Global Financial Activity
The Taskforce on Nature Markets asserts an unprecedented shift towards accurately pricing nature in global markets must occur to deliver on nature, climate and equity goals. ... View More
At Long Last, There’s a Metric for Quantifying the Monetary Value of Sustainability Investments
Astanor Ventures’ Impact Multiple on Investment methodology translates the expected and realized benefits of invested-in products or services into monetary terms — helping investors make more informed, strategic decisions. ... View More
‘Big Build’ Brings Mars Closer to Goal of Restoring 1M Corals Worldwide by End of 2023
The massive coral-restoration project took place in the Spermonde Archipelago, Indonesia — in the world’s most biologically complex marine ecosystem in the Coral Triangle — alongside Indonesian community partners. ... View More
Advanced Livestock Genetics Are Making Protein Production More Sustainable
Historically, corporate carbon-reduction strategies haven't looked to genetic innovations as a viable Scope 3 reduction opportunity; but it is one of the most important considerations for improving the sustainability of livestock production. ... View More
Woodford Reserve Pilot Aimed at Bringing Rye, and Regenerative Practices, Closer to Home
The bourbon producer is partnering with the University of Kentucky and a local trade group to find an economically and environmentally viable strain to support one of its key ingredient needs. ... View More
From Mealworms to Meals: How Ÿnsect Is Cultivating a Food Revolution
The French company is poised to meet the nutrition challenges posed by a growing population and a climate- and resource-challenged agricultural future. ... View More
