Campbell Soup Company

As a leader in the food and beverage industry, Campbell is demonstrating our steadfast commitment to making good, honest food for the people who live, work and eat in our communities, while implementing our Strategic Framework to build shareholder value by driving sustainable profitable net sales growth.

Campbell Soup Company is tagged in 84 assets. Page 3 of 5.

Article

Press Release

Sustainable Brands Announces Newest Members of its Advisory Board

Published on November 16, 2016

About a 4 minute read

SAN FRANCISCO, November 16, 2016 - Sustainable Brands® announces 5 new members of its global Advisory Board. In total, 43 sustainability and brand leaders from diverse industry sectors represent the Sustainable Brands Advisory Board. “We are honor... View More

Article

Innovation & Technology

CLF Impact Report Reveals Groundwork for Robust Recycling System, Circular Economy in U.S.

Published on November 14, 2016

About a 4 minute read

Closed Loop Fund (CLF), a private sector investment fund that finances recycling infrastructure and sustainable manufacturing technologies to advance the circular economy, released its first public progress report. Details reveal investment opportuni... View More

Article

Innovation & Technology Innovation & Technology

Startup Aims to Get People in the 'Habit' of Eating What Their Bodies Truly Crave

Published on November 1, 2016

About a 4 minute read

Habit, a new startup at the intersection of nutrition, technology and food delivery, will offer personalized nutrition solutions for the likely millions of Westerners who have yet to find a 'diet' that works for them. ... View More

Article

Press Release

Why a Lens on Diversity is one of the Most Critical Skills for Tomorrow’s Impact Professionals

Published on October 18, 2016

About a 5 minute read

This post was orginially published October 13, 2016 on Net Impact's Blog in advance of the 2016 Net Impact Conferece. By Cecily Joseph, VP Corporate Responsibility and Chief Diversity Officer and Ruha Devanesan, Manager, Global Diversity and Inclusio... View More

Article

Collaboration & Co-Creation Collaboration & Co-Creation

NGOs, Food and Beverage Giants Join Forces to Protect California’s Water Future

Published on October 14, 2016

About a 4 minute read

As California enters its sixth year of record-breaking drought, 20 leading organizations this week announced the formation of the California Water Action Collaborative (CWAC), their collaborative effort to support critical projects designed to protec... View More

Article

Innovation & Technology

Winners of Biomimicry, Forward Food Competitions Tackle Food Waste, Behavior Change Challenges

Published on June 24, 2016

About a 7 minute read

Both the Biomimicry Institute and Net Impact launched food-focused competitions earlier this year, seeking innovative ideas for new products or services. This week, the winners of the Biomimicry Global Design Challenge and Forward Food Competition we... View More

Article

Organizational Governance Organizational Governance

Purpose as a Filter for Decision-Making

Published on June 13, 2016

About a 4 minute read

The food industry is in the midst of a revolution that’s reshaping the way we grow food, develop recipes, choose ingredients and even decide what materials go into the packaging of our products. For today’s consumer, transparency is the coin of t... View More

Article

Stakeholder Trends and Insights

Purpose Through Transparency: Consumer-First Mindsets in Brand Positioning

Published on June 8, 2016

About a 4 minute read

As brands start to realize that considering sustainability is no longer optional, many will be tempted to employ a traditional control-and-command approach to communications around their practices and issues. The experts on this panel Tuesday morning... View More

Article

Innovation & Technology Innovation & Technology

With Help of $10M Series A, Back to the Roots Poised to Truly 'Undo Food'

Published on June 6, 2016

About a 3 minute read

Back to the Roots, an Oakland, California startup pioneering how families reconnect with food, announced today that it has expanded its January crowdfunding campaign on CircleUp into a $10M Series A. The new investment was led by Acre Venture Partner... View More

Article

Marketing & Communications

Top 5 Ways to Connect Consumers with Your Brand Purpose

Published on May 12, 2016

About a 10 minute read

Purpose-driven brands know that the key to successful engagement is connecting consumers to their brand purpose and mission. The most effective ways to do that is to listen, communicate, and build trust. Here we offer five inventive new ways to activ... View More

Article

Press Release

Making the Most of Life's Moments - Campbells Announces New Paid Parental Leave Policy

Published on April 28, 2016

About a 3 minute read

Today, Campbell is announcing a new Paid Parental Leave policy and our CEO Denise Morrison sent the following letter to employees this morning. ... View More

Article

Innovation & Technology Innovation & Technology

7 Trends at the Intersection of Sustainability and Purpose to Watch This Year

Published on April 18, 2016

About a 9 minute read

There is widespread consensus in the global Sustainable Brands community that purpose is trending in the business world, especially among brands that are looking beyond the next quarter and trying to figure out how to thrive in the middle and long ru... View More

Article

Innovation & Technology Innovation & Technology

Net Impact, Campbell's, General Mills Seeking Next Great Sustainable Food Solution

Published on April 7, 2016

About a 4 minute read

This week we welcomed the latest in a spate of recent challenges aimed at overhauling our broken food system: In partnership with Campbell Soup Company and General Mills, Net Impact launched the Forward Food Competition, an opportunity for innovative... View More

Article

Materials & Packaging Materials & Packaging

Report Reveals 67% of Cans Contain BPA; Campbell Soup, Del Monte to Switch Packaging

Published on March 30, 2016

About a 5 minute read

A report released today by six non-profit organizations found that 67 percent of nearly 200 tested food can linings contained Bisphenol A (BPA). The report also identified the replacement materials and to what extent their safety has been studied. Ah... View More

Article

Innovation & Technology Innovation & Technology

Campbell Soup Launches $125M Venture Capital Fund for Food Startups

Published on February 19, 2016

About a 3 minute read

The Campbell Soup Company has announced that it is launching a $125 million venture capital (VC) fund to invest in food startups. The fund, under the banner Acre Venture Partners L.P., will be managed by unidentified outsiders independent of Campbell... View More

Article

Materials & Packaging Materials & Packaging

What Campbell’s Can Teach Us About Clean Label Packaging

Published on February 11, 2016

About a 4 minute read

To maintain longevity and customer loyalty in today’s fast-changing world, classic brands must strike a careful balance between embracing innovation and staying true to their roots. ... View More

Article

Marketing & Communications Marketing & Communications

Campbell Will Disclose GMOs on All Labels, Urges Feds to Make It Mandatory

Published on January 12, 2016

About a 4 minute read

Whether or not you believe that genetically modified organisms (GMOs) are safe for human consumption, the fact remains that the majority of American consumers support the labeling of GMO foods. Genetically engineered crops might be here to stay, but ... View More

Article

Circular Economy Circular Economy

Restaurants, Manufacturers, Retailers Offer Best Practices in New Guide to Cutting Food Industry Waste

Published on November 4, 2015

About a 3 minute read

Food waste has proved to be a persistent global challenge despite numerous efforts to reduce it from stakeholders throughout the value chain, from corporates, to non-profits, to startups. At the same time, it may not be obvious to business owners and... View More

Article

Innovation & Technology Innovation & Technology

Report: Food Companies Gaining Ground on Product Sustainability

Published on October 14, 2015

About a 5 minute read

Food production dominates fresh water use and is a primary driving force for soil and biodiversity loss – and food demand is on the rise. The good news is that while faced with such challenges and often considered to be lagging on sustainability, t... View More

Article

New Metrics

A Deep Dive Into the Multiple ROI of Well-Run Corporate CSR Programs

Published on October 11, 2015

About a 2 minute read

As representatives from Walt Disney, Lockheed Martin and Campbell’s Soup attested on Wednesday morning at New Metrics ’15, well-run corporate sustainability programs bring multiple benefits, including increased sales, growing market value, higher... View More

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