Assets About Living Within Our Means
Found 971 assets. Page 37 of 49.
Trending: lululemon, Pangaia Push Plant-Based Fabrics Further
lululemon’s latest partnership aims to replace conventional nylon in its products with bio-based; while two new blends from Pangaia are the brand’s latest step to delivering sustainable alternatives to overproduced materials such as cotton. ... View More
‘Back to Life’ Program Seeds Regenerative Tourism Framework in New Zealand
Taking advantage of the forced pandemic pause and building off the momentum of a less extractive tourism model already taking shape in the country’s Bay of Plenty, the online program provided a foundation for shaping thriving host communities roote... View More
KDP Expands Commitments to ‘Do Good’ in 2021 and Beyond
After an unprecedented year, Keurig Dr Pepper’s 2020 Corporate Responsibility Report reveals how partnerships, innovation, transparency and investment allowed the company to achieve goals and launch industry-first new commitments. ... View More
It’s Arrived: Our ‘Uh-Oh’ Moment on Climate Change
The latest IPCC report can’t be ignored — and it does our species and planet a disservice to pretend the situation will miraculously reverse itself. Here’s an overview and what companies should do in response. ... View More
Redfin Now Provides Climate-Risk Data for Prospective Home Purchases
The online real estate brokerage site now includes data from ClimateCheck to help home buyers and sellers understand the risk for fire, heat, drought and storms in their area over a 30-year mortgage. ... View More
Circular Solutions Edging Us Closer to a Zero-Waste Future for Convenience Food
Since day one, we have had a vision of eliminating all single-use packaging from the meal kit experience. We’ve heard time and time again about how individuals need to do more; but the reality is, businesses need to innovate to enable the solutions... View More
What Does 'Upcycled Certified' Mean for Our Food System?
Upcycled Certified is a big step towards a circular economy, and a food system that acts like nature itself — a place where there is no waste — and where shoppers can participate in the best solution to climate, via the products they buy. ... View More
An All-Solutions Approach Is Needed to Meet the Looming Demand for Carbon Offsets
As we race to achieve net zero, let’s ensure we aren’t making the same mistakes that got us here. Tech solutions do not deliver the same co-benefits as nature — and clearly cannot substitute for the loss of ecosystems. Nature-based solutions ar... View More
Survey: COVID-19 Is Intensifying Sustainability Challenges, But Not Derailing Corporate Action
2021 Sustainability Leaders Survey examines attitudes of nearly 700 experts from over 70 countries, reflecting on the pandemic’s implications for sustainable social and environmental development agendas — and who is perceived to be leading the ch... View More
Trending: Could Food Waste Be the Future of Fashion?
A recent study analyzes agricultural waste streams in Asia and charts a roadmap for establishing alternative textile value streams at scale; while Lenzing puts this into practice with a lyocell fiber made from orange pulp and wood fibers. ... View More
Beyond Burgers: Eating Insects Is Just One Small Part of Their Potential
Asking Westerners “Would you eat bugs to save the planet?” makes for great headlines — but it only scratches the surface of how bugs can help solve global challenges. Essentially, insects such as black soldier flies are a quintessential additio... View More
Dole-Future Food Institute Study Identifies Key Contributors to Global Nutrition Inequality
‘Nutrition Unpacked’ combines quantitative data with the input of a broad range of experts and stakeholders to uncover the underlying causes of nutrition inequality and identify actionable outcomes. ... View More
Startup Aiming to Redesign Food Industry, One Plant-Based ‘Suppa’ at a Time
Future Fit Foods’ line of nutritious, sustainably sourced, freeze-dried soups is the company’s first step in its mission to reinvent food from ingredients to packaging — and truly democratize sustainable nutrition. ... View More
Flight-Shaming Movement Evolves Into Flight-Free Travel Trend
It may have taken COVID-19 to put a hard and fast stop on flight travel; but during the pandemic pause, a more mindful approach to tourism has taken shape — as seen in a growing wave of flight-free offerings, specifically intended to keep people ou... View More
Report: Holistic Solutions Needed to Future-Proof Edible Fats & Oils Industry
The Edible Fats and Oils Collaboration urges the food and feed industry to advocate for new policy that considers the sustainability aspects of all fats and oils in one holistic system, instead of vilifying individual ingredients. ... View More
Why Working Regeneratively Is (R)evolutionary
Regenerative practice starts and continues with personal development. It is not a tool but a practice of conscious participation and co-creation. Working regeneratively is about revealing potential, rather than disappearing down rabbit holes of solvi... View More
In the Race to Net Zero, Ignore Supply Chain Risks at Your Peril
Companies with a significant land footprint must act now to eliminate deforestation and conversion. If they don’t, the business risks are long-lasting, with emissions from deforestation remaining on balance sheets for the next 20 years. ... View More
MGM’s Mega Solar Array Now Powering 13 LV Strip Resorts
The new mega solar array is the hospitality industry's largest directly sourced renewable electricity project worldwide. MGM Resorts aims to source 100% renewable electricity in US and 80% globally by 2030. ... View More
Report: Circular Apparel Market Projected to Reach $77B by 2026
thredUP’s 2021 Resale Report estimates that the secondhand clothing market will double in the next 5 years, reaching $77 billion. Policy incentives to end fast fashion production and disposal would fuel the movement. ... View More
The Root of Sustainability: US Cotton Farmers Dig Deeper in the Name of Healthy Soil
US cotton growers know that sustainability must start at the soil. Ensuring sustainable production for decades to come requires more than conscious growing practices — farmers must also have access to credible data on the soil’s health. ... View More
