The constant stream of new models, products and processes that are helping organizations extend the useful life of resources and materials while reducing, repurposing and ultimately eliminating waste in all its forms
Intrepid has launched one of tourism’s most comprehensive carbon-labeling initiatives, alongside new research that shows consumer demand for better transparency and understanding their personal impacts. ... View More
An impressive panel of activists, climate and human rights leaders launched a campaign at Climate Week NYC calling for prompt, radical, legislative action to break the fashion industry’s intrinsic links to fossil fuels. ... View More
Keeping the planet below 1.5ºC will require rapid scaling of current technologies and deployment of emergent climate solutions — as well as innovative, binding policy interventions. ... View More
With the explosive growth of the voluntary carbon market came concerns around carbon-reduction claims lacking clarity or being misleading. Several refined claims frameworks have emerged to bridge these gaps. ... View More
As part of Nestlé’s bid to source 50% of its key ingredients from regenerative-ag methods by 2030, the three are turning the waste steam into a win-win, circular solution for food companies and farmers alike. ... View More
Nike’s ISPA (Improvise, Scavenge, Protect, Adapt) design philosophy challenges creators to experiment, break molds and reimagine products. The ISPA Link Axis uses interlocking components, as few materials as possible and zero glue. ... View More
Last year, we set the record for World’s Largest College Recycling Event; but we didn’t want this to be a one-time win. So this year, we’ve recruited new partners to heighten the competition and increase the impact. ... View More
Forging strategic partnerships can unlock immediate win-win solutions while also creating a roadmap for future success across the supply network. ... View More
In this conversation with ‘the Conservation Kid,’ Cash Daniels, we learn more about what drives his passion to clean up the Tennessee River and lead his generation toward a brighter future. ... View More
Forum for the Future’s latest 'Future of Sustainability' report sets out four plausible trajectories for how companies can respond to current threats and opportunities across markets. ... View More
Applied to food supply chains, ambient IoT allows farmers, distributors, grocers, regulators and consumers to know where food came from, how far it traveled, how it was transported and stored, and what condition it’s in — in real time. ... View More
Highlighting the impact of individual purchases and their associated emissions output, the app — fresh off a large funding round — is evolving to meet the daily spending directives of its users. ... View More
By upcycling coconut husks and shrimp shells, Fortuna Cools and Cruz Foam are diverting agricultural waste from landfill and offering circular polystyrene alternatives that match its performance. ... View More
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Phasing out animal agriculture over the next 15 years could reduce GHGs 68% by the year 2100. Yet, ongoing lobbying and subsidies in the US and EU are not giving alternatives the chance to fully compete. ... View More
Younger consumers are pushing resale into mainstream retail; and it’s changing how brands, platforms and other services that support commerce support and strategize around it. ... View More
Instead of the traditional approach of shielding tourists from places' 'messy' parts, more travel-focused social enterprises are working with marginalized communities to introduce tourists to their destination’s complex fabric. ... View More
The benefits of anaerobic digestion for recycling various kinds of organic farm waste are far-reaching — including waste management, renewable energy generation, GHG reduction, economic advantages and agricultural sustainability. ... View More
Those who regularly partake in upgrade programs will have access to the best possible devices, while partaking in a sustainable business practice that enhances the wellbeing of people and the planet. ... View More
Savvy scientists from Scotland and Singapore have developed sustainable ways to breathe new life into vegetable and plastic waste, as well as local manufacturing. ... View More