The latest products, services, design approaches and business models that are helping organizations of all sizes deliver on their sustainability ambitions and establish a new business as usual
Despite more leagues and arenas introducing initiatives to curb waste from concessions and encourage recycling, the science and innovation necessary to create lasting impact across the board (or the court or field) are still missing. That's where Dow... View More
Through its ongoing research and growing product offerings, WellVine aims to become the world’s premier source of plant-based nutrition and illustrate how upcycling can not only reduce food waste but demonstrate the highest and best use of a remark... View More
As the prior generation of plastic-based alternatives wanes, a host of new, animal and plant-based options are sprouting up — but challenges remain for unseating conventional leather. ... View More
“Our alternative chocolate is saying that this industry can function in a different way — and it doesn’t have to be stuck doing things it has been doing for 60 years, making billions of dollars a year off the hard work of farmers in West Africa... View More
New York-based startup Izzy Zero Waste Beauty is out to show the incredibly wasteful beauty industry that it can mend its wicked ways — vastly reducing its footprint through a hyper-local supply chain and 100% refillable, recyclable products. ... View More
New report finds that with 25% of global GHG emissions caused by the food value chain, the shift to alternative proteins may be the most capital-efficient and high-impact solution to addressing the climate crisis — and over 30% of consumers are rea... View More
After achieving a milestone in packaging recycling, Carbios’ unique biological recycling technology stands to fundamentally change the circularity of textiles. ... View More
With a wealth of technologies and competing demands across sites, decarbonization can be a complex challenge for companies of all shapes and sizes. Taking a data-centric approach to building an energy roadmap — and letting the data point to what ha... View More
The three-year-old maker of snacks, coffee and other ethically sourced foods is aiming to show that brands can source from regenerative ag systems; but it will require a real commitment to working with rural communities who, for too long, have been l... View More
With the resale market for apparel alone estimated to grow to $77B billion by 2026, sustainability is sure to become an increasingly important factor for consumers to consider when debating where to sell and buy their used goods. ... View More
Our buildings have long been unresponsive, mute structures for housing, work and play. But the ongoing Fourth Industrial Revolution’s technological advances — high-speed connectivity, AI, the ability to acquire and analyze vast data streams — h... View More
Dairy farming has quickly evolved for sustainability. Here are just a few examples of how innovative dairy organizations and farmers are working to fight climate change by reducing their impacts, improving soil health and using regenerative agricultu... View More
By teaming up with retail leader Walmart, San Francisco-based Plenty is set to supply California (for starters) with healthy, sustainable food at an affordable price, using only 1% of the land needed for traditional farming. ... View More
On day two of SB’22 Kuala Lumpur, leaders in construction, eco-tourism, artisanal goods, marketing and more highlighted successes and challenges behind next-generation sustainability strategies — and the need for Malaysian brands to embrace colla... View More
The pandemic has laid bare not only the many flaws in our global systems but also our capacity for resilience and ingenuity in the face of complex, immediate challenges — if we apply that thinking to those that lay ahead, we may yet save ourselves ... View More
The meat sector in its current form is unsustainable; yet so is completely replacing the use of animals as a food technology. For the biggest and fastest environmental impact, we must address the way we grow our food. More sustainable models will inv... View More
Earlier this year, Tourism Vancouver Island evolved into a social enterprise called 4VI that supports communities, businesses, culture and environment. A social enterprise is a revenue-generating business that identifies a social benefit and directs ... View More
The places where we work, play, eat, sleep, learn and heal can have an impact on our wellbeing. And everything from access to daylight and sound levels in a room to material selection and color schemes affects how we experience a space. ... View More
Sunlit Sea’s prefabricated, floating solar panels optimize longevity, power production and safety, whilst taking a fraction of the time and cost to install. ... View More
A recent Innovate4Climate workshop focused on technology’s role in improving carbon accounting verification processes. SustainCERT and INFRAS explored how digitization will revolutionize emissions-reductions verification in both voluntary and compl... View More