How leading companies, NGOs and solution providers are working to address the myriad issues that can arise in any supply chain.
A new feasibility study entitled Cotton: Export Market Potential for Smallholder Farmers in Haiti makes a case for reintroducing a crop that was once the country’s fourth-largest agricultural export, but which collapsed nearly 30 years ago through a combination of politics and policies.
Today, Target announced the launch of its 2020 sustainability goals, focused on reaching new levels of transparency and sustainable sourcing. The goals center around three key commitments:
After a year of intensive work, the High Carbon Stock (HCS) Convergence Working Group announced in Bangkok today that they have reached agreement on a single, coherent set of rules for implementation of companies’ commitments to “no deforestation” in their palm oil operations and supply chains.
Today, research groups released what they are calling the most comprehensive and detailed look at private sector progress on forest commitments. The report analyzes 600 companies engaged in the production of the “big four” globally traded commodities responsible for 40 percent of deforestation — palm oil, wood, cattle and soy. While forest protection commitments have surged, the report details mixed progress on their implementation.
Many clothes are now made in Turkey because of its proximity to Europe, allowing retailers to fill last-minute orders and get new designs into shops more quickly. But Turkey is a challenging place to do business, especially following the influx of almost 3 million refugees escaping war and bloodshed in Syria. With under-resourced humanitarian assistance, jobs and wages are critical to refugee families’ well-being and security.
As climate change, population growth and water pollution increase pressure on freshwater resources, seven global food and beverage companies today announced commitments to work with the thousands of growers in their global supply chains to reduce water use and pollution impacts.
Every day we eat and drink products tainted by forced labor, a new report has found. Agricultural workers in particular, including migrants and women, are some of the poorest paid and most exploited workers in the world. Many work in harsh conditions on isolated farms, where employers can have complete control. According to KnowTheChain’s latest industry benchmark, the 20 largest global food and beverage companies are failing to address these risks, with an average company score of 30 out of a possible 100.
Sustainable fishing practices are having lasting impact on fish stocks and marine ecosystems, in part due to successful voluntary certification schemes such as that of the Marine Stewardship Council (MSC). The organization’s latest Annual Report, released today, highlights growth in MSC-certified fisheries and supply chain.
It was a normal Friday afternoon. Actually, it was February 5, 2016. I was about to head out to meet friends for happy hour and was scanning through the reporting materials that Richardson Antoine, Thread’s Haiti Field Manager, had just sent me.
On Wednesday, a federal court ruled in favor of the U.S. Forest Service regarding the lawsuit filed by environmental groups that sought to halt Nestlé Waters North America’s water-bottling operations in the San Bernardino Mountains. The motion was filed by the Courage Campaign, The Story of Stuff Project and the Center for Biological Diversity following a discovery that Nestlé’s permit might have expired 28 years ago.
The Sustainable Agriculture Network (SAN) and the Rainforest Alliance announced today a newly revised certification standard, which encompasses existing best practices and recent innovations in sustainable agriculture. Built around the guiding principles of effective farm planning and management, protection of biodiversity and natural resources, and improved livelihoods, the 2017 SAN Standard is designed to enable more producers to embark and then continually progress on their journey toward sustainable farming.
A new scorecard released today examined thirteen global fast food, retail and food manufacturing companies and found that even the top-scoring of the group are failing to protect South American tropical forests from being converted to pasture for cattle. The clearing of tropical forests contributes about 10 percent of all global warming emissions, and beef production is the largest contributor.
For corporations, the age of “random acts of greenness” is over. Progressive companies integrate sustainability into their everyday, core business models and throughout their value chains. It means being accountable for your entire value chain — but engaging sustainable suppliers has proven to be a challenge for many companies.
Today, the Responsible Sourcing Network (RSN), a project of the nonprofit As You Sow, launched its newest initiative, YESS: Yarn Ethically & Sustainably Sourced. YESS will work to eradicate modern slavery in cotton harvesting and yarn production by enabling yarn spinners to identify and eliminate cotton produced with forced labor, and be verified for having fair labor practices. The development of YESS is supported by Humanity United.
The number of standards for green products has grown in recent years due to increasing market demand for environmentally-preferable products, resulting in concerns over greenwashing and a need for an international standard. ISO has been working on such a standard since 2014, to help organizations make their procurement processes more sustainable.
In recent years, palm oil has arguably become one of the world’s most ubiquitous and contentious raw materials in the consumer goods industry. When conventionally produced palm oil and palm kernel oil are used, there are significant economic, environmental and social impacts along the entire supply chain – from field to shelf. Small farms produce roughly 40 percent of the world’s palm and palm kernel oil; an important question for the oil-producing countries is how to increase the yields from the land already under cultivation.
Less than five months after the Roundtable on Sustainable Palm Oil (RSPO) suspended Malaysian palm oil producer IOI Group’s certification, that suspension has been lifted – much to the dismay of NGO campaigners. While the RSPO’s Complaints Panel has said it is “satisfied that IOI has met the conditions set out in its letter to IOI,” Greenpeace Indonesia and the Center for International Policy says they have yet to see any real action on the ground.
This week, Tiffany & Co. released its sixth annual Sustainability Report, which outlines the jeweler’s continued progress in corporate social responsibility, commitment to the environment, and contributions to the communities across 30+ countries in which it operates. “Of the many reasons to take pride in Tiffany, none is more important than our long-held commitment to the environment and its people,” said Tiffany CEO Frederic Cumenal. “World-class leadership in sustainability among great luxury brands is rooted in a humble understanding of our impact on, and thus responsibility to, the world.”
Among the latest news in responsible food sourcing: The Rio 2016 Olympic and Paralympic Games will have the largest sustainable seafood offering to date of any Olympic or Paralympic Games; McDonald’s announced developments collectively impacting nearly half of its food menu in the United States; and Subway has enhanced its commitments for local sourcing of produce and other products.
The food industry widely recognizes a looming mountain it must climb: By 2050, the world population will grow by more than 2 billion, which will require upward of a 70 percent increase in food production. Along with this rise in demand, companies in the food supply chain face increasing scrutiny on the environmental and social impacts of farm operations. Here’s the fundamental challenge: increasing production while preempting regulations and minimizing environmental impact.