Circular design principles continue to infiltrate the fashion industry as fast fashion giants and emerging labels alike turn their attention to sustainable activewear.
Despite recent criticism over its decision to send its discarded clothing to Swedish incinerators, H&M continues to stride forward on its mission to accelerate the circular fashion movement.
For decades, China has been an open door for foreign waste, importing recycled material from around the world to help feed its manufacturing boom. In 2016, the country imported 7.3 million metric tonnes of waste plastics from developed countries. However, this is all about to change. Last year, the country notified the World Trade Organization of its intention to ban the import of 24 types of solid waste material by the end of 2017 — including unsorted paper and plastics.
Around 7 million tons of food go to waste each year in the UK, but local startups and organizations are dreaming up new and noteworthy ways to tackle the growing problem.
Action Hunger, a charity committed to alleviating poverty and hardship among the homeless, has created a novel solution for simultaneously providing essential items to those in need and diverting food from landfill: vending machines.
According to the United Nations Environment Program (UNEP), up to 8 million tons of plastic waste are dumped into the world’s oceans annually. In 2016, The Dow Chemical Company announced a commitment to spend $2.8 million over the next two years to drive solutions that address global marine debris and litter. Dow is now making good on that promise with new efforts in Japan and Indonesia.
Sustainable Surf, a nonprofit focused on protecting ocean health, has teamed up with Swiss designer Yves Béhar and MAFIA Bags, a Bay Area-based brand making bags and backpacks from upcycled sails, to create an urban adventure bag that supports the local community and diverts valuable resources from landfill.
Households in the UK waste two million tons of food each year simply by not consuming it in time. A third of this food waste is the result of the result of a confusing and counterintuitive labeling system. WRAP, the Food Standards Agency (FSA) and Defra have teamed up to change the way food is labeled and ultimately tackle the critical issue of food waste.
While a recent report from waste management firm Suez has expressed concern about the potential “disastrous” consequences of Brexit on the UK’s already taxed waste infrastructure system, Scotland is forging ahead with its plans to create a Zero Waste future. Late last week, MSP Roseanna Cunningham, Cabinet Secretary for the Environment, Climate Change and Land Reform, announced the cities chosen for phase two of Zero Waste Scotland’s Zero Waste Towns project.
Your morning cup of java could be good for more than just a caffeine buzz — Shell and Vancouver-based sustainable clothing company LEZÉ the Label are fueling a sustainable future with the help of waste coffee grounds.
In the face of climate change, embracing new methods of agricultural production, consuming responsibly and adopting circular business models will be critical to forging a sustainable future and achieving both income and food security.
The hotel industry continues to pursue a food waste-free future as the World Wildlife Fund (WWF), The Rockefeller Foundation and the American Hotel & Lodging Association (AHLA) release a toolkit with strategies to help hotel properties and brands meet measurable, time-bound goals to reduce food waste. The resources are based on the results of a set of projects demonstrating innovative strategies aimed at reducing food waste in the hotel industry.
Extrusion technology is opening new doors for circularity within the food industry, allowing brands to transform food waste into nutritious food products instead of fodder for landfill. Planetarians is one such brand putting the method to the test, creating high-fiber, high-protein snacks that it says can tackle childhood obesity.
Wastewater that’s worth the likes of gold? What would seem like a farfetched concept is reality in Switzerland, where 95 pounds of gold find their way into Swiss sewage each year — the equivalent of US$1,947,925.60. The build up is the result of the country’s iconic watch-making trade, which sees 70 percent of the world’s gold pass through Swiss gold-refining plants each year. So what to do with all this gold?
Just in time for Thanksgiving, Ad Council and the Natural Resources Defense Council’s (NRDC) Save the Food national public service campaign have launched a digital portion planning calculator designed to reduce the amount of food, money and resources that go to waste around the holiday.
Around a third of all food that is produced is lot at some point across the food supply chain. Globally, this equates to around 1.6 gigatons (GT) of food waste, of which 1.3 GT is still edible at the time of disposal.
A new technology developed by the Commonwealth Scientific and Industrial Research Organization (CSIRO) in Australia promises to make food waste a thing of the past, transforming discarded fruits and vegetables into healthy snacks.
Researchers at CSIRO’s Food Innovation Centre have developed a method to return lost food-grade biomass to the food supply chain as value-added ingredients and food products.