Today, sustainable seafood is an exciting innovation field, with the potential
to improve ocean health while ultimately remaking the $390 billion global
seafood industry. To name just a few signs of change: Underwater sensors,
robots, cameras and big data tools are creating an Internet of
Fish.
Algae
is shedding its green-slime image and becoming a glamorous
super-ingredient.
Oyster
farming
is surging back to life as an economic engine and environmental asset, and
traceability and transparency
solutions
are giving seafood buyers a much-needed look at the journey from water to plate.
None of this was happening when we launched Fish 2.0
in 2013. And few saw it coming, given the historically slow rate of change in
the seafood industry and its complex, often low-tech global supply chain. We
believed, though, that progress would accelerate if we could remove barriers to
innovation: Neither investors nor entrepreneurs had the knowledge and networks
they needed to get promising ideas off the ground and move needed capital into
the sector.
Happily, we were right. Now a global network that connects entrepreneurs,
investors and experts, Fish 2.0 helped power a steep rise in both the level and
pace of innovation in sustainable seafood. It’s also created a perception of the
industry as a place where innovators can build thriving companies that deliver
environmental and social benefits. And as we built Fish 2.0 over the past seven
years, we learned five key lessons that form a framework for jump-starting
sustainable innovation in any industry.
1. You get what you design for.
Fish 2.0 was designed to create connections: On the surface, it was a business
competition, but each element under the skin served to bring all the
participants together to grow the sustainable seafood sector. Those who give
time, expertise and connections to others are rewarded and invited back.
“Takers” who do not contribute to the network and just seek personal gain are
actively excluded. The result is a network so valuable that it’s now the main
draw — we stopped calling Fish 2.0 a competition last year.
2. Large-scale change requires large-scale networks.
Accelerator
and
incubator
programs are an important part of the innovation landscape, but they can’t
create large-scale change. Their necessarily smaller cohort sizes (usually 10–20
companies, maximum) cannot allow broad participation or build general awareness.
Those who apply but are not accepted rarely receive specific feedback from
investors, so may end up frustrated by the application process. Also,
accelerators and incubators are necessarily place-based — the best ones provide
in-depth training and mentoring that requires entrepreneurs to relocate for
several months at a time.
Fish 2.0 was designed to operate online, allowing busy entrepreneurs anywhere in
the world to participate in their own time zones and schedules. Because of this
design, we’ve been able to work with 588 entrepreneurs from more than 40
countries, each of whom has received expert feedback from investors, impact
advisors and business leaders.
We also designed investor participation with efficiency in mind. Our online
judging portal allows busy investors to share their expertise easily,
anonymously and candidly. As a result, 388 investors and experts have
volunteered their time as advisors and judges to help sustainable seafood
entrepreneurs develop their businesses. Investors with no seafood experience
were encouraged to participate as a way to learn about the sector while sharing
their business expertise; and eventually, several wrote their first checks to
businesses in the sector.
3. Plan for success, not mediocrity.
When we created Fish 2.0, the targets people encouraged us to plan for seemed
too modest. We wanted to drive major change and needed to scale Fish 2.0 to do
that. Rather than set mediocre goals we were sure we could meet, we were willing
to risk falling short of audacious ones. And in most cases, we not only met but
exceeded our goals — thanks to help from numerous people in the network who were
inspired by our ambitions and encouraged us to think even bigger.
In our first year, 20 businesses from an initial pool of 84 applicants qualified
to pitch onstage during the Global Innovators Forum at Stanford, most of
them based in the US. This year, 40 businesses from a pool of 151 — based in
Australia, Brazil, Indonesia, the Netherlands, Norway, the
Pacific Islands, the Philippines, Russia, the UK and the US —
will take the stage.
Initially, most Fish 2.0 participants were early-stage companies. Now, the
pipeline is more mature and also more able to absorb capital — almost all
businesses presenting already have prototypes or products in the marketplace.
You can see this progress in the funding levels: Investors have put at least
$300 million into the first three cohorts; and $200 million of that went to
the 2017 cohort, alone. The 2019 cohort, presenting at the Nov. 5–6
Forum, has the potential to draw
even more. That’s partly because over 700 investors are now subscribed to our
network and communications, compared with a virtual vacuum when we started.
4. Share knowledge widely and accessibly.
To fill the knowledge gap in the seafood sector, Fish 2.0 has produced 27
investor briefs on topics ranging from algae products and aquaculture technology
to traceability and
tuna.
We learned that our audience is incredibly busy, so we’ve trimmed these down to
just one page over time. They’re geared to providing intelligent investors with
enough knowledge to start doing their own research.
Additionally, in telling our story through the media, we aimed to get out of our
bubble, and worked with mainstream as well as trade outlets. Fish 2.0 has
generated — either directly or via network participants — at least 365 articles
and broadcasts focused on seafood innovation and sustainability.
5. Find partners who bring something to the table and really work with them.
Partnerships have been essential to expanding and enriching the network — and in
every case, we’ve sought and benefited from their expertise. In the current
cycle we began working with NOAA, which supported workshops across the
country at three locations with aquaculture centers and labs. Our partnership
with the University of North Carolina at Wilmington links Fish 2.0
participants to a hotbed of oyster technology development. Longtime support from
the US Department of State allowed us to help the Pacific Islands advance
their seafood economies, and our new partnership with Australia’s Fisheries
Research and Development Corporation hooked us into that country’s highly
innovative seafood sector.
It’s also important to find funders who share your objective and provide
flexibility around how you get there. The David and Lucile Packard and
Gordon and Betty Moore foundations have supported Fish 2.0 from our earliest
concept stage and given us freedom to experiment with the design as we grew,
without judgment around the failed trials we experienced along the way. This
helped us learn the lessons described here and many more that contributed to our
current success.
The door is open
Looking at the sustainable seafood sector now, I see potential for even faster
progress and greater influence on the entire industry.
Entrepreneurs and investors who have built and run companies before are bringing
their expertise to seafood, applying technologies and
processes
from other fields to seafood’s challenges. The sector is benefiting from
advances in
agtech,
for example, which is spawning new technologies and systems for fish farms.
Aquaculture,
in general, has made big leaps forward — land-based aquaculture used to be
viewed as a fantasy; now it has a firm spot in our food future. The development
of high-quality underwater cameras and sensors has literally opened our eyes to
what’s going on under water; and these technologies, along with robotics, are
enabling a new generation of traceability and
transparency
solutions.
Many people and organizations, as well as broad market and social trends,
contributed to sustainable seafood’s arrival at this place. Fish 2.0’s role was
to open the door and bring people together. We’ve found that when you show
people a compelling opportunity, they want in. Everyone who engaged helped build
the network; and because they did, our oceans and plates are going to be
healthier.
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Founder and Executive Director
Fish 2.0
Monica Jain is founder and executive director of Fish 2.0 — a global community that brings innovators together to grow the sustainable seafood sector.
Published Oct 8, 2019 8am EDT / 5am PDT / 1pm BST / 2pm CEST