Turn purpose into profit — join SB'25 San Diego to scale sustainable innovation and unlock brand growth.

McDonald's Restaurants to Abide by Region-Specifics Standards for Sourcing Sustainable Beef

McDonald's will soon allow its restaurants in different international markets to follow region-specific guidelines for achieving its recent pledge to purchase sustainable beef.In January, the fast food company — one of the largest buyers of beef in the US — pledged to begin purchasing verified sustainable beef in 2016, with the goal of eventually buying all of its beef from sustainable sources.

McDonald's will soon allow its restaurants in different international markets to follow region-specific guidelines for achieving its recent pledge to purchase sustainable beef.

In January, the fast food company — one of the largest buyers of beef in the US — pledged to begin purchasing verified sustainable beef in 2016, with the goal of eventually buying all of its beef from sustainable sources.

Achieving this goal will depend on sustainability innovation that is unique to local restaurant markets, according to Jeffrey Hogue, McDonald's senior director of global corporate social responsibility and sustainability recently told Bloomberg BNA. Hogue said that for McDonalds innovation often occurs at the market level rather than coming from top-down policies.

The company also is taking a market-driven approach for its goal of improving energy efficiency of company-owned restaurants in top markets by 20 percent by 2020. McDonald's is allowing restaurants in different markets to develop an individualized road map and plan for how to get there. For instance, some restaurants might elect to install more-efficient fryers, while others may choose to install LED lights. Efficiency also could take different forms for new restaurants compared to existing ones.

On May 16, the public comment and review period ended for GRSB’s draft principles and criteria for global sustainable beef (production, processing and retail). The document defines sustainable beef as a socially responsible, environmentally sound and economically viable product that prioritizes the planet, people, animals and progress. The comments submitted on the GRSB draft document will be taken into account, redrafted and available for another review at the end of June.

Upcoming Events

October 13-16, 2025
SB'25 San Diego
US Event
More Information

Thursday, April 17, 2025
The Future of Scope 3: Mastering Value Chain Sustainability with Insetting
Webinar
Sponsored by ClimeCo
More Information

Thursday, May 8, 2025
The ROI of Sustainability Part 1: What's Changed, What Hasn't and How to Move Forward with Confidence
Webinar
More Information

Related Stories

EACs for Scope 3 — Not Perfect, But Necessary FINANCE & INVESTMENT
EACs for Scope 3 — Not Perfect, But Necessary
WWF Calls on Brands to Lead Shift to Deforestation-Free Leather FINANCE & INVESTMENT
WWF Calls on Brands to Lead Shift to Deforestation-Free Leather
Fashion Giants Join Forces to Scale Circular Apparel, Footwear CIRCULAR ECONOMY
Fashion Giants Join Forces to Scale Circular Apparel, Footwear
2 New Resources Aim to Put Apparel Companies, ESG Regulators on the Same Page REGULATION & PUBLIC POLICY
2 New Resources Aim to Put Apparel Companies, ESG Regulators on the Same Page
Acumen Invites Chocolate Lovers to Make a ‘Cocoamitment’ This Valentine’s Day MARKETING & COMMUNICATIONS
Acumen Invites Chocolate Lovers to Make a ‘Cocoamitment’ This Valentine’s Day
Japan’s ‘Coffee Hunter’ Shares Vision of Industry’s Sustainable Future SUPPLY CHAIN
Japan’s ‘Coffee Hunter’ Shares Vision of Industry’s Sustainable Future