Certified Origins
We believe you should know where your food comes from.
Certified Origins is a collective of farmers and growers devoted to responsible land stewardship. Members are dedicated to providing the utmost in quality, value, transparency, and traceability to be confident you're receiving the best food available. We make contemporary fine foods rooted in tradition. Leveraging today's technology to preserve the authenticity of our heritage products, we strive to provide deeper insight into the journey from farm to table.
UC Davis Event Highlights Olives’ Role in a Climate-Proof Food System
The low water and fertilizer needs of olive trees make them natural candidates for a drier climate. The conference highlighted technological advances to improve oil yield and quality, climate-smart growing practices, circular uses for byproducts, tas... View More
Ensuring Food Safety, Traceability Through Quality Certifications
Third-party certifications help food companies such as ours meet and exceed our clients' expectations and allow us to continually expand our knowledge, positioning our teams as experts and leaders in the agri-food sector. ... View More
Future-Proofing Olive Farming: Balancing Tradition and Modern Practices
Balancing productivity with sustainability will be crucial to ensuring the long-term viability of olive farming in Spain amidst changing climate conditions. ... View More
Ancient Olive Trees Key to Protecting Region’s Ecology and Economy
Climate change requires rethinking agricultural practices; and a collaboration between Certified Origins and one of Catalonia, Spain’s oldest environmental NGOs is a model for enhancing conservation efforts and sustainable practices in the olive oi... View More
Olive Oil’s Packaging Puzzle: Glass or Plastic?
Long shipping routes, rising fuel and transportation costs, and concerns about the carbon footprint of food supply chains have driven many companies to reconsider their packaging options for greater efficiency. ... View More
