Driscoll's is a family-owned and operated global berry business that works with independent growers from around the world to deliver the finest berries.

Driscoll's

We believe the only way to continue providing the highest quality berries is to build an enduring community-based business which works toward having a thriving workforce, resilient communities, and a healthy environment. Through this approach, we continuously work toward our vision of becoming the world’s berry company, enriching the lives of everyone we touch.

Driscoll's is tagged in 18 stories.

This Startup Is Determined to Provide ‘Plenty’ of Jobs and Leafy Greens All Year Round

1 year ago - By teaming up with retail leader Walmart, San Francisco-based Plenty is set to supply California (for starters) with healthy, sustainable food at an affordable price, using only 1% of the land needed for traditional farming.

Driscoll’s Working to Scale Circular Plastics Economy, from Field to Clamshell

1 year ago - Driscoll’s leads the produce industry in increasing the circularity of packaging and landfill diversion of agricultural plastics. It’s the first berry company to make public commitments and inject serious funding into innovation — with a goal to create economies of scale.

It Takes a Village: Driscoll’s Dives Deep into Water Stewardship

3 years ago - “One question we had to ask ourselves was: Are we a sustainability department or are we a company that holds water sustainability in high regard? We need to be the latter to really be successful.”

Business Resiliency: How Social Responsibility Has Strengthened Driscoll’s Farming Communities

3 years ago - Driscoll’s President Soren Bjorn discusses creating shared value within its business and local communities.

12 More Brands Using Their Powers for Good During the Pandemic

3 years ago - As the COVID crisis wears on, we wanted to applaud 10 more of our Sustainable Brands community members that have donated their time, money and products and/or pivoted their business models to get people in need what they need, fast.

One Family: How Driscoll’s Is Working to Safeguard Its Farming Communities

3 years ago - Driscoll’s One Family philosophy has played a key role in helping the company navigate challenges such as labor standards, immigration reform and water stewardship. We spoke to Soren Bjorn, President of Driscoll's of the Americas, about the impact it has had on the farming communities who produce its berries.

Providing ‘Overdraft’ Protection for Groundwater in California's Pajaro Valley

4 years ago - While California’s recent drought is officially over, more intense rainfall means more rain is running off, rather than soaking into the ground. But what if some of this water could be collected to help recharge thirsty aquifers and mitigate the effects of overdraft?

Driscoll's Joins the Ceres-WWF AgWater Challenge

4 years ago - Driscoll's, the leading consumer brand in fresh berries, today announced its participation in the Ceres/WWF AgWater Challenge to help its agricultural communities manage natural resources in a collaborative way.

Driscoll's is Recognized for the Best Health and Safety Labor Program at 2019 Sedex Awards

4 years ago - The world’s leading provider of fresh berries, Driscoll’s, was acknowledged at the 2019 Sedex awards for the best Health and Safety Labor Program in recognition for the company’s comprehensive approach to labor compliance, which extends beyond farm audits and addresses systemic worker welfare issues.

Driscoll’s Expands Fair Trade Certified Farms In Baja Mexico, California

4 years ago - In 2019, Driscoll’s Fair Trade program increased acreage by nearly 14 percent with the goal of being 100 percent Fair Trade Certified™by the end of 2019.

Sustainable Brands Gathers Global Brand Innovation Leaders at SB’18 Vancouver

5 years ago - Sustainable Brands kicks off its largest community gathering today with Sustainable Brands '18 Vancouver at the Vancouver Convention Centre West in Vancouver, British Columbia. Over 2,000 business executives along with their teams from 33+ countries are attending the conference and Activation Hub.

Driscoll's

This Startup Is Determined to Provide ‘Plenty’ of Jobs and Leafy Greens All Year Round

Driscoll’s Working to Scale Circular Plastics Economy, from Field to Clamshell

It Takes a Village: Driscoll’s Dives Deep into Water Stewardship

Business Resiliency: How Social Responsibility Has Strengthened Driscoll’s Farming Communities

12 More Brands Using Their Powers for Good During the Pandemic

One Family: How Driscoll’s Is Working to Safeguard Its Farming Communities

Providing ‘Overdraft’ Protection for Groundwater in California's Pajaro Valley

Driscoll's Joins the Ceres-WWF AgWater Challenge

Driscoll's is Recognized for the Best Health and Safety Labor Program at 2019 Sedex Awards

Driscoll’s Expands Fair Trade Certified Farms In Baja Mexico, California

Sustainable Brands Gathers Global Brand Innovation Leaders at SB’18 Vancouver

How Driscoll's Is Creating Shared Value in Berry Supply Chains

Member Spotlight: Kelley Bell discusses how Driscoll’s engages farm-working communities

IBM, Walmart, JD Harness Blockchain Tech to Improve Food Transparency, Safety in China

IBM, Food Giants Harness Blockchain Tech to Improve Supply Chain Traceability

Driscoll's Fair Trade Program helps schools in San Quintín, Mexico

NGOs, Food and Beverage Giants Join Forces to Protect California’s Water Future

Driscoll's Commitment to All Organic Nursery Plants

Our Healthy Lives Mission

From Purpose to Action: Building a Sustainable Future Together