Early marketing for products promising sustainability was all about what they “weren’t.” Tofurky wasn’t meat. Soy milk wasn’t dairy. Solar wasn’t coal. Positioning against the negative helped companies attract consumers who were revolting... View More
The milkman is making a come back. In a dozen or so communities around the U.S., dairy trucks sporting happy cows and nostalgic farm scenes are showing up at doorsteps to drop off fresh milk, cream, butter and eggs. Is that a sustainable strategy? An... View More
Is your grocery store’s meat aisle becoming obsolete? If it’s started carrying Beyond Burgers and sausages, it might be. That’s not because meat as we know it — the kind made from animals — is disappearing (at least not yet). Rather, the cr... View More
This week, the Union of Concerned Scientists (UCS) released a report — authored by myself and UCS analyst Lael Goodman — that scored 13 fast food, retail, and food manufacturing companies on their deforestation-free beef commitments and practices... View More
A new scorecard released today examined thirteen global fast food, retail and food manufacturing companies and found that even the top-scoring of the group are failing to protect South American tropical forests from being converted to pasture for cat... View More
Back to the Roots®, an Oakland, California startup spearheading a movement to reconnect people with food, announced today that it has completed a $5 million strategic seed financing round, led by Tony Robbins’ and Peter Guber’s startup accelerat... View More
A new study from the University of Bonn finds that consumers are willing to pay more for products with a Fair Trade logo, and they also perceive them to taste better. Published last week in Frontiers in Neuroscience, the research identifies potential... View More
Greenpeace released the ninth edition of its Carting Away the Oceans (CATO) report today, ranking 25 supermarkets on the sustainability of their seafood procurement. Whole Foods ranked first for the third year in a row, followed by Wegmans, Hy-Vee, ... View More
Can a mainstream company have a conscience? As ridiculous as that might sound, more common-than-realized examples of bold sustainable business actions over the past few years may come to soften reasoning against the possibility of this possibility. W... View More
Major seafood-selling brands such as Safeway, Walmart and Sysco are potentially benefiting from slave labor, a new AP investigation has unveiled. ... View More
Last week, Safeway and Fair Trade USA announced a partnership to launch Fair Trade Certified™ seafood into the North American market. The program addresses both social and environmental responsibility in fishing communities across the globe. In Mar... View More
Safeway has agreed to pay nearly $10 million to settle allegations that its grocery stores improperly disposed of hazardous waste and customers' medical information in California. In a separate settlement, Los Angeles-based 99 Cents Only Stores will ... View More
Suppliers of more than 55 percent of the world’s palm oil have committed to produce or trade 100 percent deforestation-free palm oil in response to demands by global brands, who in turn were responding to investor pressure, according to Ceres.Gener... View More
At its annual meeting tomorrow, shareholders and advocacy groups will urge grocery giant Safeway to label its store brand products that contain genetically modified organisms (GMOs). Green Century Capital Management, which filed the proposal, cited u... View More
Today, Greenpeace released the 8th edition of its annual report, Carting Away the Oceans, which evaluates 26 major retailers on their seafood sourcing and sustainability.For the second year in a row, Whole Foods and Safeway topped the ranking. Employ... View More
Five major brands have just made news for decisions that buck the bottom-line mantra. Could this be momentum for the "CVS Effect"? Take a look and see if you agree. And note too how brands are joining with allies on these issues, while one ... View More
The Grocery Manufacturers Association (GMA) — which represents food-industry giants including Coca-Cola, MARS, Kellogg, P&G, McDonald’s, Mondelez International, Starbucks, Hershey, General Mills and roughly 300 others — announced this week ... View More
Safeway, Oakley, Frontier Airlines and Family Dollar are among those that have adopted a new tool that helps to measure the social impact of giving programs.The Impact Reporting tool, developed by Versaic, a San Mateo, Calif.-based online CSR and sus... View More
America’s largest supermarkets and retailers, including Walmart and Whole Foods, are failing to take meaningful steps to replace climate-damaging hydroflourcarbons (HFCs), according to a new report released today by the Environmental Investigation ... View More
Greenpeace today released its 2013 Carting Away the Oceans (CATO) report, which evaluates and ranks supermarkets on their sustainable seafood policies. ... View More